How to use an Afghan Kazan and what to cook in it

The Afghan kazan is a true kitchen essential for those who love rich flavors and tender dishes. Made from durable cast iron with thick walls and an airtight lid, it’s ideal for slow cooking that preserves the natural taste and juiciness of ingredients. In this article, we’ll show you how to use an Afghan kazan, what dishes to prepare, and which spices will take your meals to the next level.

Why choose an Afghan kazan?

The main advantage of the Afghan kazan is its ability to distribute heat evenly. Thanks to its tight-fitting lid, food simmers gently in its own juices, creating tender, flavorful results. It works perfectly on stovetops and open flames, making it suitable for both home kitchens and outdoor cooking.

How to prepare your Afghan kazan for first use

Before cooking:

1. Wash the kazan with warm water, without detergents.
2. Dry it thoroughly and coat the inside with a thin layer of vegetable oil.
3. Heat it gradually until a light smoke appears.
4. Let it cool and wipe it with a dry cloth.

This process creates a protective layer that prevents food from sticking and rust from forming.

 

How to cook with an Afghan kazan

Cooking is simple:

1. For frying – heat the kazan, add a little oil, and stir ingredients frequently.
2. For stewing – brown the meat and vegetables first, add water or broth, cover, and simmer on low heat.
3. For baking – place the kazan in the oven or leave it on hot coals for several hours.

You can prepare almost anything: from traditional pilaf and fragrant shurpa to vegetable stews and even homemade bread.

What can you cook in an Afghan kazan?

• Pilaf with lamb or chicken - rice turns fluffy, and the meat becomes tender.
• Shurpa - a rich soup with meat, vegetables, and spices.
• Lagman - meat and vegetables in broth, served with homemade noodles.
• Stewed meat with vegetables - perfect for a family dinner.
• Vegetable stew - a light and healthy option.
• Chicken in tomato sauce - tender and flavorful.

Spices for the Afghan kazan

To enrich the taste of your dishes, use spices like cumin, coriander, turmeric, barberry, dried garlic, saffron, tomato paste, and adjika. Find a wide variety of seasonings and sauces to bring authentic flavor to your cooking.

Caring for your kazan

After cooking, let the kazan cool, wash it with warm water and a soft brush (avoid harsh detergents), dry it thoroughly, and lightly oil it before storage.

An Afghan kazan is more than just a pot – it’s a gateway to a culinary world full of rich flavors and unforgettable experiences.