Samura

Rashko Baba

Carl Schmidt Sohn GmbH

Shelkoviyput

Char-Broil

Traeger

Tramontina

ALL'GRILL

Napoleon

Pit Boss

HPC Research

Cavagna Group

Enders

Amfora Tandoors

Davr Metall

Start Grill

Meater

Vaello

Garcima

Bego

Hampton

Pacific Energy

Regency

Dragon JH

Vanellus Energy

Chefs Soul

Monolith

Rosle

Mir Shampurov

Paella World

Gazco

Brizoll

Lava

Cozze

Chefs

Saber

Michelangelo

Grillver

<h2>Choosing and Using a GasGrill</h2>

<p>A gas grill is a great choice for outdoor cooking enthusiasts. With advantages such as fast ignition, precise temperature control, and affordable accessories, it can turn any yard into an ideal place for cooking and socializing. CasaGril, a reliable seller of grills and barbecue accessories, offers a wide range of models to suit every need.</p>

<h2>Why Choose a GasGrill?</h2>

<p>Unlike charcoal models, a gas grill offers many advantages:</p>

<ol>
	<li>Quick and easy ignition &ndash; no need to wait for coals to heat up; after about 5 minutes, you can start cooking.</li>
	<li>Precise temperature control &ndash; each burner can be adjusted independently, allowing you to cook different foods simultaneously.</li>
	<li>High durability &ndash; a high-quality grill can last for more than 10 years.</li>
	<li>Additional features &ndash; many models come with lids, side burners, cast-iron grates, and warming racks. CasaGril offers models equipped with all these features.</li>
</ol>

<h3>How to Choose the Right Gas Grill?</h3>

<p>Compact or Wheeled Model?</p>

<ul>
	<li>Compact grill &ndash; ideal for small spaces, balconies, or easy transportation.</li>
	<li>Wheeled model &ndash; larger but offers shelves for dishes and ingredients.</li>
</ul>

<p>CasaGril offers both options, so you can find the right model for your needs.</p>

<p>Materials Used</p>

<ul>
	<li>Steel &ndash; lightweight but must be thick enough for durability.</li>
	<li>Enameled steel &ndash; rust-resistant but sensitive to impacts.</li>
	<li>Stainless steel &ndash; more expensive but highly durable.</li>
	<li>Cast iron &ndash; heavy and sturdy, ideal for even heat distribution.</li>
</ul>

<p>Gas Type: Butane or Propane?</p>

<ul>
	<li>Propane &ndash; performs well at low temperatures but should not be used indoors.</li>
	<li>Butane &ndash; recommended for use in more sheltered areas.</li>
</ul>

<p>Number of Burners and Power</p>

<ul>
	<li>Models can have between 2 and 6 burners, affecting cooking speed and efficiency.</li>
	<li>Power (in watts) determines gas consumption and overall grill performance.</li>
</ul>

<p>CasaGril offers a variety of models, from compact to professional-grade grills.</p>

<p>Useful Features and Accessories</p>

<ul>
	<li>Automatic ignition</li>
	<li>Side burners</li>
	<li>Warming rack</li>
	<li>Grill set</li>
	<li>Plancha for versatile cooking</li>
</ul>

<p>Tips for Use and Maintenance</p>

<p>Proper Installation</p>

<ul>
	<li>Place the grill on a stable surface, protected from strong winds.</li>
	<li>Keep it away from flammable objects and dry vegetation.</li>
</ul>

<p>Cleaning and Maintenance</p>

<ul>
	<li>After each use, heat the grill for 10&ndash;15 minutes to burn off any remaining grease.</li>
	<li>Use a special brush to clean the grates.</li>
	<li>Clean and rinse the grease collector.</li>
</ul>

<p>CasaGril recommends using specialized cleaning products to extend the life of the grill.</p>

<p>Winter Storage</p>

<ul>
	<li>Clean and dry all components.</li>
	<li>Disconnect the gas cylinder and store the grill in a dry place.</li>
	<li>Check the gas hose before the next use.</li>
</ul>

<p>Gas grills are a modern and efficient solution for outdoor cooking. The right model depends on your available space, the number of burners, and additional features. With proper care, a gas grill can be the perfect companion for delicious meals with family and friends. CasaGril offers a diverse selection of gas grills, ensuring quality and performance for every customer.</p>


<div>
<div>
<h2>How do I choose the right gas grill?</h2>

<div>
<div>The choice of a gas grill depends on several factors: available space, the number of burners needed, and additional features. If you have limited space, a compact model is ideal. If you often cook for multiple people, a model with several burners and extra features like a side burner or plancha may be the best option. CasaGril offers a wide range of models to suit every preference.</div>
</div>
</div>

<div>
<h2>How do I properly maintain a gas grill to extend its lifespan?</h2>

<div>
<div>Regular maintenance is essential for the grill&#39;s performance and durability. After each use, heat it to burn off food residues, clean the grates with a special brush, and empty the grease collector. In winter, store it in a dry place and periodically check the gas hose for leaks. CasaGril recommends using specialized cleaning products to keep your grill in optimal condition.</div>
</div>
</div>
</div>

Choosing and Using a GasGrill

A gas grill is a great choice for outdoor cooking enthusiasts. With advantages such as fast ignition, precise temperature control, and affordable accessories, it can turn any yard into an ideal place for cooking and socializing. CasaGril, a reliable seller of grills and barbecue accessories, offers a wide range of models to suit every need.

Why Choose a GasGrill?

Unlike charcoal models, a gas grill offers many advantages:


	Quick and easy ignition &ndash; no need to wait for coals to heat up; after about 5 minutes, you can start cooking.
	Precise temperature control &ndash; each burner can be adjusted independently, allowing you to cook different foods simultaneously.
	High durability &ndash; a high-quality grill can last for more than 10 years.
	Additional features &ndash; many models come with lids, side burners, cast-iron grates, and warming racks. CasaGril offers models equipped with all these features.


How to Choose the Right Gas Grill?

Compact or Wheeled Model?


	Compact grill &ndash; ideal for small spaces, balconies, or easy transportation.
	Wheeled model &ndash; larger but offers shelves for dishes and ingredients.


CasaGril offers both options, so you can find the right model for your needs.

Materials Used


	Steel &ndash; lightweight but must be thick enough for durability.
	Enameled steel &ndash; rust-resistant but sensitive to impacts.
	Stainless steel &ndash; more expensive but highly durable.
	Cast iron &ndash; heavy and sturdy, ideal for even heat distribution.


Gas Type: Butane or Propane?


	Propane &ndash; performs well at low temperatures but should not be used indoors.
	Butane &ndash; recommended for use in more sheltered areas.


Number of Burners and Power


	Models can have between 2 and 6 burners, affecting cooking speed and efficiency.
	Power (in watts) determines gas consumption and overall grill performance.


CasaGril offers a variety of models, from compact to professional-grade grills.

Useful Features and Accessories


	Automatic ignition
	Side burners
	Warming rack
	Grill set
	Plancha for versatile cooking


Tips for Use and Maintenance

Proper Installation


	Place the grill on a stable surface, protected from strong winds.
	Keep it away from flammable objects and dry vegetation.


Cleaning and Maintenance


	After each use, heat the grill for 10&ndash;15 minutes to burn off any remaining grease.
	Use a special brush to clean the grates.
	Clean and rinse the grease collector.


CasaGril recommends using specialized cleaning products to extend the life of the grill.

Winter Storage


	Clean and dry all components.
	Disconnect the gas cylinder and store the grill in a dry place.
	Check the gas hose before the next use.


Gas grills are a modern and efficient solution for outdoor cooking. The right model depends on your available space, the number of burners, and additional features. With proper care, a gas grill can be the perfect companion for delicious meals with family and friends. CasaGril offers a diverse selection of gas grills, ensuring quality and performance for every customer.




How do I choose the right gas grill?


The choice of a gas grill depends on several factors: available space, the number of burners needed, and additional features. If you have limited space, a compact model is ideal. If you often cook for multiple people, a model with several burners and extra features like a side burner or plancha may be the best option. CasaGril offers a wide range of models to suit every preference.




How do I properly maintain a gas grill to extend its lifespan?


Regular maintenance is essential for the grill&#39;s performance and durability. After each use, heat it to burn off food residues, clean the grates with a special brush, and empty the grease collector. In winter, store it in a dry place and periodically check the gas hose for leaks. CasaGril recommends using specialized cleaning products to keep your grill in optimal condition.





Gas grills

<h2>Pellet Grills &ndash; The Ultimate Solution for BBQ Enthusiasts</h2>

<p>A pellet grill is a modern cooking device that uses compact wood pellets, known as pellets, as fuel. These pellets are made from natural wood and other organic materials without any chemical additives, which makes them an environmentally friendly and healthy option. When burning pellets, heat and smoke are released, which cook the food evenly and give it a distinct smoky taste.&nbsp;</p>

<p>The cooking process with a pellet grill begins with feeding the pellets into a special tank called a Hopper, usually located on the side or back of the grill. Pellets are automatically delivered to the furnace using a motorized auger.</p>

<p>The resulting smoke and heat are evenly distributed in the cooking chamber through a well-regulated ventilation system and air ducts. Temperature control is carried out using an electronic control panel, which allows the user to set the desired temperature with high accuracy. More advanced models even include Wi-Fi connectivity, offering remote grill control via a mobile app.</p>

<h3>Types of pellets and their effect on the taste of the dish</h3>

<p>One of the biggest advantages of a pellet grill is the ability to customize the taste of food according to the type of pellets used. The most popular types of pellets include:</p>

<ul>
	<li>Oak pellets - provide a strong flavor, ideal for beef or pork</li>
	<li>Cherry wood pellets - add a sweet and subtle flavor suitable for poultry or fish.</li>
	<li>Walnut wood pellets - produce an intense, rich flavor, ideal for red meat.</li>
	<li>Maple wood pellets - provide a slightly sweet taste, ideal for poultry and ribs.</li>
</ul>

<p>Advantages of using a pellet grill</p>

<ol>
	<li>Precise temperature control &ndash; Models equipped with electronic thermostats allow you to adjust the temperature with impressive accuracy, which prevents excessive or insufficient cooking.</li>
	<li>Versatility in cooking &ndash; the pellet grill allows you to use various cooking methods such as smoking, slow roasting, frying, and even baking desserts.</li>
	<li>Authentic smoked flavor - choosing the type of pellets used allows you to customize the taste of the food to your liking.</li>
	<li>Efficiency and economy &ndash; pellets are a cheaper and more environmentally friendly fuel source than coal or gas.</li>
	<li>Easy to use &ndash; Digital control and automatic pellet feeding make the pellet grill an affordable device even for beginners.</li>
</ol>

<p>When choosing a pellet grill, it is important to consider the following aspects:</p>

<ul>
	<li>Size and cooking capability &ndash; Choose a model that gives you enough space to prepare the right portions for the right number of people.</li>
	<li>Temperature Range &ndash; Choose a grill that allows a wide range of temperatures to be able to cook different types of food.</li>
	<li>Additional Features &ndash; Premium models offer Wi-Fi connectivity, built-in temperature sensors, and advanced customization options.</li>
</ul>

<p>The pellet grill is an excellent choice for outdoor cooking enthusiasts who appreciate both the authentic flavor of smoking and the precision of cooking. Although they are more expensive than other types of grills, the benefits offered make them a valuable investment for any culinary enthusiast.</p>


<div>
<div>
<h2>What are the main advantages of using a pellet grill compared to a traditional charcoal or gas grill?</h2>

<div>
<div>Pellet grills provide precise temperature control thanks to an electronic thermostat, which allows you to cook food evenly without the risk of burning. They are also more environmentally friendly than charcoal grills because they use pellets made of natural wood, which produce less smoke. In addition, the variety of pellets available (oak, cherry, maple, etc.) allows you to customize the taste of the food according to your preferences.</div>
</div>
</div>

<div>
<h2>Is the pellet grill suitable for everyday use or only for special occasions?</h2>

<div>
<div>Pellet grills are suitable for both everyday use and special occasions. Thanks to electronic temperature control and automatic pellet feeding, they are easy to use even for beginners. At the same time, more advanced models offer Wi-Fi connectivity, allowing remote control via a mobile app. However, being more expensive than traditional grills, they are usually preferred by those who appreciate the versatility and authentic smoky taste of the dishes.</div>
</div>
</div>
</div>

Pellet Grills &ndash; The Ultimate Solution for BBQ Enthusiasts

A pellet grill is a modern cooking device that uses compact wood pellets, known as pellets, as fuel. These pellets are made from natural wood and other organic materials without any chemical additives, which makes them an environmentally friendly and healthy option. When burning pellets, heat and smoke are released, which cook the food evenly and give it a distinct smoky taste.&nbsp;

The cooking process with a pellet grill begins with feeding the pellets into a special tank called a Hopper, usually located on the side or back of the grill. Pellets are automatically delivered to the furnace using a motorized auger.

The resulting smoke and heat are evenly distributed in the cooking chamber through a well-regulated ventilation system and air ducts. Temperature control is carried out using an electronic control panel, which allows the user to set the desired temperature with high accuracy. More advanced models even include Wi-Fi connectivity, offering remote grill control via a mobile app.

Types of pellets and their effect on the taste of the dish

One of the biggest advantages of a pellet grill is the ability to customize the taste of food according to the type of pellets used. The most popular types of pellets include:


	Oak pellets - provide a strong flavor, ideal for beef or pork
	Cherry wood pellets - add a sweet and subtle flavor suitable for poultry or fish.
	Walnut wood pellets - produce an intense, rich flavor, ideal for red meat.
	Maple wood pellets - provide a slightly sweet taste, ideal for poultry and ribs.


Advantages of using a pellet grill


	Precise temperature control &ndash; Models equipped with electronic thermostats allow you to adjust the temperature with impressive accuracy, which prevents excessive or insufficient cooking.
	Versatility in cooking &ndash; the pellet grill allows you to use various cooking methods such as smoking, slow roasting, frying, and even baking desserts.
	Authentic smoked flavor - choosing the type of pellets used allows you to customize the taste of the food to your liking.
	Efficiency and economy &ndash; pellets are a cheaper and more environmentally friendly fuel source than coal or gas.
	Easy to use &ndash; Digital control and automatic pellet feeding make the pellet grill an affordable device even for beginners.


When choosing a pellet grill, it is important to consider the following aspects:


	Size and cooking capability &ndash; Choose a model that gives you enough space to prepare the right portions for the right number of people.
	Temperature Range &ndash; Choose a grill that allows a wide range of temperatures to be able to cook different types of food.
	Additional Features &ndash; Premium models offer Wi-Fi connectivity, built-in temperature sensors, and advanced customization options.


The pellet grill is an excellent choice for outdoor cooking enthusiasts who appreciate both the authentic flavor of smoking and the precision of cooking. Although they are more expensive than other types of grills, the benefits offered make them a valuable investment for any culinary enthusiast.




What are the main advantages of using a pellet grill compared to a traditional charcoal or gas grill?


Pellet grills provide precise temperature control thanks to an electronic thermostat, which allows you to cook food evenly without the risk of burning. They are also more environmentally friendly than charcoal grills because they use pellets made of natural wood, which produce less smoke. In addition, the variety of pellets available (oak, cherry, maple, etc.) allows you to customize the taste of the food according to your preferences.




Is the pellet grill suitable for everyday use or only for special occasions?


Pellet grills are suitable for both everyday use and special occasions. Thanks to electronic temperature control and automatic pellet feeding, they are easy to use even for beginners. At the same time, more advanced models offer Wi-Fi connectivity, allowing remote control via a mobile app. However, being more expensive than traditional grills, they are usually preferred by those who appreciate the versatility and authentic smoky taste of the dishes.





Pellet grill

<p>Charcoal barbecue is one of the most traditional and authentic solutions for outdoor cooking. The use of charcoal gives the dishes an unforgettable taste and helps to create a pleasant atmosphere typical of a weekend barbecue with friends and family.</p>

<h2>Why Choose a Charcoal Grill?</h2>

<p>Charcoal grills are appreciated for the special flavor they give to food, thanks to the smoke produced by burning coals. These grills are preferred by those who want to enjoy an authentic and rustic outdoor cooking experience.</p>

<h3>Advantages of Charcoal Grills:</h3>

<ul>
	<li>Unforgettable smoky flavor: The smoke produced by the coals gives the food a unique flavor that is difficult to replicate with other types of grills.</li>
	<li>Cost-effectiveness: Charcoal grills are generally more affordable compared to gas or electric ones.</li>
	<li>Simplicity and durability: Featuring a simple design with few moving parts, charcoal grills are easy to maintain and durable over time.</li>
</ul>

<p>Heating coals and lighting a fire is an art in itself. To achieve the optimal temperature, follow these steps:</p>

<ol>
	<li>Prepare the grill: Ensure that the grill is clean and any ash from previous use has been removed.</li>
	<li>Ignite the fire: Use wood chips or special ignition cubes. Avoid using flammable liquids, as they can affect the taste of the food.</li>
	<li>&nbsp;Add charcoal: Once the chips or cubes have caught fire, gradually add the coals and wait until they turn whitish-gray, indicating they are properly heated.</li>
</ol>

<p>Tips for Perfect Cooking: Start with less processed meat (chops, nape), followed by more complex dishes (shish kebab, sausages), and finally vegetables and fish. For proper cooking, meat should reach an internal temperature of 60-75&deg;C. The &quot;hand test&quot; method: Hold your hand a few inches above the grate. If you can hold it for more than 6 seconds, the heat is low; at 4 seconds, it is medium; and at 2 seconds, it is very hot.</p>

<p>To keep the grill in good condition for as long as possible, follow these recommendations:</p>

<ul>
	<li>Keep it clean and dry: Prevent enamel damage by cleaning the grill and storing it in a dry place.</li>
	<li>Check screws and fasteners: Periodically ensure they are properly tightened.</li>
	<li>Inspect and replace parts: Monitor the finish and replace worn or rusty parts if necessary.</li>
	<li>Use a protective cover: Protect the grill when not in use for extended periods.</li>
</ul>

<p>Charcoal grills are an excellent choice for those who appreciate the authentic taste of dishes cooked outdoors. With a little attention to detail and proper maintenance, a charcoal grill can provide an unforgettable culinary experience</p>


<div>
<div>
<h2>What are the best types of charcoal to use for grilling?</h2>

<div>
<div>The best types of charcoal for grilling are lump charcoal and charcoal briquettes. Lump charcoal is made from pure wood and burns hotter, making it ideal for searing meat. Charcoal briquettes burn more evenly and for a longer duration, which is useful for slow-cooked dishes. Choosing the right type depends on your cooking style and the dishes you want to prepare.</div>
</div>
</div>

<div>
<h2>How do I control the temperature on a charcoal grill?</h2>

<div>
<div>Temperature control on a charcoal grill is managed by adjusting the air vents and arranging the coals. Opening the vents increases airflow, causing the coals to burn hotter, while partially closing them reduces the heat. Additionally, spreading the coals out creates a lower, even heat, while piling them together produces higher heat for direct cooking.</div>
</div>
</div>
</div>

Charcoal barbecue is one of the most traditional and authentic solutions for outdoor cooking. The use of charcoal gives the dishes an unforgettable taste and helps to create a pleasant atmosphere typical of a weekend barbecue with friends and family.

Why Choose a Charcoal Grill?

Charcoal grills are appreciated for the special flavor they give to food, thanks to the smoke produced by burning coals. These grills are preferred by those who want to enjoy an authentic and rustic outdoor cooking experience.

Advantages of Charcoal Grills:


	Unforgettable smoky flavor: The smoke produced by the coals gives the food a unique flavor that is difficult to replicate with other types of grills.
	Cost-effectiveness: Charcoal grills are generally more affordable compared to gas or electric ones.
	Simplicity and durability: Featuring a simple design with few moving parts, charcoal grills are easy to maintain and durable over time.


Heating coals and lighting a fire is an art in itself. To achieve the optimal temperature, follow these steps:


	Prepare the grill: Ensure that the grill is clean and any ash from previous use has been removed.
	Ignite the fire: Use wood chips or special ignition cubes. Avoid using flammable liquids, as they can affect the taste of the food.
	&nbsp;Add charcoal: Once the chips or cubes have caught fire, gradually add the coals and wait until they turn whitish-gray, indicating they are properly heated.


Tips for Perfect Cooking: Start with less processed meat (chops, nape), followed by more complex dishes (shish kebab, sausages), and finally vegetables and fish. For proper cooking, meat should reach an internal temperature of 60-75&deg;C. The &quot;hand test&quot; method: Hold your hand a few inches above the grate. If you can hold it for more than 6 seconds, the heat is low; at 4 seconds, it is medium; and at 2 seconds, it is very hot.

To keep the grill in good condition for as long as possible, follow these recommendations:


	Keep it clean and dry: Prevent enamel damage by cleaning the grill and storing it in a dry place.
	Check screws and fasteners: Periodically ensure they are properly tightened.
	Inspect and replace parts: Monitor the finish and replace worn or rusty parts if necessary.
	Use a protective cover: Protect the grill when not in use for extended periods.


Charcoal grills are an excellent choice for those who appreciate the authentic taste of dishes cooked outdoors. With a little attention to detail and proper maintenance, a charcoal grill can provide an unforgettable culinary experience




What are the best types of charcoal to use for grilling?


The best types of charcoal for grilling are lump charcoal and charcoal briquettes. Lump charcoal is made from pure wood and burns hotter, making it ideal for searing meat. Charcoal briquettes burn more evenly and for a longer duration, which is useful for slow-cooked dishes. Choosing the right type depends on your cooking style and the dishes you want to prepare.




How do I control the temperature on a charcoal grill?


Temperature control on a charcoal grill is managed by adjusting the air vents and arranging the coals. Opening the vents increases airflow, causing the coals to burn hotter, while partially closing them reduces the heat. Additionally, spreading the coals out creates a lower, even heat, while piling them together produces higher heat for direct cooking.





Coal grills

<p>Un grătar ceramic este o oportunitate excelentă pentru a găti m&acirc;ncăruri gustoase, la fel cum au făcut strămoșii noștri &icirc;n cazanele din lut. M&acirc;ncarea gătită pe grătar este gustoasă, parfumată, păstrează proprietățile nutritive maxime ale produselor.</p>

<p>Grătarele ceramice moderne sunt dispozitive compacte pe roți, simple &icirc;n utilizare, &icirc;n jurul lor nu se face murdărie și pot fi mutate ușor dintr-un loc &icirc;n altul. Pot fi instalate &icirc;n grădină, l&acirc;ngă foișorul de vară, pe terasă, vor deveni un plus confortabil pentru proprietarii de townhouse.</p>

<p><strong>CARACTERISTICILE GRĂTARELOR CERAMICE</strong></p>

<p>Popularitatea grătarelor ceramice se datorează faptului că pot fi folosite toate tehnicile de gătit cunoscute:</p>

<ul>
	<li>prăjirea pe cărbuni;</li>
	<li>coacerea produselor de panificație;</li>
	<li>afumatul de carne și c&acirc;rnați;</li>
	<li>coacerea;</li>
	<li>gătitul de supe, supă de pește, borș.</li>
</ul>

<p>Grătarul cu lemne folosește căldura care provine de la arderea lemnului natural. Lemnul nu doar că asigură temperatura necesară pentru gătit, dar și transferă energia naturii alimentelor preparate. M&acirc;ncărurile gătite la grătar, mangal sau cuptor au un gust aparte care nu poate fi creat nici chiar &icirc;n cel mai scump cuptor electric sau pe gaz.</p>

<p>O altă caracteristică este că alimentele pot fi gătite nu numai din căldura cărbunilor &icirc;ncinși, dar și din contul aerului fierbinte care umple tot spațiul de sub capacul ceramic. Datorită convecției fluxurilor fierbinți, este asigurată omogenitatea coacerii alimentelor, prăjirii cărnii.</p>

<p>Compania &bdquo;Start Grill&rdquo; vă propune spre achiziționare un grătar ceramic pentru reședința de vară sau casa de la sol. Avem o gamă de echipamente pentru grătar de la multe mărci cunoscute. Există modele de diferite dimensiuni cu un set suplimentar de mese și suporturi pe roți pentru deplasare. Toate dispozitivele vin cu o garanție a producătorului.</p>

Un grătar ceramic este o oportunitate excelentă pentru a găti m&acirc;ncăruri gustoase, la fel cum au făcut strămoșii noștri &icirc;n cazanele din lut. M&acirc;ncarea gătită pe grătar este gustoasă, parfumată, păstrează proprietățile nutritive maxime ale produselor.

Grătarele ceramice moderne sunt dispozitive compacte pe roți, simple &icirc;n utilizare, &icirc;n jurul lor nu se face murdărie și pot fi mutate ușor dintr-un loc &icirc;n altul. Pot fi instalate &icirc;n grădină, l&acirc;ngă foișorul de vară, pe terasă, vor deveni un plus confortabil pentru proprietarii de townhouse.

CARACTERISTICILE GRĂTARELOR CERAMICE

Popularitatea grătarelor ceramice se datorează faptului că pot fi folosite toate tehnicile de gătit cunoscute:


	prăjirea pe cărbuni;
	coacerea produselor de panificație;
	afumatul de carne și c&acirc;rnați;
	coacerea;
	gătitul de supe, supă de pește, borș.


Grătarul cu lemne folosește căldura care provine de la arderea lemnului natural. Lemnul nu doar că asigură temperatura necesară pentru gătit, dar și transferă energia naturii alimentelor preparate. M&acirc;ncărurile gătite la grătar, mangal sau cuptor au un gust aparte care nu poate fi creat nici chiar &icirc;n cel mai scump cuptor electric sau pe gaz.

O altă caracteristică este că alimentele pot fi gătite nu numai din căldura cărbunilor &icirc;ncinși, dar și din contul aerului fierbinte care umple tot spațiul de sub capacul ceramic. Datorită convecției fluxurilor fierbinți, este asigurată omogenitatea coacerii alimentelor, prăjirii cărnii.

Compania &bdquo;Start Grill&rdquo; vă propune spre achiziționare un grătar ceramic pentru reședința de vară sau casa de la sol. Avem o gamă de echipamente pentru grătar de la multe mărci cunoscute. Există modele de diferite dimensiuni cu un set suplimentar de mese și suporturi pe roți pentru deplasare. Toate dispozitivele vin cu o garanție a producătorului.

Ceramic grills

Wood grill

ALL'GRILL built-in grills

<h2>How to choose an electric grill that is right for you?</h2>

<p>Cooking with an electric grill has become a modern and practical solution for those who want to prepare various types of food quickly and healthily. Whether it&#39;s juicy meats, tender fish, or perfectly cooked vegetables, an electric grill offers an efficient cooking method with no smoke or mess. However, with so many models on the market, choosing the right grill can be a bit challenging.</p>

<h3>Types of Electric Grills:</h3>

<p>Before purchasing an electric grill, it&#39;s essential to understand the main types available:</p>

<ul>
	<li>Electric Contact Grill &ndash; This type has two heating plates that cook food simultaneously on both sides. It&#39;s an ideal option for fast, even cooking, especially for steaks, burgers, or hot sandwiches.</li>
	<li>Electric Outdoor Grill &ndash; This model features a single heating surface, much like a traditional grill. While it offers more cooking space, you&#39;ll need to flip the food to ensure it cooks evenly.</li>
	<li>Grill with Mixed Surface &ndash; This grill has one side with ridges, perfect for grilling meats and vegetables, and a flat side that&rsquo;s great for cooking pancakes or omelets.</li>
</ul>

<h4>Factors to Consider When Choosing an Electric Grill</h4>

<p>To make an informed decision, consider the following features:</p>

<ul>
	<li>Grill Power &ndash; Models range from 700 watts to 4400 watts. If you&#39;re looking for a balance between efficiency and power consumption, a grill with approximately 2000 watts is a good choice.</li>
	<li>Temperature Control &ndash; Advanced models come with an adjustable thermostat, allowing you to customize the temperature based on the type of food you&#39;re cooking.</li>
	<li>Cooktop Material &ndash; The best grills come with removable, non-stick plates, which makes them easier to clean. Some models even have dishwasher-safe plates.</li>
	<li>Optional Accessories &ndash; Some grills include features like fat-draining trays or removable baking plates.</li>
</ul>

<h5>Proper Use of an Electric Grill</h5>

<p>To maximize the benefits of your electric grill, follow these guidelines:</p>

<ol>
	<li>Preheat the Grill &ndash; Allow 5-10 minutes for the grill to heat up before cooking. This ensures an even cooking surface.</li>
	<li>Lubricate the Plates &ndash; Lightly coat the plates with oil to prevent food from sticking, especially if your grill doesn&rsquo;t have a non-stick coating.</li>
	<li>Don&rsquo;t Overfill the Cooking Surface &ndash; Leave enough space between the pieces of food to allow for even cooking.</li>
	<li>Clean After Each Use &ndash; Regular cleaning prevents food residue and smoke buildup. Many modern grills have detachable plates for easy cleaning.</li>
</ol>

<p>Choosing the right electric grill depends on your cooking needs and how often you plan to use it. If you need a quick, efficient grill for everyday cooking, a contact grill with smart features might be ideal. However, if you want more control over your cooking process and the ability to prepare a variety of foods, an open electric grill or a mixed-surface model might be a better fit.</p>

<h2>What are the advantages of an electric grill compared to a charcoal grill?</h2>

<p>Electric grills are easier to use, don&rsquo;t produce smoke, and heat up quickly. They are also easier to clean and can be used indoors, unlike charcoal grills, which require outdoor spaces and create more mess.</p>

<h2>What is the optimal power for an electric grill?</h2>

<p>The optimal power is around 2,000 watts, as it strikes a balance between cooking efficiency and energy use. Models with lower power may take longer to cook, while higher-power grills consume more electricity.</p>

How to choose an electric grill that is right for you?

Cooking with an electric grill has become a modern and practical solution for those who want to prepare various types of food quickly and healthily. Whether it&#39;s juicy meats, tender fish, or perfectly cooked vegetables, an electric grill offers an efficient cooking method with no smoke or mess. However, with so many models on the market, choosing the right grill can be a bit challenging.

Types of Electric Grills:

Before purchasing an electric grill, it&#39;s essential to understand the main types available:


	Electric Contact Grill &ndash; This type has two heating plates that cook food simultaneously on both sides. It&#39;s an ideal option for fast, even cooking, especially for steaks, burgers, or hot sandwiches.
	Electric Outdoor Grill &ndash; This model features a single heating surface, much like a traditional grill. While it offers more cooking space, you&#39;ll need to flip the food to ensure it cooks evenly.
	Grill with Mixed Surface &ndash; This grill has one side with ridges, perfect for grilling meats and vegetables, and a flat side that&rsquo;s great for cooking pancakes or omelets.


Factors to Consider When Choosing an Electric Grill

To make an informed decision, consider the following features:


	Grill Power &ndash; Models range from 700 watts to 4400 watts. If you&#39;re looking for a balance between efficiency and power consumption, a grill with approximately 2000 watts is a good choice.
	Temperature Control &ndash; Advanced models come with an adjustable thermostat, allowing you to customize the temperature based on the type of food you&#39;re cooking.
	Cooktop Material &ndash; The best grills come with removable, non-stick plates, which makes them easier to clean. Some models even have dishwasher-safe plates.
	Optional Accessories &ndash; Some grills include features like fat-draining trays or removable baking plates.


Proper Use of an Electric Grill

To maximize the benefits of your electric grill, follow these guidelines:


	Preheat the Grill &ndash; Allow 5-10 minutes for the grill to heat up before cooking. This ensures an even cooking surface.
	Lubricate the Plates &ndash; Lightly coat the plates with oil to prevent food from sticking, especially if your grill doesn&rsquo;t have a non-stick coating.
	Don&rsquo;t Overfill the Cooking Surface &ndash; Leave enough space between the pieces of food to allow for even cooking.
	Clean After Each Use &ndash; Regular cleaning prevents food residue and smoke buildup. Many modern grills have detachable plates for easy cleaning.


Choosing the right electric grill depends on your cooking needs and how often you plan to use it. If you need a quick, efficient grill for everyday cooking, a contact grill with smart features might be ideal. However, if you want more control over your cooking process and the ability to prepare a variety of foods, an open electric grill or a mixed-surface model might be a better fit.

What are the advantages of an electric grill compared to a charcoal grill?

Electric grills are easier to use, don&rsquo;t produce smoke, and heat up quickly. They are also easier to clean and can be used indoors, unlike charcoal grills, which require outdoor spaces and create more mess.

What is the optimal power for an electric grill?

The optimal power is around 2,000 watts, as it strikes a balance between cooking efficiency and energy use. Models with lower power may take longer to cook, while higher-power grills consume more electricity.

Electric grills

Hybrid grill

Portable/camping grills

<p>The Plancha Grill is a highly versatile and popular cooking appliance, perfect for preparing a wide range of foods, including meat, vegetables, seafood, and vegetarian dishes. Its flat, smooth surface ensures even cooking, preserving the natural flavors and juiciness of the ingredients.</p>

<p>Plancha grills are available in two main types: gas and electric. Each offers distinct advantages and potential drawbacks, with the right choice depending on your preferences, intended usage location, and available power source</p>

<ul>
	<li>Gas Plancha Grills: These models deliver high heating power and precise temperature control, making them ideal for those who enjoy traditional outdoor cooking. Their ability to heat up quickly and reach high temperatures makes them particularly suitable for cooking meat and fish. However, they require access to a gas cylinder and careful attention to safety.</li>
	<li>Electric Plancha Grills: Easy to use and maintain, electric models are perfect for both indoor and outdoor cooking. They offer simplified temperature control and are easier to clean due to the absence of combustion residues. However, their power output may be lower than that of gas grills, potentially extending the cooking time for certain dishes.</li>
</ul>

<p>The size of a plancha grill is a crucial factor, as it determines how much food you can cook at once. Selecting the right size depends on your cooking needs, whether for intimate meals or larger gatherings.</p>

<ul>
	<li>Small Plancha Grills: Compact and convenient, these are best suited for individual use or couples. They are easy to store and ideal for smaller cooking tasks.</li>
	<li>Medium-Sized Plancha Grills: Designed for small families or medium-sized gatherings, these models offer ample cooking space for preparing multiple dishes simultaneously</li>
	<li>Large Plancha Grills: Perfect for events or parties, providing a spacious cooking surface that allows for the preparation of large quantities of food, saving both time and effort.</li>
</ul>

<p>The cooking plate is the most important component of a plancha grill, and its material greatly influences performance and ease of maintenance.</p>

<ul>
	<li>Stainless Steel: Durable, corrosion-resistant, and easy to clean, stainless steel ensures uniform heat distribution for consistent cooking results.</li>
	<li>Enameled Cast Iron: Known for its excellent heat retention, this material is ideal for high-temperature cooking. However, it requires diligent maintenance to prevent corrosion.</li>
	<li>Carbon Steel: A balanced option offering durability and performance, carbon steel provides excellent heat distribution and retention but requires regular maintenance to avoid rust.</li>
</ul>

<p>For gas plancha grills, power output and temperature control are key aspects to consider. Ensure that the grill&rsquo;s maximum power can reach the desired temperatures needed for various types of food. Additionally, individual control of cooking zones allows you to prepare multiple dishes at different temperatures simultaneously.</p>

<p>Cleaning a plancha grill can be challenging, so opting for a model with features that simplify maintenance is essential. A smooth, non-stick cooking surface facilitates the quick removal of food residue, while a built-in grease collection system helps maintain cleanliness and prolong the grill&rsquo;s lifespan.</p>

<p>Many plancha grills come with accessories such as spatulas, cleaning brushes, protective covers, and recipe books. These additions can significantly enhance your cooking experience and contribute to proper grill care and maintenance.</p>

<p>Choosing the right plancha grill depends on your culinary preferences, available space, and budget. Regardless of the model you select, the Plancha Grill offers a versatile and enjoyable cooking experience, transforming every meal into a delightful gastronomic adventure.</p>


<div>
<div>
<h2>What are the advantages of using a plancha grill compared to a traditional grill?</h2>

<div>
<div>Plancha grates provide a flat and smooth surface that allows you to cook food evenly while preserving its juiciness and flavor. Unlike grate grills, where food can burn or fall, plancha grills prevent the loss of natural juices and can even cook delicate foods such as fish, vegetables, or seafood. In addition, they are easier to clean, as the residues do not stick to the grates and can be easily removed</div>
</div>
</div>

<div>
<h2>What type of plancha grill should I choose for outdoor use?</h2>

<div>
<div>For outdoor use, the plancha gas grill is usually the best choice. It provides higher heating power and precise temperature control, ideal for backyard barbecues or picnics. Gas models heat up quickly and can reach high temperatures necessary for cooking meat or fish. They are also more suitable for use in places without access to electrical outlets. However, if you prefer an easier-to-maintain option, a planch electric grid may be a viable alternative.</div>
</div>
</div>
</div>

The Plancha Grill is a highly versatile and popular cooking appliance, perfect for preparing a wide range of foods, including meat, vegetables, seafood, and vegetarian dishes. Its flat, smooth surface ensures even cooking, preserving the natural flavors and juiciness of the ingredients.

Plancha grills are available in two main types: gas and electric. Each offers distinct advantages and potential drawbacks, with the right choice depending on your preferences, intended usage location, and available power source


	Gas Plancha Grills: These models deliver high heating power and precise temperature control, making them ideal for those who enjoy traditional outdoor cooking. Their ability to heat up quickly and reach high temperatures makes them particularly suitable for cooking meat and fish. However, they require access to a gas cylinder and careful attention to safety.
	Electric Plancha Grills: Easy to use and maintain, electric models are perfect for both indoor and outdoor cooking. They offer simplified temperature control and are easier to clean due to the absence of combustion residues. However, their power output may be lower than that of gas grills, potentially extending the cooking time for certain dishes.


The size of a plancha grill is a crucial factor, as it determines how much food you can cook at once. Selecting the right size depends on your cooking needs, whether for intimate meals or larger gatherings.


	Small Plancha Grills: Compact and convenient, these are best suited for individual use or couples. They are easy to store and ideal for smaller cooking tasks.
	Medium-Sized Plancha Grills: Designed for small families or medium-sized gatherings, these models offer ample cooking space for preparing multiple dishes simultaneously
	Large Plancha Grills: Perfect for events or parties, providing a spacious cooking surface that allows for the preparation of large quantities of food, saving both time and effort.


The cooking plate is the most important component of a plancha grill, and its material greatly influences performance and ease of maintenance.


	Stainless Steel: Durable, corrosion-resistant, and easy to clean, stainless steel ensures uniform heat distribution for consistent cooking results.
	Enameled Cast Iron: Known for its excellent heat retention, this material is ideal for high-temperature cooking. However, it requires diligent maintenance to prevent corrosion.
	Carbon Steel: A balanced option offering durability and performance, carbon steel provides excellent heat distribution and retention but requires regular maintenance to avoid rust.


For gas plancha grills, power output and temperature control are key aspects to consider. Ensure that the grill&rsquo;s maximum power can reach the desired temperatures needed for various types of food. Additionally, individual control of cooking zones allows you to prepare multiple dishes at different temperatures simultaneously.

Cleaning a plancha grill can be challenging, so opting for a model with features that simplify maintenance is essential. A smooth, non-stick cooking surface facilitates the quick removal of food residue, while a built-in grease collection system helps maintain cleanliness and prolong the grill&rsquo;s lifespan.

Many plancha grills come with accessories such as spatulas, cleaning brushes, protective covers, and recipe books. These additions can significantly enhance your cooking experience and contribute to proper grill care and maintenance.

Choosing the right plancha grill depends on your culinary preferences, available space, and budget. Regardless of the model you select, the Plancha Grill offers a versatile and enjoyable cooking experience, transforming every meal into a delightful gastronomic adventure.




What are the advantages of using a plancha grill compared to a traditional grill?


Plancha grates provide a flat and smooth surface that allows you to cook food evenly while preserving its juiciness and flavor. Unlike grate grills, where food can burn or fall, plancha grills prevent the loss of natural juices and can even cook delicate foods such as fish, vegetables, or seafood. In addition, they are easier to clean, as the residues do not stick to the grates and can be easily removed




What type of plancha grill should I choose for outdoor use?


For outdoor use, the plancha gas grill is usually the best choice. It provides higher heating power and precise temperature control, ideal for backyard barbecues or picnics. Gas models heat up quickly and can reach high temperatures necessary for cooking meat or fish. They are also more suitable for use in places without access to electrical outlets. However, if you prefer an easier-to-maintain option, a planch electric grid may be a viable alternative.





Plancha grill

Natural gas grill

Horeca grill

Walkways

Assembled kitchens with grill

Separate modules

Module grill weather protection covers

ALL'GRILL outdoor kitchens

Smokers

Smoking accessories

Gas ovens

Wood ovens

Oven accessories

Furnaces

<h2>What You Need to Know Before Buying a Tandoor</h2>

<p>One of the key parameters when choosing a tandoor is its weight. The heavier the device, the longer it retains heat, which is especially important during cold seasons. However, it is essential to note that even heavy models with thin walls may not be energy-efficient. If the tandoor is lightweight or has thin walls, it is better suited for use during warm weather. For year-round outdoor storage, it is recommended to use a protective cover and a stand. Pay attention to the diameter of the opening: a larger diameter allows you to cook not only traditional dishes but also use accessories such as a cast-iron grill pan or a multi-tier rack, which are especially convenient for baking flatbreads and cooking potatoes with kebabs simultaneously. Don&rsquo;t forget that a tandoor requires gradual heating in three cases: when it is new, when it has been wet, and in freezing temperatures.</p>

<h2>Ease of Use</h2>

<p>A tandoor is not just an oven but a true ceramic treasure for those who love delicious and juicy dishes. Unlike a standard grill, it boasts an aesthetic design: models made of chamotte clay are decorated with ornaments, carvings, and decorative painting. Forged elements add uniqueness and durability to the device. Cooking with a tandoor is extremely simple: load the firewood, wait until it heats up, and let the device do the work for you. Cleaning the tandoor is also convenient thanks to the stand, which makes removing ash and coal easy.</p>

<h2>What Can You Cook in a Tandoor?</h2>

<ul>
	<li>Kebabs from various types of meat: chicken, pork, turkey</li>
	<li>Lamb legs, suckling pig, duck, or fish</li>
	<li>Flatbreads, samosas, lavash, and other Caucasian baked goods</li>
	<li>Potatoes, julienne, vegetables, and side dishes</li>
	<li>Whole chicken or turkey</li>
	<li>Pizza on ceramic stones</li>
</ul>

<h3>Tandoors with Delivery in Chișinău</h3>

<p>Looking for a high-quality tandoor for your backyard? At the &quot;CasaGrill&quot; online store, you will find over 23 models weighing from 50 to 250 kg. We also offer a wide range of accessories: cast-iron grill pans, hooks, tongs, skewers, moving carts, and gloves. Choose the tandoor of your dreams and enjoy delicious food all year round!</p>

What You Need to Know Before Buying a Tandoor

One of the key parameters when choosing a tandoor is its weight. The heavier the device, the longer it retains heat, which is especially important during cold seasons. However, it is essential to note that even heavy models with thin walls may not be energy-efficient. If the tandoor is lightweight or has thin walls, it is better suited for use during warm weather. For year-round outdoor storage, it is recommended to use a protective cover and a stand. Pay attention to the diameter of the opening: a larger diameter allows you to cook not only traditional dishes but also use accessories such as a cast-iron grill pan or a multi-tier rack, which are especially convenient for baking flatbreads and cooking potatoes with kebabs simultaneously. Don&rsquo;t forget that a tandoor requires gradual heating in three cases: when it is new, when it has been wet, and in freezing temperatures.

Ease of Use

A tandoor is not just an oven but a true ceramic treasure for those who love delicious and juicy dishes. Unlike a standard grill, it boasts an aesthetic design: models made of chamotte clay are decorated with ornaments, carvings, and decorative painting. Forged elements add uniqueness and durability to the device. Cooking with a tandoor is extremely simple: load the firewood, wait until it heats up, and let the device do the work for you. Cleaning the tandoor is also convenient thanks to the stand, which makes removing ash and coal easy.

What Can You Cook in a Tandoor?


	Kebabs from various types of meat: chicken, pork, turkey
	Lamb legs, suckling pig, duck, or fish
	Flatbreads, samosas, lavash, and other Caucasian baked goods
	Potatoes, julienne, vegetables, and side dishes
	Whole chicken or turkey
	Pizza on ceramic stones


Tandoors with Delivery in Chișinău

Looking for a high-quality tandoor for your backyard? At the &quot;CasaGrill&quot; online store, you will find over 23 models weighing from 50 to 250 kg. We also offer a wide range of accessories: cast-iron grill pans, hooks, tongs, skewers, moving carts, and gloves. Choose the tandoor of your dreams and enjoy delicious food all year round!

Tandoors

<p>1. Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;</p>

<p>&nbsp;2. Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.<br />
3. Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.</p>

<p>&nbsp;4. It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.</p>

<p>&nbsp;5. Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.<br />
6. Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.<br />
&nbsp;<br />
An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.<br />
&nbsp;</p>

1. Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;

&nbsp;2. Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.
3. Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.

&nbsp;4. It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.

&nbsp;5. Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.
6. Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.
&nbsp;
An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.
&nbsp;

Accessories for tandoors

Décor

Folosiți TANDIR pentru prima dată?

Iată c&acirc;teva sfaturi utile pentru a &icirc;ncepe.&nbsp;&Icirc;n primul r&acirc;nd, citiți instrucțiunile de utilizare și regulile de siguranță!

C&acirc;nd utilizați pentru prima dată, RIDICAȚI CĂLDURA in tandir c&acirc;t mai ușor posibil.

C&acirc;nd aprindeți focul in tandir, &Icirc;NTOTDEAUNA &Icirc;NDEPĂRTAȚI capacul și capacul mare de sus, deschideți SUFLANTA.

C&acirc;nd pregătiți m&acirc;ncarea, &Icirc;NTOTDEAUNA &Icirc;NCHIDEȚI CAPACUL și SUFLANTĂ

Tandir este proiectat &icirc;n așa fel &icirc;nc&acirc;t &icirc;n ​​timpul gătitului trebuie să fie &icirc;nchis - numai atunci este garantată absența unei flăcări deschise și uniformitatea temperaturii.&nbsp;Deschiderea capacului va crește flacăra și căldura, astfel &icirc;nc&acirc;t nu veți obține rezultatele așteptate.&nbsp;&Icirc;ncercați să verificați și să obțineți m&acirc;ncare c&acirc;t mai repede posibil și să &icirc;nchideți imediat capacul.&nbsp;Amintiți-vă: dacă capacul este deschis, &icirc;nseamnă că m&acirc;ncarea nu se gătește!

Folosiți &icirc;ntotdeauna mănuși rezistente la căldură (țesături naturale, nu sintetice)

C&acirc;nd atingeți părțile ceramice &icirc;ncălzite sau suprafețele de prăjire, utilizați echipament de protecție adecvat pentru a evita arsurile.&nbsp;Aveți &icirc;ntotdeauna grijă c&acirc;nd plasați obiecte &icirc;ncălzite pe alte suprafețe.

Lemn de foc pentru Tandir se păstrează &Icirc;N LOC USCAT

Deși va arde și lemnul umed, va fi mai greu să-l aprinzi și va fi mult fum.

Pentru a stinge Tandir, NU UTILIZAȚI apă - doar &icirc;nchideți toate capacele și deschiderile c&acirc;nd ați terminat de gătit.

NU UTILIZAȚI apă sau produse chimice de uz casnic pentru a curăța interiorul TANDOOR AMPHORA.

Tandirurile de amforă sunt curățate singure, la fiecare nouă aprindere, funinginea veche se arde, pereții devin din nou albi.&nbsp;Dacă este necesar, puteți folosi perii abrazive pentru curățare.

NU UITATI NICIODATĂ de posibilitatea unui incendiu

Nu lăsați un TANDYR aprins și deschis nesupravegheat.&nbsp;Acordați atenție frunzelor, sc&acirc;ndurilor sau altor materiale combustibile din apropierea tandoorului utilizat, deoarece pot provoca un incendiu dacă cărbunii &icirc;ncinși sau sc&acirc;nteile intră &icirc;n contact cu ele.&nbsp;Asigurați-vă că acordați atenție mediului c&acirc;nd utilizați TANDIR &nbsp;&icirc;n vacanță, deoarece flăcările deschise pot reprezenta un pericol pentru oameni și bunuri.&nbsp;Rețineți că reglementările guvernamentale locale pot stabili o distanță minimă necesară de la o flacără deschisă la cea mai apropiată clădire, sau gătitul &icirc;n aer liber poate fi restricționat &icirc;n perioadele de secetă sau c&acirc;nd există riscul de incendiu.

NU &icirc;ncercați să aprindeți sau să utilizați tandirul &icirc;n interior.

C&acirc;nd este utilizat &icirc;n scopul propus și &icirc;n conformitate cu cerințele de siguranță, TANDIR este foarte sigur și de &icirc;ncredere, veți fi bucuroși să &icirc;l utilizați mulți ani.

Utilizatorul este responsabil pentru utilizarea &icirc;n siguranță a TANDYRULUI și pentru implementarea constantă a REGULILOR DE SIGURANȚĂ.

C&acirc;nd PORNIȚI UN FOC, gătiți pe FOC sau cărbune fierbinte sau atingeți suprafețe fierbinți, aveți &icirc;ntotdeauna grijă deosebită.

VA DORIM UTILIZARE PLACUTA A TANDIRULUI SI VICTORII CULINARE CONSTANTE!!

Avantajele TANDIRULUI fata de gartarele clasice:

Primul și cel mai important avantaj este că Tandirurile sunt fabricate din materiale ceramice ecologice.&nbsp;Pereții groși de ceramică se acumulează și țin temperatura at&acirc;t de bine &icirc;nc&acirc;t nu este nevoie să răsuciți frigăruile.&nbsp;Al doilea avantaj este că Tandirul nu numai că are un design elegant, este un element al designului decorativ al curții sau a terenului de grădină, dar vă permite și să gătiți m&acirc;ncăruri minunate!&nbsp;Datorita temperaturii ridicate din interiorul cuptorului, carnea se gateste mult mai repede decat pe gratar, in timp ce carnea practic nu este prajita, iar preparatele raman cat mai suculente.

Tandirul ajută la reținerea umidității &icirc;n alimente, gătește alimente mult mai rapid și mai gustos.

&nbsp;

Din ce este confectionat TANDIRUL?

Tandirul este realizat din lut șamot ecologic ars la o temperatură de peste 1100 de grade Celsius, pentru rezistență și frumusețe este legată cu metal.&nbsp;&Icirc;n ciuda faptului că pot apărea crăpături &icirc;n timpul utilizării, fitingurile din oțel cu elemente de forjare țin ferm tandilrul.&nbsp;Durata de viață a tandirului nu este limitată, cu o utilizare adecvată, vă va servi ani și decenii.

&nbsp;

Cum sa aprinzi focul in TANDIR:

REGULI PRIMA Aprindere (și, de asemenea, - DACĂ TANDYR-UL ESTE UD, DACĂ ESTE &Icirc;NGHET AFARA, DUPĂ O PAUZA LUNGA DE UTILIZARE)

Gradul de &icirc;ncălzire a tandirului este selectat &icirc;n funcție de tipul de produse care sunt planificate a fi gătite &icirc;n el, de dimensiunile acestora (trebuie să țineți cont de faptul că carnea pe os are cele mai mari dimensiuni de gabarit și durează cel puțin 40 de minute să-l gătesc, deci recomand să folosiți p/u inceput bucati mai mici de carne) și condițiile meteorologice &icirc;n care se efectuează &icirc;ncălzirea.&nbsp;


	Condiții de &icirc;ncălzire:&nbsp;Capacul și capacul suflantei trebuie &icirc;ndepărtate &icirc;nainte de &icirc;ncălzirea tandoorului!&nbsp;Deschiderea de sub capacul suflantei, pe vreme cu v&acirc;nt, trebuie să fie situată pe partea inversă a direcției v&acirc;ntului.&nbsp;Gradul de &icirc;ncălzire depinde de timpul de ardere al focului &icirc;n cuptorul tandir.&nbsp;


&nbsp;



2) Prima incarcare nu este lemn gros, ci așchii mici, puteți adăuga puțină h&acirc;rtie.

&nbsp;



3) Dăm foc așchiilor și, adăug&acirc;m treptat lemn, menținem un foc mic minim 30-40 de minute.&nbsp;Scopul nostru este să &icirc;ncălzim bine pereții și fundul tandoorului și numai după aceea putem &icirc;ncepe să ridicăm treptat flacăra p&acirc;nă la gura tandirului, cresc&acirc;nd cantitatea de așchii și lemn de foc.

La &icirc;ncălzirea tandirului, este necesar să folosiți lemn de foc a cărui dimensiune nu depășește &frac12; din &icirc;nălțimea focarului tandirului, altfel timpul de &icirc;ncălzire a tandirului va crește.&nbsp;La așezarea lemnului de foc, volumul nu trebuie să depășească 1/3 din volumul focarului, de obicei &frac12; din volum este suficient, adaugarea lemnului de foc trebuie efectuată &icirc;n porțiuni mici, prevenind arderea completă a focului.&nbsp;



4) După 30-40 de minute, puteți &icirc;ncepe să puneți lemne de foc mai groase, &icirc;ncerc&acirc;nd, din nou, să preveniți o creștere bruscă a flăcării deasupra g&acirc;tului tandirului.&nbsp;&Icirc;n general, această regulă se aplică nu numai la prima aprindere, ci și la oricare - nu este necesară o flacără deasupra g&acirc;tului, trebuie să &icirc;ncălzim tandirul. Nu doar sa ardem lemne.

După stingerea focului, care a durat cel puțin timpul specificat sau c&acirc;nd au fost atinși parametrii de temperatură, pe tandir se instalează următoarele: un capac de suflantă, un capac, un capacel.&nbsp;Nu este necesar să &icirc;ndepărtați cărbunii dacă volumul lor nu depășește &icirc;nălțimea grătarului.
&Icirc;n timp ce flacăra este mare, capacul nu trebuie pus!&nbsp;&Icirc;l poți pune atunci c&acirc;nd flăcările &icirc;ncep să se stingă, astfel &icirc;nc&acirc;t să se &icirc;ncălzească și el.

Constructia capacului nu prevede instalarea acestuia &icirc;n timpul arderii focului, acțion&acirc;nd ca o supapă, care, atunci c&acirc;nd este instalată pe tandir, &icirc;mpiedică intrarea oxigenului &icirc;n cuptor, ceea ce reduce intensitatea răcirii cuptorului.&nbsp;La arderea unui foc și la o temperatură de 600-700 de grade.&nbsp;C, care atinge valorile maxime &icirc;n partea superioară a flăcării, atunci c&acirc;nd capacul este instalat pe tandoor, are loc un șoc termic, care duce la distrugerea acestuia, deoarece.&nbsp;este situat &icirc;n zona de temperaturi maxime &icirc;n timpul arderii ceea ce exclude &icirc;ncălzirea lină a acestuia.


&nbsp;



5) La &icirc;nceput, tandoorul se va &icirc;nnegri din interior, iar apoi, c&acirc;nd se &icirc;ncălzește suficient pentru a &icirc;ncepe gătitul, se va albi, pentru că.&nbsp;funinginea se va arde.



6) Puteți face cu cărbunii după cum doriți&nbsp;- unii oameni preferă să-i scoata prin suflantă cu ajutorul unei linguri și al unui poker, dar este absolut acceptabil să-i lăsați să mocnească &icirc;n tandir, permiț&acirc;nd astfel tandoorul pentru a se menține cald mai mult timp.&nbsp;Este necesar doar să distribuiți uniform cărbunii de-a lungul fundului, pentru a nu interfera cu gătitul.&nbsp;&Icirc;n continuare - &icirc;nchideți suflanta, agățați frigarui, un c&acirc;rlig sau un raft cu alimente - și &icirc;nchideți capacul și capacuelul!&nbsp;De regulă, nu există fulgere de flacără &icirc;n tandir &icirc;n timpul gătitului, deoarece aerul este blocat.

La așezarea produselor care necesită un timp de gătire mai mare de 15 minute, dacă este necesar, după 15-20 de minute.&nbsp;după așezarea produselor, deschideți ușor capacul suflantei, activ&acirc;nd astfel arderea cărbunilor, ceea ce ajută la creșterea timpului de menținere a temperaturii &icirc;n cuptor; de asemenea, această metodă poate fi utilizată la temperaturi scăzute &icirc;n timpul funcționării produsului .&nbsp;Timpul maxim la care este posibilă gătitul &icirc;n tandir depinde de modelul tandirului, adică.&nbsp;cu c&acirc;t volumul tandoorului este mai mare și, respectiv, grosimea pereților, cu at&acirc;t acumulează mai multă căldură.&nbsp;



Bucura-te de masa ta!

ATENŢIE!&nbsp;Fiți extrem de atenți c&acirc;nd utilizați lichid de brichetă - nu &icirc;l turnați niciodată pe o flacără deschisă.&nbsp;Este posibil să aprindeți sticla din m&acirc;ini!

&nbsp;

Care sunt condițiile de depozitare pentru tandir?

Se recomandă depozitarea tandir-ului sub baldachin sau acoperirea acestuia de ploi abundente cu o husă de protecție specială praf-umiditate, care sunt prezentate &icirc;n sortimentul nostru.&nbsp;Dacă tandoorul este foarte umed, atunci este necesar să &icirc;l uscați &icirc;n mod natural, aprinderea umed și uscarea artificială nu este recomandată - acest lucru poate duce la o creștere a fisurilor și, ca urmare, la o răcire mai rapidă a tandoorului.

&nbsp;

Reguli de utilizare a TandiruluiI

Component parts for tandoor

<p>Any true lover of Asian cuisine, with all its diversity, stunning colors and aromas must get their hands on a cast-iron kazan pot. Here at &ldquo;Shelkoviyput&rdquo; we&rsquo;ve got a great range in stock!&nbsp;<br />
<br />
<em><strong>Our Uzbek cast-iron kazans are excellent quality, reasonably priced and we can guarantee their authenticity, as we&rsquo;ve been procuring them ourselves from Uzbekistan for over 5 years.</strong></em><br />
<br />
<strong>Service life of a kazan</strong><br />
The service life of a kazan is determined by the quality of the metal and the manufacturer&#39;s approach to their products in general. All the manufacturers we work with in Uzbekistan love their business and have been producing kazans for decades. Our Kazans start at a thickness of 3mm, which ensures ideal, uniform heat transfer. They last a lifetime, so your grandchildren will be able to pass one of our kazans on to their grandchildren.<br />
<br />
<strong>How to go about choosing a kazan</strong><br />
Your choice of kazan will depend on the way you intend to use it: where it will be placed, how many people you&rsquo;ll need it to feed, what dishes you prefer cooking. If your kazan is mainly going to be used out in the open &ndash; in the countryside or at home &ndash; then you might consider a larger pot that does not need to be moved from place to place. Alternatively, if you think you&rsquo;ll need to transport your kazan, then we would recommend a more versatile option. Call us on 069977272 and we&rsquo;ll help you choose the best kazan for your needs in just 5 minutes.<br />
<br />
<strong>What are the different types of kazans?</strong><br />
A kazan is a metal cooking pot with thick walls and a rounded base. It is traditionally used by the peoples of Central Asia. Its shape makes it well suited for cooking dishes that need to be slow-simmered over a low heat: shurpa, lagman, fish soup and &ndash; of course &ndash; traditional, fluffy pilaf. Dishes cooked in a kazan are tasty and retain many more of their micronutrients than those cooked in a regular saucepan. Kazans come in different sizes, but they are usually divided into 3 types:<br />
&bull;&nbsp;&nbsp;<strong> &nbsp;Small: </strong>capacity of 3-7 liters; suitable for a small group on a camping holiday.<br />
&bull;&nbsp;<strong>&nbsp; &nbsp;Medium-sized:</strong> capacity of 8-15 liters of water; best for large families.<br />
&bull;<strong>&nbsp;&nbsp; &nbsp;Large: </strong>&nbsp;capacity of up to 25 liters; perfect for larger groups &ndash; can feed 7-16 people.</p>

<p>A traditional kazan is hemispherical, with a rounded base for cooking over an open fire. Manufacturers are now also offering new models with a flat base. These models are more stable, and are great for cooking pilaf and other dishes both outdoors and at home.<br />
<br />
<strong>What are kazans made of?</strong><br />
Kazans differ not only in capacity and shape, but also in the material from which they are made. Different materials come at different costs, and will affect the durability of the kazan as well as the taste of the food. A classic kazan is made of cast iron. Although these kazans are heavier and take longer to heat up, they are the best for retaining the taste and aroma of the food cooked in them, and they also retain their heat the longest. We therefore recommend cast iron kazans. Other materials used to make kazans include:<br />
<strong>&bull;&nbsp;&nbsp; &nbsp;Copper. </strong>These are rare due to the metal&rsquo;s tendency to corrode. Because of this, copper kazans require constant care and cleaning. They heat up quickly, but do not retain heat well, so if you&rsquo;re using a copper kazan, you will need to keep a constant eye on what you&rsquo;re cooking.<br />
<strong>&bull;&nbsp;&nbsp; &nbsp;Aluminum</strong>. Aluminum kazans are lightweight, easy to clean and versatile: they can be used both on an open fire and on a stove. The aluminum is alloyed with iron or manganese, which makes it much more difficult to bend or accidentally damage.<br />
<br />
Many manufacturers offer kazans made of steel with an additional Teflon or enamel coating, which protects the food from scorching. Of all the alternative materials, these are the ones that most closely match the properties of cast iron, but high temperatures can cause the protective coating to flake off, and dishes cooked in steel kazans will cool down more quickly.<br />
<br />
<strong>Optional accessories</strong><br />
Most of our kazans come with a lid that keeps steam in during cooking. Some lids have a silicone rim for a better fit, a locking system and a valve to regulate both the temperature and the pressure inside the pot.<br />
<br />
If you&rsquo;re planning on using your kazan out in the open, then a set of additional accessories will come in handy. The first of these is a set of supports to hold the kazan steady if you&rsquo;re setting it up on the ground: the adjustable legs allow you to set the height based on the intensity of the flame and the cooking time. You might also want chopping boards for meat and vegetables.<br />
<br />
<strong>How to buy a good kazan</strong><br />
Kazans are most commonly hemispherical, with a rounded base and made from cast iron. The most commonly used, and most versatile, kazans have a capacity of 16-22 liters. For reference, a 22-liter cast-iron kazan can cook a delicious pilaf both for a family of five and for a large group of over twenty people. There are various other types of kazan, but they tend to come in a more limited variety: a flat-based kazan, for instance, only comes in 6, 8 and 12-liter capacities.<br />
<br />
The quality of the metal and the thickness of the walls (the standard is 3-5 millimeters) are of great importance and determine the price of the kazan. It is no secret that the best kazan is an old kazan, which has already been used time after time to cook pilaf, as these models will already be coated with oil and so do not need seasoning or other procedures before use. Ideally, this would be a family kazan, passed down from generation to generation.<br />
<br />
<strong>How to prepare a cast-iron kazan</strong><br />
This brings us to the main point: you&rsquo;ve bought a new kazan! Congratulations on your purchase. But we still have some tips to give you: once you&rsquo;ve bought your cast-iron kazan, you need to season it &ndash; in other words, remove any remnants of the manufacturer&rsquo;s machine oil. To do this, heat your pot over an open flame and leave it there for several hours. Then, add a liter of vegetable oil: this procedure will create a film of fat. Make sure you tilt the kazan so that both the base and the sides are evenly coated in oil. Are you tired yet? That&rsquo;s a sign that you&rsquo;re doing it right. Wait another 10 minutes and turn off the heat: your kazan has been processed. There&rsquo;s just one thing left to do: wash it in warm water, without detergents. A kazan is like a living being: if you look after it and treat it with care, then it will serve you faithfully.</p>

<p>There are a few different ways you can buy a cast-iron kazan from &ldquo;Shelkoviyput&rdquo; online shop: you can fill out our online form, call us, or send us your request by email! We will be happy to deliver cast-iron kazans to Russia, CIS countries or to any other countries.<br />
&nbsp;</p>

Any true lover of Asian cuisine, with all its diversity, stunning colors and aromas must get their hands on a cast-iron kazan pot. Here at &ldquo;Shelkoviyput&rdquo; we&rsquo;ve got a great range in stock!&nbsp;

Our Uzbek cast-iron kazans are excellent quality, reasonably priced and we can guarantee their authenticity, as we&rsquo;ve been procuring them ourselves from Uzbekistan for over 5 years.

Service life of a kazan
The service life of a kazan is determined by the quality of the metal and the manufacturer&#39;s approach to their products in general. All the manufacturers we work with in Uzbekistan love their business and have been producing kazans for decades. Our Kazans start at a thickness of 3mm, which ensures ideal, uniform heat transfer. They last a lifetime, so your grandchildren will be able to pass one of our kazans on to their grandchildren.

How to go about choosing a kazan
Your choice of kazan will depend on the way you intend to use it: where it will be placed, how many people you&rsquo;ll need it to feed, what dishes you prefer cooking. If your kazan is mainly going to be used out in the open &ndash; in the countryside or at home &ndash; then you might consider a larger pot that does not need to be moved from place to place. Alternatively, if you think you&rsquo;ll need to transport your kazan, then we would recommend a more versatile option. Call us on 069977272 and we&rsquo;ll help you choose the best kazan for your needs in just 5 minutes.

What are the different types of kazans?
A kazan is a metal cooking pot with thick walls and a rounded base. It is traditionally used by the peoples of Central Asia. Its shape makes it well suited for cooking dishes that need to be slow-simmered over a low heat: shurpa, lagman, fish soup and &ndash; of course &ndash; traditional, fluffy pilaf. Dishes cooked in a kazan are tasty and retain many more of their micronutrients than those cooked in a regular saucepan. Kazans come in different sizes, but they are usually divided into 3 types:
&bull;&nbsp;&nbsp; &nbsp;Small: capacity of 3-7 liters; suitable for a small group on a camping holiday.
&bull;&nbsp;&nbsp; &nbsp;Medium-sized: capacity of 8-15 liters of water; best for large families.
&bull;&nbsp;&nbsp; &nbsp;Large: &nbsp;capacity of up to 25 liters; perfect for larger groups &ndash; can feed 7-16 people.

A traditional kazan is hemispherical, with a rounded base for cooking over an open fire. Manufacturers are now also offering new models with a flat base. These models are more stable, and are great for cooking pilaf and other dishes both outdoors and at home.

What are kazans made of?
Kazans differ not only in capacity and shape, but also in the material from which they are made. Different materials come at different costs, and will affect the durability of the kazan as well as the taste of the food. A classic kazan is made of cast iron. Although these kazans are heavier and take longer to heat up, they are the best for retaining the taste and aroma of the food cooked in them, and they also retain their heat the longest. We therefore recommend cast iron kazans. Other materials used to make kazans include:
&bull;&nbsp;&nbsp; &nbsp;Copper. These are rare due to the metal&rsquo;s tendency to corrode. Because of this, copper kazans require constant care and cleaning. They heat up quickly, but do not retain heat well, so if you&rsquo;re using a copper kazan, you will need to keep a constant eye on what you&rsquo;re cooking.
&bull;&nbsp;&nbsp; &nbsp;Aluminum. Aluminum kazans are lightweight, easy to clean and versatile: they can be used both on an open fire and on a stove. The aluminum is alloyed with iron or manganese, which makes it much more difficult to bend or accidentally damage.

Many manufacturers offer kazans made of steel with an additional Teflon or enamel coating, which protects the food from scorching. Of all the alternative materials, these are the ones that most closely match the properties of cast iron, but high temperatures can cause the protective coating to flake off, and dishes cooked in steel kazans will cool down more quickly.

Optional accessories
Most of our kazans come with a lid that keeps steam in during cooking. Some lids have a silicone rim for a better fit, a locking system and a valve to regulate both the temperature and the pressure inside the pot.

If you&rsquo;re planning on using your kazan out in the open, then a set of additional accessories will come in handy. The first of these is a set of supports to hold the kazan steady if you&rsquo;re setting it up on the ground: the adjustable legs allow you to set the height based on the intensity of the flame and the cooking time. You might also want chopping boards for meat and vegetables.

How to buy a good kazan
Kazans are most commonly hemispherical, with a rounded base and made from cast iron. The most commonly used, and most versatile, kazans have a capacity of 16-22 liters. For reference, a 22-liter cast-iron kazan can cook a delicious pilaf both for a family of five and for a large group of over twenty people. There are various other types of kazan, but they tend to come in a more limited variety: a flat-based kazan, for instance, only comes in 6, 8 and 12-liter capacities.

The quality of the metal and the thickness of the walls (the standard is 3-5 millimeters) are of great importance and determine the price of the kazan. It is no secret that the best kazan is an old kazan, which has already been used time after time to cook pilaf, as these models will already be coated with oil and so do not need seasoning or other procedures before use. Ideally, this would be a family kazan, passed down from generation to generation.

How to prepare a cast-iron kazan
This brings us to the main point: you&rsquo;ve bought a new kazan! Congratulations on your purchase. But we still have some tips to give you: once you&rsquo;ve bought your cast-iron kazan, you need to season it &ndash; in other words, remove any remnants of the manufacturer&rsquo;s machine oil. To do this, heat your pot over an open flame and leave it there for several hours. Then, add a liter of vegetable oil: this procedure will create a film of fat. Make sure you tilt the kazan so that both the base and the sides are evenly coated in oil. Are you tired yet? That&rsquo;s a sign that you&rsquo;re doing it right. Wait another 10 minutes and turn off the heat: your kazan has been processed. There&rsquo;s just one thing left to do: wash it in warm water, without detergents. A kazan is like a living being: if you look after it and treat it with care, then it will serve you faithfully.

There are a few different ways you can buy a cast-iron kazan from &ldquo;Shelkoviyput&rdquo; online shop: you can fill out our online form, call us, or send us your request by email! We will be happy to deliver cast-iron kazans to Russia, CIS countries or to any other countries.
&nbsp;

Cast-iron Kazans

<h2>How to use an Afghan cauldron</h2>

<ol>
	<li>Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;</li>
	<li>Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.</li>
	<li>Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.</li>
	<li>It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.</li>
	<li>Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.</li>
	<li>Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.</li>
</ol>

<p>An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.</p>

How to use an Afghan cauldron


	Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;
	Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.
	Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.
	It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.
	Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.
	Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.


An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.

Afghan Kazans

Fireplaces for Kazans

<p>An aluminum Kazans is a versatile cooking vessel, perfect for preparing pilaf, stews, soups, and roasts. Due to its properties, aluminum distributes heat evenly, allowing food to cook faster while retaining its rich flavor.</p>

<h3>Advantages of the Aluminum Kazans</h3>

<ul>
	<li>Lightweight and Convenient &ndash; Unlike cast iron Kazans, aluminum Kazans are much lighter, making them easy to use.</li>
	<li>Even Heating &ndash; Aluminum heats up quickly and retains heat, allowing dishes to simmer, just like in traditional Eastern cuisine.</li>
	<li>Easy Maintenance &ndash; These Kazans are easy to clean and do not require special care.</li>
	<li>Variety of Models &ndash; You can choose from options with lids, frying pans, or additional accessories.</li>
</ul>

<h3>Where to Buy an Aluminum Kazans in Chișinău?</h3>

<p>If you want to buy an aluminum pot in Chișinău, we offer a wide selection of models in various sizes and shapes. You can choose classic options for everyday use or camping models, ideal for picnics and outdoor trips.</p>

<p>We offer:</p>

<ul>
	<li>Different sizes &ndash; from 3 to 20 liters</li>
	<li>High-quality materials</li>
	<li>Affordable prices</li>
	<li>Fast delivery in Chișinău and throughout Moldova</li>
</ul>

<p>Choose reliable and durable cookware for your kitchen &ndash; order your aluminum Kazans now!</p>

An aluminum Kazans is a versatile cooking vessel, perfect for preparing pilaf, stews, soups, and roasts. Due to its properties, aluminum distributes heat evenly, allowing food to cook faster while retaining its rich flavor.

Advantages of the Aluminum Kazans


	Lightweight and Convenient &ndash; Unlike cast iron Kazans, aluminum Kazans are much lighter, making them easy to use.
	Even Heating &ndash; Aluminum heats up quickly and retains heat, allowing dishes to simmer, just like in traditional Eastern cuisine.
	Easy Maintenance &ndash; These Kazans are easy to clean and do not require special care.
	Variety of Models &ndash; You can choose from options with lids, frying pans, or additional accessories.


Where to Buy an Aluminum Kazans in Chișinău?

If you want to buy an aluminum pot in Chișinău, we offer a wide selection of models in various sizes and shapes. You can choose classic options for everyday use or camping models, ideal for picnics and outdoor trips.

We offer:


	Different sizes &ndash; from 3 to 20 liters
	High-quality materials
	Affordable prices
	Fast delivery in Chișinău and throughout Moldova


Choose reliable and durable cookware for your kitchen &ndash; order your aluminum Kazans now!

Aluminum Kazans

Sets

<p>Every cookery specialist, either beginning or skilled, needs handy and convenient accessories for convenience. Choose here the most necessary utensils!</p>

Every cookery specialist, either beginning or skilled, needs handy and convenient accessories for convenience. Choose here the most necessary utensils!

Accessories

<p><strong>How to care for and restore cast-iron cookware</strong><br />
Cast-iron cookware: Instructions for use, preparation and care.</p>

<p>Cast-iron pans are one of the most ancient types of cookware, tried and tested through the ages. They are so durable that they can even be passed down from generation to generation as a family heirloom. However, of all the materials used to make cookware today, cast iron is perhaps the one that requires the most care. It is very important to properly prepare and care for a cast-iron pot before using it to cook with. Following a few simple rules will help avoid any trouble or disappointments.</p>

<p>Preparing and caring for uncoated cast-iron cookware<br />
If you have decided on an unprocessed cast-iron pot, you will need to do a few things before using it. This is to remove any traces of manufacturing oils and to prepare it for further use.<br />
1.&nbsp;&nbsp; &nbsp;Wipe off any oil with a dry cloth.<br />
2.&nbsp;&nbsp; &nbsp;Wash the product with hot water and detergent.<br />
3.&nbsp;&nbsp; &nbsp;Coat the pan with salt and heat it (for 40-60 minutes) - this will get rid of the smell of the manufacturing oil. The best way of doing this is to bake the pan in an oven set to 175-200&deg;C, but a conventional stove or an open fire will also work.<br />
4.&nbsp;&nbsp; &nbsp;Grease the pan with vegetable oil (oils that dry well, such as linseed, tend to work the best) and bake it for a further 25-30 minutes &ndash; this procedure will create a protective layer that prevents corrosion and has slight non-stick properties.</p>

<p>Once you have gone through this somewhat lengthy procedure, your cast-iron cookware will be ready for use. You can skip these steps if you have purchased cookware that has already been pre-prepared at the factory.</p>

<p>An important thing to remember when looking after your cookware is that cast iron is susceptible to corrosion. You should therefore observe the following rules:<br />
1. Do not use your cast-iron cookware to store food.<br />
2. As far as possible, avoid harsh abrasives and detergents when washing your cookware, as they can break down the non-stick coating. Wash them by hand, not in a dishwasher.&nbsp;<br />
3. Make sure to dry your pan properly after washing it. The best way to do this is to heat it over a flame for a few minutes until it is completely dry. If you have had to scrape off burnt food, then you can re-grease your pan with a small quantity of vegetable oil before drying it. There is a myth that a &ldquo;good&rdquo; cast iron pan won&rsquo;t rust, but this isn&rsquo;t true &ndash; so it&rsquo;s better to be safe than sorry.<br />
&nbsp;4. Store your cast-iron cookware in a dry, ventilated place. Some manufacturers recommend you grease your pot with vegetable oil before storing it, but, as long as you follow the other rules and do not live in an area with high humidity, you should be fine without doing this.<br />
If for some reason your cast-iron pan rusts, you can restore it fairly easily. To do this, remove all the rust with an abrasive (in mild cases a dish sponge is enough; in more severe cases you can use sandpaper or even a sandblaster). Then wash your pot, grease it with oil and bake it for 25-30 minutes.</p>

<p>It is also useful to note that high temperatures and metal utensils are no problem for an uncoated cast-iron pan. You can use metal spoons, forks and spatulas without worrying, and you can even use it as a chopping board &ndash; unless you are concerned about damaging your knife, of course.<br />
Small nicks and bumps are also no problem, although if a pan is dropped onto a hard floor from a height, then it might break, as cast iron is fairly brittle.</p>

<p>One of the great advantages of uncoated cast-iron cookware is that the longer you use it, the better it becomes. It is no secret that the best dishes are those cooked in your grandmother&rsquo;s old cast-iron frying pan.</p>

How to care for and restore cast-iron cookware
Cast-iron cookware: Instructions for use, preparation and care.

Cast-iron pans are one of the most ancient types of cookware, tried and tested through the ages. They are so durable that they can even be passed down from generation to generation as a family heirloom. However, of all the materials used to make cookware today, cast iron is perhaps the one that requires the most care. It is very important to properly prepare and care for a cast-iron pot before using it to cook with. Following a few simple rules will help avoid any trouble or disappointments.

Preparing and caring for uncoated cast-iron cookware
If you have decided on an unprocessed cast-iron pot, you will need to do a few things before using it. This is to remove any traces of manufacturing oils and to prepare it for further use.
1.&nbsp;&nbsp; &nbsp;Wipe off any oil with a dry cloth.
2.&nbsp;&nbsp; &nbsp;Wash the product with hot water and detergent.
3.&nbsp;&nbsp; &nbsp;Coat the pan with salt and heat it (for 40-60 minutes) - this will get rid of the smell of the manufacturing oil. The best way of doing this is to bake the pan in an oven set to 175-200&deg;C, but a conventional stove or an open fire will also work.
4.&nbsp;&nbsp; &nbsp;Grease the pan with vegetable oil (oils that dry well, such as linseed, tend to work the best) and bake it for a further 25-30 minutes &ndash; this procedure will create a protective layer that prevents corrosion and has slight non-stick properties.

Once you have gone through this somewhat lengthy procedure, your cast-iron cookware will be ready for use. You can skip these steps if you have purchased cookware that has already been pre-prepared at the factory.

An important thing to remember when looking after your cookware is that cast iron is susceptible to corrosion. You should therefore observe the following rules:
1. Do not use your cast-iron cookware to store food.
2. As far as possible, avoid harsh abrasives and detergents when washing your cookware, as they can break down the non-stick coating. Wash them by hand, not in a dishwasher.&nbsp;
3. Make sure to dry your pan properly after washing it. The best way to do this is to heat it over a flame for a few minutes until it is completely dry. If you have had to scrape off burnt food, then you can re-grease your pan with a small quantity of vegetable oil before drying it. There is a myth that a &ldquo;good&rdquo; cast iron pan won&rsquo;t rust, but this isn&rsquo;t true &ndash; so it&rsquo;s better to be safe than sorry.
&nbsp;4. Store your cast-iron cookware in a dry, ventilated place. Some manufacturers recommend you grease your pot with vegetable oil before storing it, but, as long as you follow the other rules and do not live in an area with high humidity, you should be fine without doing this.
If for some reason your cast-iron pan rusts, you can restore it fairly easily. To do this, remove all the rust with an abrasive (in mild cases a dish sponge is enough; in more severe cases you can use sandpaper or even a sandblaster). Then wash your pot, grease it with oil and bake it for 25-30 minutes.

It is also useful to note that high temperatures and metal utensils are no problem for an uncoated cast-iron pan. You can use metal spoons, forks and spatulas without worrying, and you can even use it as a chopping board &ndash; unless you are concerned about damaging your knife, of course.
Small nicks and bumps are also no problem, although if a pan is dropped onto a hard floor from a height, then it might break, as cast iron is fairly brittle.

One of the great advantages of uncoated cast-iron cookware is that the longer you use it, the better it becomes. It is no secret that the best dishes are those cooked in your grandmother&rsquo;s old cast-iron frying pan.

Care and restoration of the cast-iron cookware

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<h3><strong>Meat Thermometers &mdash; Precise Temperature Control for Perfect Cooking</strong></h3>

<p>A meat thermometer is an essential tool for anyone who wants to cook deliciously, correctly, and safely. It allows you to accurately measure the internal temperature of meat and avoid mistakes during roasting, frying, or grilling. No more guessing if your food is ready &mdash; the thermometer provides precise results whether you&rsquo;re cooking a juicy steak, chicken breast, or roasted pork loin. It&#39;s especially useful when using a <a href="https://www.casagrill.md/en/gazoviy-grily">gas grill</a>, where accurate temperature control is key.</p>

<p>At <strong>CasaGrill</strong>, you&rsquo;ll find a wide range of meat thermometers &mdash; from compact analog models to modern digital thermometers with display, sound alerts, and data-saving functions. Some models feature a probe that can stay inside the meat throughout the cooking process, so you can monitor the temperature without opening the grill or oven.</p>

<h2>Why choose a meat thermometer from CasaGrill?</h2>

<p>When you buy a meat thermometer from <strong>CasaGrill</strong>, you get:</p>

<ul>
	<li><strong>A precise and reliable device</strong> for better cooking results</li>
	<li><strong>Original products from trusted brands</strong></li>
	<li><strong>A wide selection of models for any budget</strong></li>
	<li><strong>Fast delivery across Moldova</strong></li>
	<li><strong>Expert advice to help you choose the right model</strong></li>
</ul>

<p>Cook with confidence and joy &mdash; choose your meat thermometer from <strong>CasaGrill</strong> and enjoy perfect dishes every time!</p>

Meat Thermometers &mdash; Precise Temperature Control for Perfect Cooking

A meat thermometer is an essential tool for anyone who wants to cook deliciously, correctly, and safely. It allows you to accurately measure the internal temperature of meat and avoid mistakes during roasting, frying, or grilling. No more guessing if your food is ready &mdash; the thermometer provides precise results whether you&rsquo;re cooking a juicy steak, chicken breast, or roasted pork loin. It&#39;s especially useful when using a gas grill, where accurate temperature control is key.

At CasaGrill, you&rsquo;ll find a wide range of meat thermometers &mdash; from compact analog models to modern digital thermometers with display, sound alerts, and data-saving functions. Some models feature a probe that can stay inside the meat throughout the cooking process, so you can monitor the temperature without opening the grill or oven.

Why choose a meat thermometer from CasaGrill?

When you buy a meat thermometer from CasaGrill, you get:


	A precise and reliable device for better cooking results
	Original products from trusted brands
	A wide selection of models for any budget
	Fast delivery across Moldova
	Expert advice to help you choose the right model


Cook with confidence and joy &mdash; choose your meat thermometer from CasaGrill and enjoy perfect dishes every time!

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+373  69 977 272

„Suvi-Impex” S.R.L.

г. Кишинев, Московский проспект 21

IDNO 1003600047434

Код НДС 0603981

IBAN: MD59PR002224380025420701

BC „ProCredit Bank” S.A. Chisinau

Romana

English

Russian

Double spit

<p>The gripper is a simple but indispensable device for working with cast iron. It is convenient to grab and put cast iron pots in a Russian oven without risking getting burned. Previously, each size of the cast iron had its own grip for reliable fixation. For full-fledged use, a wooden handle is needed, which is easy to purchase at any hardware store.</p>

The gripper is a simple but indispensable device for working with cast iron. It is convenient to grab and put cast iron pots in a Russian oven without risking getting burned. Previously, each size of the cast iron had its own grip for reliable fixation. For full-fledged use, a wooden handle is needed, which is easy to purchase at any hardware store.

Metal handle for cast iron

<h4>Universal crossbar (fits all models, except for Don and Nomad)</h4>

Universal crossbar (fits all models, except for Don and Nomad)

Universal CROSSBAR

<p>The forged hook is ideally suited to larger meat products such as (leg of lamb, leg of pork, a complete chicken and much more) skewer and then cook / grill evenly juicy in the tandoor oven.</p>

The forged hook is ideally suited to larger meat products such as (leg of lamb, leg of pork, a complete chicken and much more) skewer and then cook / grill evenly juicy in the tandoor oven.

Grill hook

<p>This hook is ideally suited to larger meat products such as (leg of lamb, leg of pork, a complete chicken and much more) skewer and then cook / grill evenly juicy in the tandoor oven.</p>

This hook is ideally suited to larger meat products such as (leg of lamb, leg of pork, a complete chicken and much more) skewer and then cook / grill evenly juicy in the tandoor oven.

Grill hook for larger meat products

<p>Preparation and use</p>

<p>Wipe the entire surface of the stone with a damp cloth before first use.<br />
We strongly suggest you do not immerse the stone in water and do not wash it in running water! If the stone is watered, it must be dried in a natural environment before you start using it.<br />
Place the dry stone on the stand and insert the structure in the tandoor. Warm up the stone for 30 minutes.<br />
The stone can be placed into an already heated tandoor or while it heats.</p>

<p>Attention! Do not heat the stone if it is wet.<br />
After the stone is heated, put your pastries on it and bake them in the tandoor until they are cooked.<br />
Use a wooden shovel for convenience and safety when placing or removing baked food from the stone.<br />
Before use, it is recommended to dredge the shovel and the stone with flour before use.</p>

<p>Cleaning and maintenance<br />
Let the stone cool down. Wipe off flour or burnt food residues with a dry cloth or by gently scraping with a knife or a dry/slightly damp washup of medium hardness.<br />
Wipe the stone only with a dry or damp cloth; do not soak it in water!<br />
The stone is made of clay with the addition of fireclay, which are natural materials. Due to this fact, after long and repeated use, darker spots from burnt dough or small imperfections and scratches may appear on the surface, which are NOT a reason for a defects notice. Such changes in color and surface structure do not impair the properties of the stone or its function in any way.</p>

<p>Usage precautions:<br />
DO NOT grease the stone with oil; DO NOT put in dishwasher; DO NOT use detergents; DO NOT immerse in water.<br />
We wish you a pleasant use and many delicious baked goods!</p>

<p>- Kazan, 2 l, ceramic, with a lid for post-thermal soaking in a cooling tandoor with the &ldquo;Russian stove&rdquo; effect</p>

<p>Description. Attention! Carefully read the instructions before use!<br />
Ceramics should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included &ndash; after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.<br />
It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.<br />
Care:<br />
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;<br />
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.<br />
&nbsp;<br />
THIS ITEM CAN BE INSTALLED ON A LARGE/MEDIUM MEAT STAND</p>

<p>- Vessel for salting<br />
Description. Ceramics should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included &ndash; after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.</p>

<p>It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.</p>

<p>Care:<br />
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;<br />
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.<br />
&nbsp;</p>

Preparation and use

Wipe the entire surface of the stone with a damp cloth before first use.
We strongly suggest you do not immerse the stone in water and do not wash it in running water! If the stone is watered, it must be dried in a natural environment before you start using it.
Place the dry stone on the stand and insert the structure in the tandoor. Warm up the stone for 30 minutes.
The stone can be placed into an already heated tandoor or while it heats.

Attention! Do not heat the stone if it is wet.
After the stone is heated, put your pastries on it and bake them in the tandoor until they are cooked.
Use a wooden shovel for convenience and safety when placing or removing baked food from the stone.
Before use, it is recommended to dredge the shovel and the stone with flour before use.

Cleaning and maintenance
Let the stone cool down. Wipe off flour or burnt food residues with a dry cloth or by gently scraping with a knife or a dry/slightly damp washup of medium hardness.
Wipe the stone only with a dry or damp cloth; do not soak it in water!
The stone is made of clay with the addition of fireclay, which are natural materials. Due to this fact, after long and repeated use, darker spots from burnt dough or small imperfections and scratches may appear on the surface, which are NOT a reason for a defects notice. Such changes in color and surface structure do not impair the properties of the stone or its function in any way.

Usage precautions:
DO NOT grease the stone with oil; DO NOT put in dishwasher; DO NOT use detergents; DO NOT immerse in water.
We wish you a pleasant use and many delicious baked goods!

- Kazan, 2 l, ceramic, with a lid for post-thermal soaking in a cooling tandoor with the &ldquo;Russian stove&rdquo; effect

Description. Attention! Carefully read the instructions before use!
Ceramics should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included &ndash; after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.
It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.
Care:
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.
&nbsp;
THIS ITEM CAN BE INSTALLED ON A LARGE/MEDIUM MEAT STAND

- Vessel for salting
Description. Ceramics should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included &ndash; after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.

It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.

Care:
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.
&nbsp;

Baking stone 21 cm (suitable for medium and big stands)

<p>Classic tandoor bread is easily recognized by the distinctive pattern pressed into the center. This detail isn&rsquo;t just decorative &mdash; it plays a vital role in the baking process.</p>

<p>By flattening the dough in the center with this pattern, the bread sticks better to the inner wall of the tandoor and is much easier to remove once baked. It also helps the bread bake evenly, preventing it from puffing up like a ball and instead distributing the softness and fluff around the edges.</p>

<p>To create this traditional effect, we now offer the hand-made Chekich Bread Stamp. Using it is simple: press the stamp into the center of the dough to imprint the desired pattern. Then, wipe the hot tandoor&rsquo;s inner wall with a damp cloth, and press the stamped side of the dough firmly onto the wall.</p>

<p>Close the tandoor and let it bake for a few minutes. When ready, the bread will easily peel off, beautifully golden-brown and perfectly shaped.</p>

<p>For safe and easy removal, we recommend using our bread baking set, which includes hooks, a Kapkir, and a long glove &mdash; all available in our shop.</p>

<p>The Tandoor Chekich is compatible with all tandoor models.</p>

Classic tandoor bread is easily recognized by the distinctive pattern pressed into the center. This detail isn&rsquo;t just decorative &mdash; it plays a vital role in the baking process.

By flattening the dough in the center with this pattern, the bread sticks better to the inner wall of the tandoor and is much easier to remove once baked. It also helps the bread bake evenly, preventing it from puffing up like a ball and instead distributing the softness and fluff around the edges.

To create this traditional effect, we now offer the hand-made Chekich Bread Stamp. Using it is simple: press the stamp into the center of the dough to imprint the desired pattern. Then, wipe the hot tandoor&rsquo;s inner wall with a damp cloth, and press the stamped side of the dough firmly onto the wall.

Close the tandoor and let it bake for a few minutes. When ready, the bread will easily peel off, beautifully golden-brown and perfectly shaped.

For safe and easy removal, we recommend using our bread baking set, which includes hooks, a Kapkir, and a long glove &mdash; all available in our shop.

The Tandoor Chekich is compatible with all tandoor models.

Uzbek bread stamp, Chekich

<p>Preparation and use<br />
Wipe the entire surface of the stone with a damp cloth before first use.<br />
We strongly suggest you do not immerse the stone in water and do not wash it in running water! If the stone is watered, it must be dried in a natural environment before you start using it.<br />
Place the dry stone on the stand and insert the structure in the tandoor. Warm up the stone for 30 minutes.<br />
The stone can be placed into an already heated tandoor or while it heats.</p>

<p>Attention! Do not heat the stone if it is wet.<br />
After the stone is heated, put your pastries on it and bake them in the tandoor until they are cooked.<br />
Use a wooden shovel for convenience and safety when placing or removing baked food from the stone.<br />
Before use, it is recommended to dredge the shovel and the stone with flour before use.</p>

<p>Cleaning and maintenance<br />
Let the stone cool down. Wipe off flour or burnt food residues with a dry cloth or by gently scraping with a knife or a dry/slightly damp washup of medium hardness.<br />
Wipe the stone only with a dry or damp cloth; do not soak it in water!<br />
The stone is made of clay with the addition of fireclay, which are natural materials. Due to this fact, after long and repeated use, darker spots from burnt dough or small imperfections and scratches may appear on the surface, which are NOT a reason for a defects notice. Such changes in color and surface structure do not impair the properties of the stone or its function in any way.</p>

<p>Usage precautions:<br />
DO NOT grease the stone with oil; DO NOT put in dishwasher; DO NOT use detergents; DO NOT immerse in water.<br />
We wish you a pleasant use and many delicious baked goods!</p>

Preparation and use
Wipe the entire surface of the stone with a damp cloth before first use.
We strongly suggest you do not immerse the stone in water and do not wash it in running water! If the stone is watered, it must be dried in a natural environment before you start using it.
Place the dry stone on the stand and insert the structure in the tandoor. Warm up the stone for 30 minutes.
The stone can be placed into an already heated tandoor or while it heats.

Attention! Do not heat the stone if it is wet.
After the stone is heated, put your pastries on it and bake them in the tandoor until they are cooked.
Use a wooden shovel for convenience and safety when placing or removing baked food from the stone.
Before use, it is recommended to dredge the shovel and the stone with flour before use.

Cleaning and maintenance
Let the stone cool down. Wipe off flour or burnt food residues with a dry cloth or by gently scraping with a knife or a dry/slightly damp washup of medium hardness.
Wipe the stone only with a dry or damp cloth; do not soak it in water!
The stone is made of clay with the addition of fireclay, which are natural materials. Due to this fact, after long and repeated use, darker spots from burnt dough or small imperfections and scratches may appear on the surface, which are NOT a reason for a defects notice. Such changes in color and surface structure do not impair the properties of the stone or its function in any way.

Usage precautions:
DO NOT grease the stone with oil; DO NOT put in dishwasher; DO NOT use detergents; DO NOT immerse in water.
We wish you a pleasant use and many delicious baked goods!

Baking stone 28 cm (suitable for big stands)

<p>The tandoor cast iron grate &Oslash; 19/22 cm</p>

The tandoor cast iron grate &Oslash; 19/22 cm

Cast iron rust spare part, d19

<p>Attention! Carefully read the instructions before use!</p>

<p><a href="https://www.casagrill.md/en/amfora-tandoors">Ceramic pot&nbsp;Amfora Tandoors</a> should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included &ndash; after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.</p>

<p>It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.</p>

<p>Care:<br />
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;<br />
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.</p>

Attention! Carefully read the instructions before use!

Ceramic pot&nbsp;Amfora Tandoors should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included &ndash; after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.

It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.

Care:
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.

Ceramic pot 2 l w/lid for after-stewing in cooling-down tandoor with “russian stove” effect

Grate-firing din fontă d22

Grill "kebab"

<p>Gross weight - 0.5 kg</p>

<p>Transport size - 10x10x10 cm</p>

Gross weight - 0.5 kg

Transport size - 10x10x10 cm

Built-in thermometer

<p>The Grill grate allows you to evenly grill a whole fish. The grate is made of stainless steel.</p>

The Grill grate allows you to evenly grill a whole fish. The grate is made of stainless steel.

Fish Grill Grate

<p>A heat cut-off stone is a very useful thing for your tandoor, because its use increases the time the heat remains in the tandoor, so you can cook longer.</p>

A heat cut-off stone is a very useful thing for your tandoor, because its use increases the time the heat remains in the tandoor, so you can cook longer.

Heat cutting stone d23 cm

<p>The metal stand is mounted on the neck of the tandoor and allows it to be used as a full-fledged oven for a cauldron. Thanks to this stand, you can easily turn your tandoor into a versatile device for cooking pilaf, stew, and other dishes in a cauldron.</p>

The metal stand is mounted on the neck of the tandoor and allows it to be used as a full-fledged oven for a cauldron. Thanks to this stand, you can easily turn your tandoor into a versatile device for cooking pilaf, stew, and other dishes in a cauldron.

Amfora Tandoors115 Products

№ 1 c. Chișinău, str. Socoleni 1 (entrance from str. Calea Orheiului)

№ 2 Chisinau, bd.Moscova, 21