Tandoor “Nomad”

One of the key parameters when choosing a tandoor is its weight. The heavier the device, the longer it retains heat, which is especially important during cold seasons. However, it is essential to note that even heavy models with thin walls may not be energy-efficient. If the tandoor is lightweight or has thin walls, it is better suited for use during warm weather. For year-round outdoor storage, it is recommended to use a protective cover and a stand. Pay attention to the diameter of the opening: a larger diameter allows you to cook not only traditional dishes but also use accessories such as a cast-iron grill pan or a multi-tier rack, which are especially convenient for baking flatbreads and cooking potatoes with kebabs simultaneously. Don’t forget that a tandoor requires gradual heating in three cases: when it is new, when it has been wet, and in freezing temperatures.
A tandoor is not just an oven but a true ceramic treasure for those who love delicious and juicy dishes. Unlike a standard grill, it boasts an aesthetic design: models made of chamotte clay are decorated with ornaments, carvings, and decorative painting. Forged elements add uniqueness and durability to the device. Cooking with a tandoor is extremely simple: load the firewood, wait until it heats up, and let the device do the work for you. Cleaning the tandoor is also convenient thanks to the stand, which makes removing ash and coal easy.
Looking for a high-quality tandoor for your backyard? At the "CasaGrill" online store, you will find over 23 models weighing from 50 to 250 kg. We also offer a wide range of accessories: cast-iron grill pans, hooks, tongs, skewers, moving carts, and gloves. Choose the tandoor of your dreams and enjoy delicious food all year round!
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