Samura

Rashko Baba

Carl Schmidt Sohn GmbH

Shelkoviyput

Char-Broil

Traeger

Tramontina

ALL'GRILL

Napoleon

Pit Boss

HPC Research

Cavagna Group

Enders

Amfora Tandoors

Davr Metall

<h3>Bringing a unique range of benefits for your business</h3>

<p>Our composite cylinders for liquid gas also known as LPG, are designed as the modern alternative to steel cylinders. Suitable for a variety of applications, both industrial and for home-users or leisure activities, their advanced construction with polymeric and composite materials combines uncompromising safety, quality, design and innovation.</p>

Bringing a unique range of benefits for your business

Our composite cylinders for liquid gas also known as LPG, are designed as the modern alternative to steel cylinders. Suitable for a variety of applications, both industrial and for home-users or leisure activities, their advanced construction with polymeric and composite materials combines uncompromising safety, quality, design and innovation.

Hexagon Ragasco

Meater

Vaello

Garcima

Bego

Hampton

Pacific Energy

Regency

Dragon JH

Vanellus Energy

Chefs Soul

Monolith

Rosle

Mir Shampurov

Paella World

Gazco

Brizoll

Lava

Cozze

Chefs

Saber

Michelangelo

Grillver

Start Grill

eVerde

<h2>Choosing and Using a GasGrill</h2>

<p>A gas grill is a great choice for outdoor cooking enthusiasts. With advantages such as fast ignition, precise temperature control, and affordable accessories, it can turn any yard into an ideal place for cooking and socializing. CasaGril, a reliable seller of grills and barbecue accessories, offers a wide range of models to suit every need.</p>

<h3>Why Choose a GasGrill?</h3>

<p>Unlike charcoal models, a gas grill offers many advantages:</p>

<ol>
	<li>Quick and easy ignition &ndash; no need to wait for coals to heat up; after about 5 minutes, you can start cooking.</li>
	<li>Precise temperature control &ndash; each burner can be adjusted independently, allowing you to cook different foods simultaneously.</li>
	<li>High durability &ndash; a high-quality grill can last for more than 10 years.</li>
	<li>Additional features &ndash; many models come with lids, side burners, cast-iron grates, and warming racks. CasaGril offers models equipped with all these features.</li>
</ol>

<h3>How to Choose the Right Gas Grill?</h3>

<h4>Compact or Wheeled Model?</h4>

<ul>
	<li>Compact grill &ndash; ideal for small spaces, balconies, or easy transportation.</li>
	<li>Wheeled model &ndash; larger but offers shelves for dishes and ingredients.</li>
</ul>

<p>CasaGril offers both options, so you can find the right model for your needs.</p>

<h4>Materials Used</h4>

<ul>
	<li>Steel &ndash; lightweight but must be thick enough for durability.</li>
	<li>Enameled steel &ndash; rust-resistant but sensitive to impacts.</li>
	<li>Stainless steel &ndash; more expensive but highly durable.</li>
	<li>Cast iron &ndash; heavy and sturdy, ideal for even heat distribution.</li>
</ul>

<h4>Gas Type: Butane or Propane?</h4>

<ul>
	<li>Propane &ndash; performs well at low temperatures but should not be used indoors.</li>
	<li>Butane &ndash; recommended for use in more sheltered areas.</li>
</ul>

<h4>Number of Burners and Power</h4>

<ul>
	<li>Models can have between 2 and 6 burners, affecting cooking speed and efficiency.</li>
	<li>Power (in watts) determines gas consumption and overall grill performance.</li>
</ul>

<p>CasaGril offers a variety of models, from compact to professional-grade grills.</p>

<p>Useful Features and Accessories</p>

<ul>
	<li>Automatic ignition</li>
	<li>Side burners</li>
	<li>Warming rack</li>
	<li>Grill set</li>
	<li>Plancha for versatile cooking</li>
</ul>

<h3>Tips for Use and Maintenance</h3>

<h4>Proper Installation</h4>

<ul>
	<li>Place the grill on a stable surface, protected from strong winds.</li>
	<li>Keep it away from flammable objects and dry vegetation.</li>
</ul>

<h4>Cleaning and Maintenance</h4>

<ul>
	<li>After each use, heat the grill for 10&ndash;15 minutes to burn off any remaining grease.</li>
	<li>Use a special brush to clean the grates.</li>
	<li>Clean and rinse the grease collector.</li>
</ul>

<p>CasaGril recommends using specialized cleaning products to extend the life of the grill.</p>

<h4>Winter Storage</h4>

<ul>
	<li>Clean and dry all components.</li>
	<li>Disconnect the gas cylinder and store the grill in a dry place.</li>
	<li>Check the gas hose before the next use.</li>
</ul>

<p>Gas grills are a modern and efficient solution for outdoor cooking. The right model depends on your available space, the number of burners, and additional features. With proper care, a gas grill can be the perfect companion for delicious meals with family and friends. CasaGril offers a diverse selection of gas grills, ensuring quality and performance for every customer.</p>


<div>
<div>
<h3>How do I choose the right gas grill?</h3>

<div>
<div>The choice of a gas grill depends on several factors: available space, the number of burners needed, and additional features. If you have limited space, a compact model is ideal. If you often cook for multiple people, a model with several burners and extra features like a side burner or plancha may be the best option. CasaGril offers a wide range of models to suit every preference.</div>
</div>
</div>

<div>
<h3>How do I properly maintain a gas grill to extend its lifespan?</h3>

<div>
<div>Regular maintenance is essential for the grill&#39;s performance and durability. After each use, heat it to burn off food residues, clean the grates with a special brush, and empty the grease collector. In winter, store it in a dry place and periodically check the gas hose for leaks. CasaGril recommends using specialized cleaning products to keep your grill in optimal condition.</div>
</div>
</div>
</div>

Choosing and Using a GasGrill

A gas grill is a great choice for outdoor cooking enthusiasts. With advantages such as fast ignition, precise temperature control, and affordable accessories, it can turn any yard into an ideal place for cooking and socializing. CasaGril, a reliable seller of grills and barbecue accessories, offers a wide range of models to suit every need.

Why Choose a GasGrill?

Unlike charcoal models, a gas grill offers many advantages:


	Quick and easy ignition &ndash; no need to wait for coals to heat up; after about 5 minutes, you can start cooking.
	Precise temperature control &ndash; each burner can be adjusted independently, allowing you to cook different foods simultaneously.
	High durability &ndash; a high-quality grill can last for more than 10 years.
	Additional features &ndash; many models come with lids, side burners, cast-iron grates, and warming racks. CasaGril offers models equipped with all these features.


How to Choose the Right Gas Grill?

Compact or Wheeled Model?


	Compact grill &ndash; ideal for small spaces, balconies, or easy transportation.
	Wheeled model &ndash; larger but offers shelves for dishes and ingredients.


CasaGril offers both options, so you can find the right model for your needs.

Materials Used


	Steel &ndash; lightweight but must be thick enough for durability.
	Enameled steel &ndash; rust-resistant but sensitive to impacts.
	Stainless steel &ndash; more expensive but highly durable.
	Cast iron &ndash; heavy and sturdy, ideal for even heat distribution.


Gas Type: Butane or Propane?


	Propane &ndash; performs well at low temperatures but should not be used indoors.
	Butane &ndash; recommended for use in more sheltered areas.


Number of Burners and Power


	Models can have between 2 and 6 burners, affecting cooking speed and efficiency.
	Power (in watts) determines gas consumption and overall grill performance.


CasaGril offers a variety of models, from compact to professional-grade grills.

Useful Features and Accessories


	Automatic ignition
	Side burners
	Warming rack
	Grill set
	Plancha for versatile cooking


Tips for Use and Maintenance

Proper Installation


	Place the grill on a stable surface, protected from strong winds.
	Keep it away from flammable objects and dry vegetation.


Cleaning and Maintenance


	After each use, heat the grill for 10&ndash;15 minutes to burn off any remaining grease.
	Use a special brush to clean the grates.
	Clean and rinse the grease collector.


CasaGril recommends using specialized cleaning products to extend the life of the grill.

Winter Storage


	Clean and dry all components.
	Disconnect the gas cylinder and store the grill in a dry place.
	Check the gas hose before the next use.


Gas grills are a modern and efficient solution for outdoor cooking. The right model depends on your available space, the number of burners, and additional features. With proper care, a gas grill can be the perfect companion for delicious meals with family and friends. CasaGril offers a diverse selection of gas grills, ensuring quality and performance for every customer.




How do I choose the right gas grill?


The choice of a gas grill depends on several factors: available space, the number of burners needed, and additional features. If you have limited space, a compact model is ideal. If you often cook for multiple people, a model with several burners and extra features like a side burner or plancha may be the best option. CasaGril offers a wide range of models to suit every preference.




How do I properly maintain a gas grill to extend its lifespan?


Regular maintenance is essential for the grill&#39;s performance and durability. After each use, heat it to burn off food residues, clean the grates with a special brush, and empty the grease collector. In winter, store it in a dry place and periodically check the gas hose for leaks. CasaGril recommends using specialized cleaning products to keep your grill in optimal condition.





Gas grills

<h2>Pellet Grills - The Ultimate Solution for BBQ Enthusiasts</h2>

<p>A pellet grill is a modern cooking device that uses compact wood pellets, known as pellets, as fuel. These pellets are made from natural wood and other organic materials without any chemical additives, which makes them an environmentally friendly and healthy option. When burning pellets, heat and smoke are released, which cook the food evenly and give it a distinct smoky taste.&nbsp;</p>

<p>The cooking process with a pellet grill begins with feeding the pellets into a special tank called a Hopper, usually located on the side or back of the grill. Pellets are automatically delivered to the furnace using a motorized auger.</p>

<p>The resulting smoke and heat are evenly distributed in the cooking chamber through a well-regulated ventilation system and air ducts. Temperature control is carried out using an electronic control panel, which allows the user to set the desired temperature with high accuracy. More advanced models even include Wi-Fi connectivity, offering remote grill control via a mobile app.</p>

<h3>Types of pellets and their effect on the taste of the dish</h3>

<p>One of the biggest advantages of a pellet grill is the ability to customize the taste of food according to the type of pellets used. The most popular types of pellets include:</p>

<ul>
	<li>Oak pellets - provide a strong flavor, ideal for beef or pork</li>
	<li>Cherry wood pellets - add a sweet and subtle flavor suitable for poultry or fish.</li>
	<li>Walnut wood pellets - produce an intense, rich flavor, ideal for red meat.</li>
	<li>Maple wood pellets - provide a slightly sweet taste, ideal for poultry and ribs.</li>
</ul>

<h3>Advantages of using a pellet grill</h3>

<ol>
	<li>Precise temperature control &ndash; Models equipped with electronic thermostats allow you to adjust the temperature with impressive accuracy, which prevents excessive or insufficient cooking.</li>
	<li>Versatility in cooking &ndash; the pellet grill allows you to use various cooking methods such as smoking, slow roasting, frying, and even baking desserts.</li>
	<li>Authentic smoked flavor - choosing the type of pellets used allows you to customize the taste of the food to your liking.</li>
	<li>Efficiency and economy &ndash; pellets are a cheaper and more environmentally friendly fuel source than coal or gas.</li>
	<li>Easy to use &ndash; Digital control and automatic pellet feeding make the pellet grill an affordable device even for beginners.</li>
</ol>

<h4>When choosing a pellet grill, it is important to consider the following aspects:</h4>

<ol>
	<li>Size and cooking capability &ndash; Choose a model that gives you enough space to prepare the right portions for the right number of people.</li>
	<li>Temperature Range &ndash; Choose a grill that allows a wide range of temperatures to be able to cook different types of food.</li>
	<li>Additional Features &ndash; Premium models offer Wi-Fi connectivity, built-in temperature sensors, and advanced customization options.</li>
</ol>

<p>The pellet grill is an excellent choice for outdoor cooking enthusiasts who appreciate both the authentic flavor of smoking and the precision of cooking. Although they are more expensive than other types of grills, the benefits offered make them a valuable investment for any culinary enthusiast.</p>

<h3>What are the main advantages of using a pellet grill compared to a traditional charcoal or gas grill?</h3>

<p>Pellet grills provide precise temperature control thanks to an electronic thermostat, which allows you to cook food evenly without the risk of burning. They are also more environmentally friendly than charcoal grills because they use pellets made of natural wood, which produce less smoke. In addition, the variety of pellets available (oak, cherry, maple, etc.) allows you to customize the taste of the food according to your preferences.</p>

<h3>Is the pellet grill suitable for everyday use or only for special occasions?</h3>

<p>Pellet grills are suitable for both everyday use and special occasions. Thanks to electronic temperature control and automatic pellet feeding, they are easy to use even for beginners. At the same time, more advanced models offer Wi-Fi connectivity, allowing remote control via a mobile app. However, being more expensive than traditional grills, they are usually preferred by those who appreciate the versatility and authentic smoky taste of the dishes.</p>

Pellet Grills - The Ultimate Solution for BBQ Enthusiasts

A pellet grill is a modern cooking device that uses compact wood pellets, known as pellets, as fuel. These pellets are made from natural wood and other organic materials without any chemical additives, which makes them an environmentally friendly and healthy option. When burning pellets, heat and smoke are released, which cook the food evenly and give it a distinct smoky taste.&nbsp;

The cooking process with a pellet grill begins with feeding the pellets into a special tank called a Hopper, usually located on the side or back of the grill. Pellets are automatically delivered to the furnace using a motorized auger.

The resulting smoke and heat are evenly distributed in the cooking chamber through a well-regulated ventilation system and air ducts. Temperature control is carried out using an electronic control panel, which allows the user to set the desired temperature with high accuracy. More advanced models even include Wi-Fi connectivity, offering remote grill control via a mobile app.

Types of pellets and their effect on the taste of the dish

One of the biggest advantages of a pellet grill is the ability to customize the taste of food according to the type of pellets used. The most popular types of pellets include:


	Oak pellets - provide a strong flavor, ideal for beef or pork
	Cherry wood pellets - add a sweet and subtle flavor suitable for poultry or fish.
	Walnut wood pellets - produce an intense, rich flavor, ideal for red meat.
	Maple wood pellets - provide a slightly sweet taste, ideal for poultry and ribs.


Advantages of using a pellet grill


	Precise temperature control &ndash; Models equipped with electronic thermostats allow you to adjust the temperature with impressive accuracy, which prevents excessive or insufficient cooking.
	Versatility in cooking &ndash; the pellet grill allows you to use various cooking methods such as smoking, slow roasting, frying, and even baking desserts.
	Authentic smoked flavor - choosing the type of pellets used allows you to customize the taste of the food to your liking.
	Efficiency and economy &ndash; pellets are a cheaper and more environmentally friendly fuel source than coal or gas.
	Easy to use &ndash; Digital control and automatic pellet feeding make the pellet grill an affordable device even for beginners.


When choosing a pellet grill, it is important to consider the following aspects:


	Size and cooking capability &ndash; Choose a model that gives you enough space to prepare the right portions for the right number of people.
	Temperature Range &ndash; Choose a grill that allows a wide range of temperatures to be able to cook different types of food.
	Additional Features &ndash; Premium models offer Wi-Fi connectivity, built-in temperature sensors, and advanced customization options.


The pellet grill is an excellent choice for outdoor cooking enthusiasts who appreciate both the authentic flavor of smoking and the precision of cooking. Although they are more expensive than other types of grills, the benefits offered make them a valuable investment for any culinary enthusiast.

What are the main advantages of using a pellet grill compared to a traditional charcoal or gas grill?

Pellet grills provide precise temperature control thanks to an electronic thermostat, which allows you to cook food evenly without the risk of burning. They are also more environmentally friendly than charcoal grills because they use pellets made of natural wood, which produce less smoke. In addition, the variety of pellets available (oak, cherry, maple, etc.) allows you to customize the taste of the food according to your preferences.

Is the pellet grill suitable for everyday use or only for special occasions?

Pellet grills are suitable for both everyday use and special occasions. Thanks to electronic temperature control and automatic pellet feeding, they are easy to use even for beginners. At the same time, more advanced models offer Wi-Fi connectivity, allowing remote control via a mobile app. However, being more expensive than traditional grills, they are usually preferred by those who appreciate the versatility and authentic smoky taste of the dishes.


Pellet grill

<p>Charcoal barbecue is one of the most traditional and authentic solutions for outdoor cooking. The use of charcoal gives the dishes an unforgettable taste and helps to create a pleasant atmosphere typical of a weekend barbecue with friends and family.</p>

<h2>Why Choose a Charcoal Grill?</h2>

<p>Charcoal grills are appreciated for the special flavor they give to food, thanks to the smoke produced by burning coals. These grills are preferred by those who want to enjoy an authentic and rustic outdoor cooking experience.</p>

<h3>Advantages of Charcoal Grills:</h3>

<ul>
	<li>Unforgettable smoky flavor: The smoke produced by the coals gives the food a unique flavor that is difficult to replicate with other types of grills.</li>
	<li>Cost-effectiveness: Charcoal grills are generally more affordable compared to gas or electric ones.</li>
	<li>Simplicity and durability: Featuring a simple design with few moving parts, charcoal grills are easy to maintain and durable over time.</li>
</ul>

<p>Heating coals and lighting a fire is an art in itself. To achieve the optimal temperature, follow these steps:</p>

<ol>
	<li>Prepare the grill: Ensure that the grill is clean and any ash from previous use has been removed.</li>
	<li>Ignite the fire: Use wood chips or special ignition cubes. Avoid using flammable liquids, as they can affect the taste of the food.</li>
	<li>&nbsp;Add charcoal: Once the chips or cubes have caught fire, gradually add the coals and wait until they turn whitish-gray, indicating they are properly heated.</li>
</ol>

<p>Tips for Perfect Cooking: Start with less processed meat (chops, nape), followed by more complex dishes (shish kebab, sausages), and finally vegetables and fish. For proper cooking, meat should reach an internal temperature of 60-75&deg;C. The &quot;hand test&quot; method: Hold your hand a few inches above the grate. If you can hold it for more than 6 seconds, the heat is low; at 4 seconds, it is medium; and at 2 seconds, it is very hot.</p>

<p>To keep the grill in good condition for as long as possible, follow these recommendations:</p>

<ul>
	<li>Keep it clean and dry: Prevent enamel damage by cleaning the grill and storing it in a dry place.</li>
	<li>Check screws and fasteners: Periodically ensure they are properly tightened.</li>
	<li>Inspect and replace parts: Monitor the finish and replace worn or rusty parts if necessary.</li>
	<li>Use a protective cover: Protect the grill when not in use for extended periods.</li>
</ul>

<p>Charcoal grills are an excellent choice for those who appreciate the authentic taste of dishes cooked outdoors. With a little attention to detail and proper maintenance, a charcoal grill can provide an unforgettable culinary experience</p>


<div>
<div>
<h2>What are the best types of charcoal to use for grilling?</h2>

<div>
<div>The best types of charcoal for grilling are lump charcoal and charcoal briquettes. Lump charcoal is made from pure wood and burns hotter, making it ideal for searing meat. Charcoal briquettes burn more evenly and for a longer duration, which is useful for slow-cooked dishes. Choosing the right type depends on your cooking style and the dishes you want to prepare.</div>
</div>
</div>

<div>
<h2>How do I control the temperature on a charcoal grill?</h2>

<div>
<div>Temperature control on a charcoal grill is managed by adjusting the air vents and arranging the coals. Opening the vents increases airflow, causing the coals to burn hotter, while partially closing them reduces the heat. Additionally, spreading the coals out creates a lower, even heat, while piling them together produces higher heat for direct cooking.</div>
</div>
</div>
</div>

Charcoal barbecue is one of the most traditional and authentic solutions for outdoor cooking. The use of charcoal gives the dishes an unforgettable taste and helps to create a pleasant atmosphere typical of a weekend barbecue with friends and family.

Why Choose a Charcoal Grill?

Charcoal grills are appreciated for the special flavor they give to food, thanks to the smoke produced by burning coals. These grills are preferred by those who want to enjoy an authentic and rustic outdoor cooking experience.

Advantages of Charcoal Grills:


	Unforgettable smoky flavor: The smoke produced by the coals gives the food a unique flavor that is difficult to replicate with other types of grills.
	Cost-effectiveness: Charcoal grills are generally more affordable compared to gas or electric ones.
	Simplicity and durability: Featuring a simple design with few moving parts, charcoal grills are easy to maintain and durable over time.


Heating coals and lighting a fire is an art in itself. To achieve the optimal temperature, follow these steps:


	Prepare the grill: Ensure that the grill is clean and any ash from previous use has been removed.
	Ignite the fire: Use wood chips or special ignition cubes. Avoid using flammable liquids, as they can affect the taste of the food.
	&nbsp;Add charcoal: Once the chips or cubes have caught fire, gradually add the coals and wait until they turn whitish-gray, indicating they are properly heated.


Tips for Perfect Cooking: Start with less processed meat (chops, nape), followed by more complex dishes (shish kebab, sausages), and finally vegetables and fish. For proper cooking, meat should reach an internal temperature of 60-75&deg;C. The &quot;hand test&quot; method: Hold your hand a few inches above the grate. If you can hold it for more than 6 seconds, the heat is low; at 4 seconds, it is medium; and at 2 seconds, it is very hot.

To keep the grill in good condition for as long as possible, follow these recommendations:


	Keep it clean and dry: Prevent enamel damage by cleaning the grill and storing it in a dry place.
	Check screws and fasteners: Periodically ensure they are properly tightened.
	Inspect and replace parts: Monitor the finish and replace worn or rusty parts if necessary.
	Use a protective cover: Protect the grill when not in use for extended periods.


Charcoal grills are an excellent choice for those who appreciate the authentic taste of dishes cooked outdoors. With a little attention to detail and proper maintenance, a charcoal grill can provide an unforgettable culinary experience




What are the best types of charcoal to use for grilling?


The best types of charcoal for grilling are lump charcoal and charcoal briquettes. Lump charcoal is made from pure wood and burns hotter, making it ideal for searing meat. Charcoal briquettes burn more evenly and for a longer duration, which is useful for slow-cooked dishes. Choosing the right type depends on your cooking style and the dishes you want to prepare.




How do I control the temperature on a charcoal grill?


Temperature control on a charcoal grill is managed by adjusting the air vents and arranging the coals. Opening the vents increases airflow, causing the coals to burn hotter, while partially closing them reduces the heat. Additionally, spreading the coals out creates a lower, even heat, while piling them together produces higher heat for direct cooking.





Coal grills

<p>Un grătar ceramic este o oportunitate excelentă pentru a găti m&acirc;ncăruri gustoase, la fel cum au făcut strămoșii noștri &icirc;n cazanele din lut. M&acirc;ncarea gătită pe grătar este gustoasă, parfumată, păstrează proprietățile nutritive maxime ale produselor.</p>

<p>Grătarele ceramice moderne sunt dispozitive compacte pe roți, simple &icirc;n utilizare, &icirc;n jurul lor nu se face murdărie și pot fi mutate ușor dintr-un loc &icirc;n altul. Pot fi instalate &icirc;n grădină, l&acirc;ngă foișorul de vară, pe terasă, vor deveni un plus confortabil pentru proprietarii de townhouse.</p>

<h3>CARACTERISTICILE GRĂTARELOR CERAMICE</h3>

<p>Popularitatea grătarelor ceramice se datorează faptului că pot fi folosite toate tehnicile de gătit cunoscute:</p>

<ul>
	<li>prăjirea pe cărbuni;</li>
	<li>coacerea produselor de panificație;</li>
	<li>afumatul de carne și c&acirc;rnați;</li>
	<li>coacerea;</li>
	<li>gătitul de supe, supă de pește, borș.</li>
</ul>

<p>Grătarul cu lemne folosește căldura care provine de la arderea lemnului natural. Lemnul nu doar că asigură temperatura necesară pentru gătit, dar și transferă energia naturii alimentelor preparate. M&acirc;ncărurile gătite la grătar, mangal sau cuptor au un gust aparte care nu poate fi creat nici chiar &icirc;n cel mai scump cuptor electric sau pe gaz.</p>

<p>O altă caracteristică este că alimentele pot fi gătite nu numai din căldura cărbunilor &icirc;ncinși, dar și din contul aerului fierbinte care umple tot spațiul de sub capacul ceramic. Datorită convecției fluxurilor fierbinți, este asigurată omogenitatea coacerii alimentelor, prăjirii cărnii.</p>

<p>Noi&nbsp;vă propunem spre achiziționare un grătar ceramic pentru reședința de vară sau casa de la sol. Avem o gamă de echipamente pentru grătar de la multe mărci cunoscute. Există modele de diferite dimensiuni cu un set suplimentar de mese și suporturi pe roți pentru deplasare. Toate dispozitivele vin cu o garanție a producătorului.</p>

Un grătar ceramic este o oportunitate excelentă pentru a găti m&acirc;ncăruri gustoase, la fel cum au făcut strămoșii noștri &icirc;n cazanele din lut. M&acirc;ncarea gătită pe grătar este gustoasă, parfumată, păstrează proprietățile nutritive maxime ale produselor.

Grătarele ceramice moderne sunt dispozitive compacte pe roți, simple &icirc;n utilizare, &icirc;n jurul lor nu se face murdărie și pot fi mutate ușor dintr-un loc &icirc;n altul. Pot fi instalate &icirc;n grădină, l&acirc;ngă foișorul de vară, pe terasă, vor deveni un plus confortabil pentru proprietarii de townhouse.

CARACTERISTICILE GRĂTARELOR CERAMICE

Popularitatea grătarelor ceramice se datorează faptului că pot fi folosite toate tehnicile de gătit cunoscute:


	prăjirea pe cărbuni;
	coacerea produselor de panificație;
	afumatul de carne și c&acirc;rnați;
	coacerea;
	gătitul de supe, supă de pește, borș.


Grătarul cu lemne folosește căldura care provine de la arderea lemnului natural. Lemnul nu doar că asigură temperatura necesară pentru gătit, dar și transferă energia naturii alimentelor preparate. M&acirc;ncărurile gătite la grătar, mangal sau cuptor au un gust aparte care nu poate fi creat nici chiar &icirc;n cel mai scump cuptor electric sau pe gaz.

O altă caracteristică este că alimentele pot fi gătite nu numai din căldura cărbunilor &icirc;ncinși, dar și din contul aerului fierbinte care umple tot spațiul de sub capacul ceramic. Datorită convecției fluxurilor fierbinți, este asigurată omogenitatea coacerii alimentelor, prăjirii cărnii.

Noi&nbsp;vă propunem spre achiziționare un grătar ceramic pentru reședința de vară sau casa de la sol. Avem o gamă de echipamente pentru grătar de la multe mărci cunoscute. Există modele de diferite dimensiuni cu un set suplimentar de mese și suporturi pe roți pentru deplasare. Toate dispozitivele vin cu o garanție a producătorului.

Ceramic grills

Wood grill

ALL'GRILL built-in grills

<h2>How to choose an electric grill that is right for you?</h2>

<p>Cooking with an electric grill has become a modern and practical solution for those who want to prepare various types of food quickly and healthily. Whether it&#39;s juicy meats, tender fish, or perfectly cooked vegetables, an electric grill offers an efficient cooking method with no smoke or mess. However, with so many models on the market, choosing the right grill can be a bit challenging.</p>

<h3>Types of Electric Grills:</h3>

<p>Before purchasing an electric grill, it&#39;s essential to understand the main types available:</p>

<ul>
	<li>Electric Contact Grill &ndash; This type has two heating plates that cook food simultaneously on both sides. It&#39;s an ideal option for fast, even cooking, especially for steaks, burgers, or hot sandwiches.</li>
	<li>Electric Outdoor Grill &ndash; This model features a single heating surface, much like a traditional grill. While it offers more cooking space, you&#39;ll need to flip the food to ensure it cooks evenly.</li>
	<li>Grill with Mixed Surface &ndash; This grill has one side with ridges, perfect for grilling meats and vegetables, and a flat side that&rsquo;s great for cooking pancakes or omelets.</li>
</ul>

<h4>Factors to Consider When Choosing an Electric Grill</h4>

<p>To make an informed decision, consider the following features:</p>

<ul>
	<li>Grill Power &ndash; Models range from 700 watts to 4400 watts. If you&#39;re looking for a balance between efficiency and power consumption, a grill with approximately 2000 watts is a good choice.</li>
	<li>Temperature Control &ndash; Advanced models come with an adjustable thermostat, allowing you to customize the temperature based on the type of food you&#39;re cooking.</li>
	<li>Cooktop Material &ndash; The best grills come with removable, non-stick plates, which makes them easier to clean. Some models even have dishwasher-safe plates.</li>
	<li>Optional Accessories &ndash; Some grills include features like fat-draining trays or removable baking plates.</li>
</ul>

<h5>Proper Use of an Electric Grill</h5>

<p>To maximize the benefits of your electric grill, follow these guidelines:</p>

<ol>
	<li>Preheat the Grill &ndash; Allow 5-10 minutes for the grill to heat up before cooking. This ensures an even cooking surface.</li>
	<li>Lubricate the Plates &ndash; Lightly coat the plates with oil to prevent food from sticking, especially if your grill doesn&rsquo;t have a non-stick coating.</li>
	<li>Don&rsquo;t Overfill the Cooking Surface &ndash; Leave enough space between the pieces of food to allow for even cooking.</li>
	<li>Clean After Each Use &ndash; Regular cleaning prevents food residue and smoke buildup. Many modern grills have detachable plates for easy cleaning.</li>
</ol>

<p>Choosing the right electric grill depends on your cooking needs and how often you plan to use it. If you need a quick, efficient grill for everyday cooking, a contact grill with smart features might be ideal. However, if you want more control over your cooking process and the ability to prepare a variety of foods, an open electric grill or a mixed-surface model might be a better fit.</p>

<h2>What are the advantages of an electric grill compared to a charcoal grill?</h2>

<p>Electric grills are easier to use, don&rsquo;t produce smoke, and heat up quickly. They are also easier to clean and can be used indoors, unlike charcoal grills, which require outdoor spaces and create more mess.</p>

<h2>What is the optimal power for an electric grill?</h2>

<p>The optimal power is around 2,000 watts, as it strikes a balance between cooking efficiency and energy use. Models with lower power may take longer to cook, while higher-power grills consume more electricity.</p>

How to choose an electric grill that is right for you?

Cooking with an electric grill has become a modern and practical solution for those who want to prepare various types of food quickly and healthily. Whether it&#39;s juicy meats, tender fish, or perfectly cooked vegetables, an electric grill offers an efficient cooking method with no smoke or mess. However, with so many models on the market, choosing the right grill can be a bit challenging.

Types of Electric Grills:

Before purchasing an electric grill, it&#39;s essential to understand the main types available:


	Electric Contact Grill &ndash; This type has two heating plates that cook food simultaneously on both sides. It&#39;s an ideal option for fast, even cooking, especially for steaks, burgers, or hot sandwiches.
	Electric Outdoor Grill &ndash; This model features a single heating surface, much like a traditional grill. While it offers more cooking space, you&#39;ll need to flip the food to ensure it cooks evenly.
	Grill with Mixed Surface &ndash; This grill has one side with ridges, perfect for grilling meats and vegetables, and a flat side that&rsquo;s great for cooking pancakes or omelets.


Factors to Consider When Choosing an Electric Grill

To make an informed decision, consider the following features:


	Grill Power &ndash; Models range from 700 watts to 4400 watts. If you&#39;re looking for a balance between efficiency and power consumption, a grill with approximately 2000 watts is a good choice.
	Temperature Control &ndash; Advanced models come with an adjustable thermostat, allowing you to customize the temperature based on the type of food you&#39;re cooking.
	Cooktop Material &ndash; The best grills come with removable, non-stick plates, which makes them easier to clean. Some models even have dishwasher-safe plates.
	Optional Accessories &ndash; Some grills include features like fat-draining trays or removable baking plates.


Proper Use of an Electric Grill

To maximize the benefits of your electric grill, follow these guidelines:


	Preheat the Grill &ndash; Allow 5-10 minutes for the grill to heat up before cooking. This ensures an even cooking surface.
	Lubricate the Plates &ndash; Lightly coat the plates with oil to prevent food from sticking, especially if your grill doesn&rsquo;t have a non-stick coating.
	Don&rsquo;t Overfill the Cooking Surface &ndash; Leave enough space between the pieces of food to allow for even cooking.
	Clean After Each Use &ndash; Regular cleaning prevents food residue and smoke buildup. Many modern grills have detachable plates for easy cleaning.


Choosing the right electric grill depends on your cooking needs and how often you plan to use it. If you need a quick, efficient grill for everyday cooking, a contact grill with smart features might be ideal. However, if you want more control over your cooking process and the ability to prepare a variety of foods, an open electric grill or a mixed-surface model might be a better fit.

What are the advantages of an electric grill compared to a charcoal grill?

Electric grills are easier to use, don&rsquo;t produce smoke, and heat up quickly. They are also easier to clean and can be used indoors, unlike charcoal grills, which require outdoor spaces and create more mess.

What is the optimal power for an electric grill?

The optimal power is around 2,000 watts, as it strikes a balance between cooking efficiency and energy use. Models with lower power may take longer to cook, while higher-power grills consume more electricity.

Electric grills

Hybrid grill

Portable/camping grills

<p>The Plancha Grill is a highly versatile and popular cooking appliance, perfect for preparing a wide range of foods, including meat, vegetables, seafood, and vegetarian dishes. Its flat, smooth surface ensures even cooking, preserving the natural flavors and juiciness of the ingredients.</p>

<p>Plancha grills are available in two main types: gas and electric. Each offers distinct advantages and potential drawbacks, with the right choice depending on your preferences, intended usage location, and available power source</p>

<ul>
	<li>Gas Plancha Grills: These models deliver high heating power and precise temperature control, making them ideal for those who enjoy traditional outdoor cooking. Their ability to heat up quickly and reach high temperatures makes them particularly suitable for cooking meat and fish. However, they require access to a gas cylinder and careful attention to safety.</li>
	<li>Electric Plancha Grills: Easy to use and maintain, electric models are perfect for both indoor and outdoor cooking. They offer simplified temperature control and are easier to clean due to the absence of combustion residues. However, their power output may be lower than that of gas grills, potentially extending the cooking time for certain dishes.</li>
</ul>

<p>The size of a plancha grill is a crucial factor, as it determines how much food you can cook at once. Selecting the right size depends on your cooking needs, whether for intimate meals or larger gatherings.</p>

<ul>
	<li>Small Plancha Grills: Compact and convenient, these are best suited for individual use or couples. They are easy to store and ideal for smaller cooking tasks.</li>
	<li>Medium-Sized Plancha Grills: Designed for small families or medium-sized gatherings, these models offer ample cooking space for preparing multiple dishes simultaneously</li>
	<li>Large Plancha Grills: Perfect for events or parties, providing a spacious cooking surface that allows for the preparation of large quantities of food, saving both time and effort.</li>
</ul>

<p>The cooking plate is the most important component of a plancha grill, and its material greatly influences performance and ease of maintenance.</p>

<ul>
	<li>Stainless Steel: Durable, corrosion-resistant, and easy to clean, stainless steel ensures uniform heat distribution for consistent cooking results.</li>
	<li>Enameled Cast Iron: Known for its excellent heat retention, this material is ideal for high-temperature cooking. However, it requires diligent maintenance to prevent corrosion.</li>
	<li>Carbon Steel: A balanced option offering durability and performance, carbon steel provides excellent heat distribution and retention but requires regular maintenance to avoid rust.</li>
</ul>

<p>For gas plancha grills, power output and temperature control are key aspects to consider. Ensure that the grill&rsquo;s maximum power can reach the desired temperatures needed for various types of food. Additionally, individual control of cooking zones allows you to prepare multiple dishes at different temperatures simultaneously.</p>

<p>Cleaning a plancha grill can be challenging, so opting for a model with features that simplify maintenance is essential. A smooth, non-stick cooking surface facilitates the quick removal of food residue, while a built-in grease collection system helps maintain cleanliness and prolong the grill&rsquo;s lifespan.</p>

<p>Many plancha grills come with accessories such as spatulas, cleaning brushes, protective covers, and recipe books. These additions can significantly enhance your cooking experience and contribute to proper grill care and maintenance.</p>

<p>Choosing the right plancha grill depends on your culinary preferences, available space, and budget. Regardless of the model you select, the Plancha Grill offers a versatile and enjoyable cooking experience, transforming every meal into a delightful gastronomic adventure.</p>


<div>
<div>
<h3>What are the advantages of using a plancha grill compared to a traditional grill?</h3>

<div>
<div>Plancha grates provide a flat and smooth surface that allows you to cook food evenly while preserving its juiciness and flavor. Unlike grate grills, where food can burn or fall, plancha grills prevent the loss of natural juices and can even cook delicate foods such as fish, vegetables, or seafood. In addition, they are easier to clean, as the residues do not stick to the grates and can be easily removed</div>
</div>
</div>

<div>
<h3>What type of plancha grill should I choose for outdoor use?</h3>

<div>
<div>For outdoor use, the plancha gas grill is usually the best choice. It provides higher heating power and precise temperature control, ideal for backyard barbecues or picnics. Gas models heat up quickly and can reach high temperatures necessary for cooking meat or fish. They are also more suitable for use in places without access to electrical outlets. However, if you prefer an easier-to-maintain option, a planch electric grid may be a viable alternative.</div>
</div>
</div>
</div>

The Plancha Grill is a highly versatile and popular cooking appliance, perfect for preparing a wide range of foods, including meat, vegetables, seafood, and vegetarian dishes. Its flat, smooth surface ensures even cooking, preserving the natural flavors and juiciness of the ingredients.

Plancha grills are available in two main types: gas and electric. Each offers distinct advantages and potential drawbacks, with the right choice depending on your preferences, intended usage location, and available power source


	Gas Plancha Grills: These models deliver high heating power and precise temperature control, making them ideal for those who enjoy traditional outdoor cooking. Their ability to heat up quickly and reach high temperatures makes them particularly suitable for cooking meat and fish. However, they require access to a gas cylinder and careful attention to safety.
	Electric Plancha Grills: Easy to use and maintain, electric models are perfect for both indoor and outdoor cooking. They offer simplified temperature control and are easier to clean due to the absence of combustion residues. However, their power output may be lower than that of gas grills, potentially extending the cooking time for certain dishes.


The size of a plancha grill is a crucial factor, as it determines how much food you can cook at once. Selecting the right size depends on your cooking needs, whether for intimate meals or larger gatherings.


	Small Plancha Grills: Compact and convenient, these are best suited for individual use or couples. They are easy to store and ideal for smaller cooking tasks.
	Medium-Sized Plancha Grills: Designed for small families or medium-sized gatherings, these models offer ample cooking space for preparing multiple dishes simultaneously
	Large Plancha Grills: Perfect for events or parties, providing a spacious cooking surface that allows for the preparation of large quantities of food, saving both time and effort.


The cooking plate is the most important component of a plancha grill, and its material greatly influences performance and ease of maintenance.


	Stainless Steel: Durable, corrosion-resistant, and easy to clean, stainless steel ensures uniform heat distribution for consistent cooking results.
	Enameled Cast Iron: Known for its excellent heat retention, this material is ideal for high-temperature cooking. However, it requires diligent maintenance to prevent corrosion.
	Carbon Steel: A balanced option offering durability and performance, carbon steel provides excellent heat distribution and retention but requires regular maintenance to avoid rust.


For gas plancha grills, power output and temperature control are key aspects to consider. Ensure that the grill&rsquo;s maximum power can reach the desired temperatures needed for various types of food. Additionally, individual control of cooking zones allows you to prepare multiple dishes at different temperatures simultaneously.

Cleaning a plancha grill can be challenging, so opting for a model with features that simplify maintenance is essential. A smooth, non-stick cooking surface facilitates the quick removal of food residue, while a built-in grease collection system helps maintain cleanliness and prolong the grill&rsquo;s lifespan.

Many plancha grills come with accessories such as spatulas, cleaning brushes, protective covers, and recipe books. These additions can significantly enhance your cooking experience and contribute to proper grill care and maintenance.

Choosing the right plancha grill depends on your culinary preferences, available space, and budget. Regardless of the model you select, the Plancha Grill offers a versatile and enjoyable cooking experience, transforming every meal into a delightful gastronomic adventure.




What are the advantages of using a plancha grill compared to a traditional grill?


Plancha grates provide a flat and smooth surface that allows you to cook food evenly while preserving its juiciness and flavor. Unlike grate grills, where food can burn or fall, plancha grills prevent the loss of natural juices and can even cook delicate foods such as fish, vegetables, or seafood. In addition, they are easier to clean, as the residues do not stick to the grates and can be easily removed




What type of plancha grill should I choose for outdoor use?


For outdoor use, the plancha gas grill is usually the best choice. It provides higher heating power and precise temperature control, ideal for backyard barbecues or picnics. Gas models heat up quickly and can reach high temperatures necessary for cooking meat or fish. They are also more suitable for use in places without access to electrical outlets. However, if you prefer an easier-to-maintain option, a planch electric grid may be a viable alternative.





Plancha grill

Natural gas grill

Horeca grill

Rotisserie

<h2>Grills for Every Cooking Style - Find Your Perfect Model</h2>

<p>A good grill is a must-have for anyone who loves cooking outdoors. Whether it&rsquo;s a juicy steak, grilled vegetables, or crispy pizza - we have the perfect grill for you.</p>

<h3>Gas Grills - Fast and Efficient</h3>

<p>Gas grills are perfect for those who want quick and precise cooking. Easy ignition, adjustable heat, and minimal smoke make them ideal for everyday use. Modern models offer multiple burners, cast-iron grates, side cooking zones, and automatic ignition.</p>

<h3>Pellet Grills - Flavor and Technology</h3>

<p>Pellet grills combine rich smoky flavor with advanced temperature control. Using 100% natural wood pellets, they&rsquo;re perfect for smoking, roasting, and slow cooking. Electronic controls make them user-friendly and consistent.</p>

<h3>Charcoal Grills &ndash; Classic Taste</h3>

<p>Charcoal grills deliver that unmistakable smoky flavor. Loved by traditionalists, they&rsquo;re great for backyards, picnics, and cooking in the open air. Simple, mobile, and flavorful.</p>

<h3>Ceramic Grills - Excellent Heat Retention</h3>

<p>Ceramic grills trap heat inside thick walls, offering even cooking and superior insulation. Perfect for searing, smoking, or baking. Ideal for food lovers who want consistent results.</p>

<h3>Wood-Fired Grills - Rustic Flavor, Natural Heat</h3>

<p>Wood grills offer the classic experience of cooking over open flames. With high heat and rich wood aroma, they&rsquo;re perfect for slow roasts and traditional flavors.</p>

<h3>Plancha Grills &ndash; Balanced Heat for Better Meals</h3>

<p>Plancha grills feature a flat surface for uniform heat and no direct flame. Great for vegetables, fish, and lean meats. Easy to clean and highly efficient.</p>

<h3>Built-in Grills - Modern Outdoor Kitchens</h3>

<p>Built-in grills are designed for permanent outdoor kitchens. Available in gas, charcoal, pellet or plancha models. Sleek, integrated, and powerful.</p>

<h3>Electric Grills - Clean and Practical</h3>

<p>Electric grills heat up quickly, don&rsquo;t produce smoke, and are safe for use in apartments or balconies. An ideal option where open flames are restricted.</p>

<h3>Hybrid Grills - Maximum Flexibility</h3>

<p>Hybrid grills let you use gas, charcoal, or pellets or switch between them. Perfect for those who want variety and control in one smart unit.</p>

<h3>Portable &amp; Camping Grills - Cook Anywhere</h3>

<p>Portable grills are compact, lightweight, and easy to carry&nbsp;ideal for camping, fishing, road trips, or weekend getaways. Available in gas, electric, or charcoal.</p>

<h3>Natural Gas Grills - Reliable and Cost-Effective</h3>

<p>Natural gas grills connect directly to your home gas supply. No tanks needed, and always ready to cook. Great for permanent outdoor setups.</p>

<h3>Horeca Grills - Built for Professionals</h3>

<p>Horeca grills are designed for commercial kitchens, restaurants, hotels, and events. High performance, durable materials, and compliant with safety regulations.</p>

<h3>Why Buy From Us?</h3>

<ul>
	<li>Full range of grills for all cooking preferences</li>
	<li>Fast shipping across Chișinău and Moldova</li>
	<li>Easy and secure online ordering</li>
	<li>Expert support and advice</li>
</ul>

<p>Explore our selection and find the grill that matches your lifestyle. Whether gas, pellet, wood, or hybrid - we&rsquo;ve got it all.</p>

Grills for Every Cooking Style - Find Your Perfect Model

A good grill is a must-have for anyone who loves cooking outdoors. Whether it&rsquo;s a juicy steak, grilled vegetables, or crispy pizza - we have the perfect grill for you.

Gas Grills - Fast and Efficient

Gas grills are perfect for those who want quick and precise cooking. Easy ignition, adjustable heat, and minimal smoke make them ideal for everyday use. Modern models offer multiple burners, cast-iron grates, side cooking zones, and automatic ignition.

Pellet Grills - Flavor and Technology

Pellet grills combine rich smoky flavor with advanced temperature control. Using 100% natural wood pellets, they&rsquo;re perfect for smoking, roasting, and slow cooking. Electronic controls make them user-friendly and consistent.

Charcoal Grills &ndash; Classic Taste

Charcoal grills deliver that unmistakable smoky flavor. Loved by traditionalists, they&rsquo;re great for backyards, picnics, and cooking in the open air. Simple, mobile, and flavorful.

Ceramic Grills - Excellent Heat Retention

Ceramic grills trap heat inside thick walls, offering even cooking and superior insulation. Perfect for searing, smoking, or baking. Ideal for food lovers who want consistent results.

Wood-Fired Grills - Rustic Flavor, Natural Heat

Wood grills offer the classic experience of cooking over open flames. With high heat and rich wood aroma, they&rsquo;re perfect for slow roasts and traditional flavors.

Plancha Grills &ndash; Balanced Heat for Better Meals

Plancha grills feature a flat surface for uniform heat and no direct flame. Great for vegetables, fish, and lean meats. Easy to clean and highly efficient.

Built-in Grills - Modern Outdoor Kitchens

Built-in grills are designed for permanent outdoor kitchens. Available in gas, charcoal, pellet or plancha models. Sleek, integrated, and powerful.

Electric Grills - Clean and Practical

Electric grills heat up quickly, don&rsquo;t produce smoke, and are safe for use in apartments or balconies. An ideal option where open flames are restricted.

Hybrid Grills - Maximum Flexibility

Hybrid grills let you use gas, charcoal, or pellets or switch between them. Perfect for those who want variety and control in one smart unit.

Portable &amp; Camping Grills - Cook Anywhere

Portable grills are compact, lightweight, and easy to carry&nbsp;ideal for camping, fishing, road trips, or weekend getaways. Available in gas, electric, or charcoal.

Natural Gas Grills - Reliable and Cost-Effective

Natural gas grills connect directly to your home gas supply. No tanks needed, and always ready to cook. Great for permanent outdoor setups.

Horeca Grills - Built for Professionals

Horeca grills are designed for commercial kitchens, restaurants, hotels, and events. High performance, durable materials, and compliant with safety regulations.

Why Buy From Us?


	Full range of grills for all cooking preferences
	Fast shipping across Chișinău and Moldova
	Easy and secure online ordering
	Expert support and advice


Explore our selection and find the grill that matches your lifestyle. Whether gas, pellet, wood, or hybrid - we&rsquo;ve got it all.

Grills

Assembled kitchens with grill

Separate modules

Module grill weather protection covers

ALL'GRILL outdoor kitchens

Smokers

Smoking accessories

Gas ovens

Wood ovens

Oven accessories

Furnaces

<h2>What You Need to Know Before Buying a Tandoor</h2>

<p>One of the key parameters when choosing a tandoor is its weight. The heavier the device, the longer it retains heat, which is especially important during cold seasons. However, it is essential to note that even heavy models with thin walls may not be energy-efficient. If the tandoor is lightweight or has thin walls, it is better suited for use during warm weather. For year-round outdoor storage, it is recommended to use a protective cover and a stand. Pay attention to the diameter of the opening: a larger diameter allows you to cook not only traditional dishes but also use accessories such as a cast-iron grill pan or a multi-tier rack, which are especially convenient for baking flatbreads and cooking potatoes with kebabs simultaneously. Don&rsquo;t forget that a tandoor requires gradual heating in three cases: when it is new, when it has been wet, and in freezing temperatures.</p>

<h3>Ease of Use</h3>

<p>A tandoor is not just an oven but a true ceramic treasure for those who love delicious and juicy dishes. Unlike a standard grill, it boasts an aesthetic design: models made of chamotte clay are decorated with ornaments, carvings, and decorative painting. Forged elements add uniqueness and durability to the device. Cooking with a tandoor is extremely simple: load the firewood, wait until it heats up, and let the device do the work for you. Cleaning the tandoor is also convenient thanks to the stand, which makes removing ash and coal easy.</p>

<h3>What Can You Cook in a Tandoor?</h3>

<ul>
	<li>Kebabs from various types of meat: chicken, pork, turkey</li>
	<li>Lamb legs, suckling pig, duck, or fish</li>
	<li>Flatbreads, samosas, lavash, and other Caucasian baked goods</li>
	<li>Potatoes, julienne, vegetables, and side dishes</li>
	<li>Whole chicken or turkey</li>
	<li>Pizza on ceramic stones</li>
</ul>

<h3>Tandoors with Delivery in Chișinău</h3>

<p>Looking for a high-quality tandoor for your backyard? At the &quot;CasaGrill&quot; online store, you will find over 23 models weighing from 50 to 250 kg. We also offer a wide range of accessories: cast-iron grill pans, hooks, tongs, skewers, moving carts, and gloves. Choose the tandoor of your dreams and enjoy delicious food all year round!</p>

What You Need to Know Before Buying a Tandoor

One of the key parameters when choosing a tandoor is its weight. The heavier the device, the longer it retains heat, which is especially important during cold seasons. However, it is essential to note that even heavy models with thin walls may not be energy-efficient. If the tandoor is lightweight or has thin walls, it is better suited for use during warm weather. For year-round outdoor storage, it is recommended to use a protective cover and a stand. Pay attention to the diameter of the opening: a larger diameter allows you to cook not only traditional dishes but also use accessories such as a cast-iron grill pan or a multi-tier rack, which are especially convenient for baking flatbreads and cooking potatoes with kebabs simultaneously. Don&rsquo;t forget that a tandoor requires gradual heating in three cases: when it is new, when it has been wet, and in freezing temperatures.

Ease of Use

A tandoor is not just an oven but a true ceramic treasure for those who love delicious and juicy dishes. Unlike a standard grill, it boasts an aesthetic design: models made of chamotte clay are decorated with ornaments, carvings, and decorative painting. Forged elements add uniqueness and durability to the device. Cooking with a tandoor is extremely simple: load the firewood, wait until it heats up, and let the device do the work for you. Cleaning the tandoor is also convenient thanks to the stand, which makes removing ash and coal easy.

What Can You Cook in a Tandoor?


	Kebabs from various types of meat: chicken, pork, turkey
	Lamb legs, suckling pig, duck, or fish
	Flatbreads, samosas, lavash, and other Caucasian baked goods
	Potatoes, julienne, vegetables, and side dishes
	Whole chicken or turkey
	Pizza on ceramic stones


Tandoors with Delivery in Chișinău

Looking for a high-quality tandoor for your backyard? At the &quot;CasaGrill&quot; online store, you will find over 23 models weighing from 50 to 250 kg. We also offer a wide range of accessories: cast-iron grill pans, hooks, tongs, skewers, moving carts, and gloves. Choose the tandoor of your dreams and enjoy delicious food all year round!

Tandoors / Tandyr / Tandir

<p>1. Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;</p>

<p>&nbsp;2. Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.<br />
3. Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.</p>

<p>&nbsp;4. It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.</p>

<p>&nbsp;5. Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.<br />
6. Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.<br />
&nbsp;<br />
An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.<br />
&nbsp;</p>

1. Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;

&nbsp;2. Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.
3. Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.

&nbsp;4. It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.

&nbsp;5. Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.
6. Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.
&nbsp;
An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.
&nbsp;

Accessories for tandoors

Décor

Component parts for tandoor

<h2>Are you using a TANDOOR for the first time?</h2>

<p>Here are some helpful tips to get you started. First of all, read the user manual and safety rules!</p>

<ol>
	<li>When using it for the first time, RAISE THE HEAT as smoothly as possible.</li>
	<li>When lighting the tandoor, ALWAYS REMOVE the large top LID and cap, and open the DRAFT DOOR.</li>
	<li>When cooking food, ALWAYS CLOSE the LID and the DRAFT DOOR.</li>
</ol>

<p>The tandoor is designed to remain closed while cooking - this ensures no open flame and even temperature. Leaving the lid open will increase the flame and temperature, and you may not get the results you expect. Try to check or remove food as quickly as possible and close the lid immediately.</p>

<p>Remember: If the lid is open, the food is not cooking!</p>

<p>Always use heat-resistant gloves (made of natural fabrics, not synthetics).</p>

<p>When touching heated ceramic parts or cooking surfaces, use appropriate protective gear to avoid burns. Be careful when placing hot items on other surfaces.</p>

<p>Keep WOOD for the tandoor IN A DRY PLACE. Damp wood will also burn, but it&rsquo;s harder to light and produces a lot of smoke.</p>

<p>To extinguish the tandoor, DO NOT use water - when you finish cooking, simply close all lids and vents. Do not use water or household cleaners to clean the inside of the tandoor. It cleans itself: with every new firing, soot burns off and the walls turn white again. If needed, you can use abrasive brushes.</p>

<p>NEVER FORGET about the risk of fire.</p>

<p>Do not leave a lit and open TANDOOR unattended. Watch for leaves, boards, or other flammable materials nearby - they can catch fire from embers or sparks. Be mindful of your surroundings when using the tandoor outdoors, as open flames can pose a danger to people and property. Note that local regulations may specify minimum distances from open fire sources to buildings, or restrict outdoor cooking during droughts or high fire risk.</p>

<p>DO NOT attempt to light or use the tandoor indoors.</p>

<p>When used properly and according to safety requirements, the TANDOOR is very safe and reliable, and you will enjoy it for many years.</p>

<p>The user is responsible for safe operation of the tandoor and for always following the SAFETY RULES.</p>

<p>When you LIGHT A FIRE, cook over FLAMES or HOT COALS, or touch HEATED surfaces &mdash; always be especially careful.</p>

<p>WE WISH YOU GREAT TANDOOR EXPERIENCES AND MANY CULINARY SUCCESSES!</p>

<h3>What is an Amphora Tandoor and how do you use it?</h3>

<p>A tandoor (also called tandur, tendir, tonir, tanur, tyndyr, dyndyr, nandyr) is a clay hearth, brazier, or oven for cooking food, used by the peoples of Central Asia and the Caucasus. Tandoors come in many shapes and purposes: some are for baking bread, others for roasting meat and vegetables. They can be stationary &mdash; dug into the ground or built from refractory clay in the shape of a barrel &mdash; or small portable versions for home use.</p>

<p>We offer tandoors for cooking kebabs and other dishes in your backyard or at the cottage. Their principle is simple: wood or charcoal is placed inside and lit, the tandoor heats up to maximum temperature, then meat (poultry, fish, game, vegetables, etc.) is placed on hanging skewers or special racks. Cooking happens not on the coals, but thanks to the strong heat stored in the walls, which ensures quick, even roasting and preserves maximum juiciness. In our opinion, the tandoor is the best outdoor oven. You can grill and roast anything, and its unique blend of open and closed cooking gives amazing results - juicy kebabs, fish, vegetables, mushrooms, or even a whole leg of lamb or chicken. Our company has been producing tandoors for 18 years, selling them through many local and international dealers. Their unique cooking method and stylish design have delighted chefs around the world. A tandoor also makes a wonderful gift!</p>

<h3>Advantages of a Tandoor over metal grills</h3>

<p>The main advantage is that tandoors are made from eco-friendly ceramic materials. Thick ceramic walls store and retain heat so well that you don&rsquo;t need to turn skewers or use a spit to achieve juicy dishes. Another benefit is that a tandoor is not only stylish, adding a decorative touch to your yard, but it also lets you cook amazing meals! Thanks to its high internal temperature, meat cooks faster than on a grill, doesn&rsquo;t dry out, and stays juicy.</p>

<p>Metal grills constantly lose heat through their metal parts, which dries out food and requires adding more fuel. A tandoor helps retain moisture, cooks food faster, and makes it tastier.</p>

<h3>What is a Tandoor made of?</h3>

<p>The tandoor is made of eco-friendly domestic ceramic refractory materials and fired at over 1100 &deg;C, then reinforced with metal for strength and appearance. Although small hairline cracks may form during use, the steel banding with forged elements securely holds the tandoor together. With proper use, its service life is unlimited &mdash; it will last for years and decades.</p>

<h3>How to light a Tandoor correctly</h3>

<p>Rules for the first firing (also apply if the tandoor is damp, if it&rsquo;s freezing outside, or after long breaks in use):</p>

<p>The heating level depends on the food you plan to cook, its size (note that meat on the bone is larger and needs at least 40 min &mdash; for your first attempts, use smaller items), and weather conditions.</p>

<p>Heating tips: remove the cap, lid, and draft door before preheating. In windy weather, position the draft door opposite the wind. The heating level depends on the burn time of the fire inside the tandoor.<br />
Start with kindling &mdash; small chips and a bit of paper. Light the chips and keep a small fire for at least 30&ndash;40 minutes, gradually adding more. The goal is to warm the walls and base thoroughly before increasing the flame toward the neck with larger wood. Wood length should not exceed half the height of the firebox, otherwise heating will take longer. Fill no more than 2/3 of the firebox (usually 1/2 is enough). Add logs in small batches, avoiding sudden large flames.</p>

<p>After 30&ndash;40 minutes, add thicker wood, again avoiding sharp flare-ups above the neck. This rule applies to any lighting &mdash; flames above the neck are unnecessary; we only need to heat the tandoor. After the fire has burned for at least the specified time, or when the right temperature is reached, put in the draft door, lid, and cap. There&rsquo;s no need to remove coals if their level is below the grate. Do not put the lid on while the flame is high &mdash; place it when the fire subsides so it can warm up too. The lid design doesn&rsquo;t allow installing it during active burning, as it acts like a valve limiting oxygen flow and cooling the firebox.</p>

<p>At first, the inside of the tandoor will turn black, then, once it&rsquo;s hot enough for cooking, it will turn white as the soot burns off.</p>

<p>You can leave the coals to smolder to keep heat longer, or remove them through the draft door with a scoop and poker &mdash; just spread them evenly on the bottom so they don&rsquo;t interfere with cooking. Then close the draft door, hang skewers, hooks, or racks with food, close the lid and cap! Usually there are no flare-ups while cooking since airflow is cut off.</p>

<p>For foods requiring more than 15 minutes, after 15&ndash;20 minutes you can slightly open the draft door to stimulate the embers and maintain temperature &mdash; also helpful in cold weather. Cooking time depends on the tandoor model: the larger its volume and thicker its walls, the more heat it stores.</p>

<p>Enjoy your meal!</p>

<p>WARNING! Be very careful with lighter fluid &mdash; never pour it on an open flame, as the bottle may ignite in your hands!</p>

<h3>How to turn off the Tandoor</h3>

<p>After cooking, close the draft door and both lids tightly. Thanks to the thick ceramic walls, cooling takes several hours. NEVER extinguish wood or coals with water.</p>

<h3>Storage conditions</h3>

<p>Store the tandoor under a shelter or cover it with a protective dust- and moisture-proof cover from our range. If the tandoor gets very wet, let it dry naturally. Do not light it while wet or dry it artificially &mdash; this can increase cracks and reduce heat retention.</p>

Are you using a TANDOOR for the first time?

Here are some helpful tips to get you started. First of all, read the user manual and safety rules!


	When using it for the first time, RAISE THE HEAT as smoothly as possible.
	When lighting the tandoor, ALWAYS REMOVE the large top LID and cap, and open the DRAFT DOOR.
	When cooking food, ALWAYS CLOSE the LID and the DRAFT DOOR.


The tandoor is designed to remain closed while cooking - this ensures no open flame and even temperature. Leaving the lid open will increase the flame and temperature, and you may not get the results you expect. Try to check or remove food as quickly as possible and close the lid immediately.

Remember: If the lid is open, the food is not cooking!

Always use heat-resistant gloves (made of natural fabrics, not synthetics).

When touching heated ceramic parts or cooking surfaces, use appropriate protective gear to avoid burns. Be careful when placing hot items on other surfaces.

Keep WOOD for the tandoor IN A DRY PLACE. Damp wood will also burn, but it&rsquo;s harder to light and produces a lot of smoke.

To extinguish the tandoor, DO NOT use water - when you finish cooking, simply close all lids and vents. Do not use water or household cleaners to clean the inside of the tandoor. It cleans itself: with every new firing, soot burns off and the walls turn white again. If needed, you can use abrasive brushes.

NEVER FORGET about the risk of fire.

Do not leave a lit and open TANDOOR unattended. Watch for leaves, boards, or other flammable materials nearby - they can catch fire from embers or sparks. Be mindful of your surroundings when using the tandoor outdoors, as open flames can pose a danger to people and property. Note that local regulations may specify minimum distances from open fire sources to buildings, or restrict outdoor cooking during droughts or high fire risk.

DO NOT attempt to light or use the tandoor indoors.

When used properly and according to safety requirements, the TANDOOR is very safe and reliable, and you will enjoy it for many years.

The user is responsible for safe operation of the tandoor and for always following the SAFETY RULES.

When you LIGHT A FIRE, cook over FLAMES or HOT COALS, or touch HEATED surfaces &mdash; always be especially careful.

WE WISH YOU GREAT TANDOOR EXPERIENCES AND MANY CULINARY SUCCESSES!

What is an Amphora Tandoor and how do you use it?

A tandoor (also called tandur, tendir, tonir, tanur, tyndyr, dyndyr, nandyr) is a clay hearth, brazier, or oven for cooking food, used by the peoples of Central Asia and the Caucasus. Tandoors come in many shapes and purposes: some are for baking bread, others for roasting meat and vegetables. They can be stationary &mdash; dug into the ground or built from refractory clay in the shape of a barrel &mdash; or small portable versions for home use.

We offer tandoors for cooking kebabs and other dishes in your backyard or at the cottage. Their principle is simple: wood or charcoal is placed inside and lit, the tandoor heats up to maximum temperature, then meat (poultry, fish, game, vegetables, etc.) is placed on hanging skewers or special racks. Cooking happens not on the coals, but thanks to the strong heat stored in the walls, which ensures quick, even roasting and preserves maximum juiciness. In our opinion, the tandoor is the best outdoor oven. You can grill and roast anything, and its unique blend of open and closed cooking gives amazing results - juicy kebabs, fish, vegetables, mushrooms, or even a whole leg of lamb or chicken. Our company has been producing tandoors for 18 years, selling them through many local and international dealers. Their unique cooking method and stylish design have delighted chefs around the world. A tandoor also makes a wonderful gift!

Advantages of a Tandoor over metal grills

The main advantage is that tandoors are made from eco-friendly ceramic materials. Thick ceramic walls store and retain heat so well that you don&rsquo;t need to turn skewers or use a spit to achieve juicy dishes. Another benefit is that a tandoor is not only stylish, adding a decorative touch to your yard, but it also lets you cook amazing meals! Thanks to its high internal temperature, meat cooks faster than on a grill, doesn&rsquo;t dry out, and stays juicy.

Metal grills constantly lose heat through their metal parts, which dries out food and requires adding more fuel. A tandoor helps retain moisture, cooks food faster, and makes it tastier.

What is a Tandoor made of?

The tandoor is made of eco-friendly domestic ceramic refractory materials and fired at over 1100 &deg;C, then reinforced with metal for strength and appearance. Although small hairline cracks may form during use, the steel banding with forged elements securely holds the tandoor together. With proper use, its service life is unlimited &mdash; it will last for years and decades.

How to light a Tandoor correctly

Rules for the first firing (also apply if the tandoor is damp, if it&rsquo;s freezing outside, or after long breaks in use):

The heating level depends on the food you plan to cook, its size (note that meat on the bone is larger and needs at least 40 min &mdash; for your first attempts, use smaller items), and weather conditions.

Heating tips: remove the cap, lid, and draft door before preheating. In windy weather, position the draft door opposite the wind. The heating level depends on the burn time of the fire inside the tandoor.
Start with kindling &mdash; small chips and a bit of paper. Light the chips and keep a small fire for at least 30&ndash;40 minutes, gradually adding more. The goal is to warm the walls and base thoroughly before increasing the flame toward the neck with larger wood. Wood length should not exceed half the height of the firebox, otherwise heating will take longer. Fill no more than 2/3 of the firebox (usually 1/2 is enough). Add logs in small batches, avoiding sudden large flames.

After 30&ndash;40 minutes, add thicker wood, again avoiding sharp flare-ups above the neck. This rule applies to any lighting &mdash; flames above the neck are unnecessary; we only need to heat the tandoor. After the fire has burned for at least the specified time, or when the right temperature is reached, put in the draft door, lid, and cap. There&rsquo;s no need to remove coals if their level is below the grate. Do not put the lid on while the flame is high &mdash; place it when the fire subsides so it can warm up too. The lid design doesn&rsquo;t allow installing it during active burning, as it acts like a valve limiting oxygen flow and cooling the firebox.

At first, the inside of the tandoor will turn black, then, once it&rsquo;s hot enough for cooking, it will turn white as the soot burns off.

You can leave the coals to smolder to keep heat longer, or remove them through the draft door with a scoop and poker &mdash; just spread them evenly on the bottom so they don&rsquo;t interfere with cooking. Then close the draft door, hang skewers, hooks, or racks with food, close the lid and cap! Usually there are no flare-ups while cooking since airflow is cut off.

For foods requiring more than 15 minutes, after 15&ndash;20 minutes you can slightly open the draft door to stimulate the embers and maintain temperature &mdash; also helpful in cold weather. Cooking time depends on the tandoor model: the larger its volume and thicker its walls, the more heat it stores.

Enjoy your meal!

WARNING! Be very careful with lighter fluid &mdash; never pour it on an open flame, as the bottle may ignite in your hands!

How to turn off the Tandoor

After cooking, close the draft door and both lids tightly. Thanks to the thick ceramic walls, cooling takes several hours. NEVER extinguish wood or coals with water.

Storage conditions

Store the tandoor under a shelter or cover it with a protective dust- and moisture-proof cover from our range. If the tandoor gets very wet, let it dry naturally. Do not light it while wet or dry it artificially &mdash; this can increase cracks and reduce heat retention.

Tandoor Usage Rules

Tandoors/Tandoor/Tandyr/Tandir

<p>Any true lover of Asian cuisine, with all its diversity, stunning colors and aromas must get their hands on a cast-iron kazan pot. Here at &ldquo;Shelkoviyput&rdquo; we&rsquo;ve got a great range in stock!&nbsp;<br />
<br />
<em><strong>Our Uzbek cast-iron kazans are excellent quality, reasonably priced and we can guarantee their authenticity, as we&rsquo;ve been procuring them ourselves from Uzbekistan for over 5 years.</strong></em></p>

<h2>Service life of a kazan</h2>

<p>The service life of a kazan is determined by the quality of the metal and the manufacturer&#39;s approach to their products in general. All the manufacturers we work with in Uzbekistan love their business and have been producing kazans for decades. Our Kazans start at a thickness of 3mm, which ensures ideal, uniform heat transfer. They last a lifetime, so your grandchildren will be able to pass one of our kazans on to their grandchildren.</p>

<h3>How to go about choosing a kazan</h3>

<p>Your choice of kazan will depend on the way you intend to use it: where it will be placed, how many people you&rsquo;ll need it to feed, what dishes you prefer cooking. If your kazan is mainly going to be used out in the open - in the countryside or at home &ndash; then you might consider a larger pot that does not need to be moved from place to place. Alternatively, if you think you&rsquo;ll need to transport your kazan, then we would recommend a more versatile option.</p>

<h3>What are the different types of kazans?</h3>

<p>A kazan is a metal cooking pot with thick walls and a rounded base. It is traditionally used by the peoples of Central Asia. Its shape makes it well suited for cooking dishes that need to be slow-simmered over a low heat: shurpa, lagman, fish soup and &ndash; of course &ndash; traditional, fluffy pilaf. Dishes cooked in a kazan are tasty and retain many more of their micronutrients than those cooked in a regular saucepan. Kazans come in different sizes, but they are usually divided into 3 types:</p>

<ul>
	<li><strong>Small: </strong>capacity of 3-7 liters; suitable for a small group on a camping holiday.</li>
	<li><strong>Medium-sized:</strong> capacity of 8-15 liters of water; best for large families.</li>
	<li><strong>Large: </strong>&nbsp;capacity of up to 25 liters; perfect for larger groups &ndash; can feed 7-16 people.</li>
</ul>

<p>A traditional kazan is hemispherical, with a rounded base for cooking over an open fire. Manufacturers are now also offering new models with a flat base. These models are more stable, and are great for cooking pilaf and other dishes both outdoors and at home.</p>

<h3>What are kazans made of?</h3>

<p>Kazans differ not only in capacity and shape, but also in the material from which they are made. Different materials come at different costs, and will affect the durability of the kazan as well as the taste of the food. A classic kazan is made of cast iron. Although these kazans are heavier and take longer to heat up, they are the best for retaining the taste and aroma of the food cooked in them, and they also retain their heat the longest. We therefore recommend cast iron kazans. Other materials used to make kazans include:</p>

<ul>
	<li><strong>Copper. </strong>These are rare due to the metal&rsquo;s tendency to corrode. Because of this, copper kazans require constant care and cleaning. They heat up quickly, but do not retain heat well, so if you&rsquo;re using a copper kazan, you will need to keep a constant eye on what you&rsquo;re cooking.</li>
	<li><strong>Aluminum</strong>. Aluminum kazans are lightweight, easy to clean and versatile: they can be used both on an open fire and on a stove. The aluminum is alloyed with iron or manganese, which makes it much more difficult to bend or accidentally damage.</li>
</ul>

<p>Many manufacturers offer kazans made of steel with an additional Teflon or enamel coating, which protects the food from scorching. Of all the alternative materials, these are the ones that most closely match the properties of cast iron, but high temperatures can cause the protective coating to flake off, and dishes cooked in steel kazans will cool down more quickly.</p>

<h3>Optional accessories</h3>

<p>Most of our kazans come with a lid that keeps steam in during cooking. Some lids have a silicone rim for a better fit, a locking system and a valve to regulate both the temperature and the pressure inside the pot.</p>

<p>If you&rsquo;re planning on using your kazan out in the open, then a set of additional accessories will come in handy. The first of these is a set of supports to hold the kazan steady if you&rsquo;re setting it up on the ground: the adjustable legs allow you to set the height based on the intensity of the flame and the cooking time. You might also want chopping boards for meat and vegetables.</p>

<h3>How to buy a good kazan</h3>

<p>Kazans are most commonly hemispherical, with a rounded base and made from cast iron. The most commonly used, and most versatile, kazans have a capacity of 16-22 liters. For reference, a 22-liter cast-iron kazan can cook a delicious pilaf both for a family of five and for a large group of over twenty people. There are various other types of kazan, but they tend to come in a more limited variety: a flat-based kazan, for instance, only comes in 6, 8 and 12-liter capacities.</p>

<p>The quality of the metal and the thickness of the walls (the standard is 3-5 millimeters) are of great importance and determine the price of the kazan. It is no secret that the best kazan is an old kazan, which has already been used time after time to cook pilaf, as these models will already be coated with oil and so do not need seasoning or other procedures before use. Ideally, this would be a family kazan, passed down from generation to generation.</p>

<h3>How to prepare a cast-iron kazan</h3>

<p>This brings us to the main point: you&rsquo;ve bought a new kazan! Congratulations on your purchase. But we still have some tips to give you: once you&rsquo;ve bought your cast-iron kazan, you need to season it &ndash; in other words, remove any remnants of the manufacturer&rsquo;s machine oil. To do this, heat your pot over an open flame and leave it there for several hours. Then, add a liter of vegetable oil: this procedure will create a film of fat. Make sure you tilt the kazan so that both the base and the sides are evenly coated in oil. Are you tired yet? That&rsquo;s a sign that you&rsquo;re doing it right. Wait another 10 minutes and turn off the heat: your kazan has been processed. There&rsquo;s just one thing left to do: wash it in warm water, without detergents. A kazan is like a living being: if you look after it and treat it with care, then it will serve you faithfully.</p>

<p>There are a few different ways you can buy a cast-iron kazan from our online shop: you can fill out our online form, call us, or send us your request by email! We will be happy to deliver cast-iron kazans to Russia, CIS countries or to any other countries.</p>

Any true lover of Asian cuisine, with all its diversity, stunning colors and aromas must get their hands on a cast-iron kazan pot. Here at &ldquo;Shelkoviyput&rdquo; we&rsquo;ve got a great range in stock!&nbsp;

Our Uzbek cast-iron kazans are excellent quality, reasonably priced and we can guarantee their authenticity, as we&rsquo;ve been procuring them ourselves from Uzbekistan for over 5 years.

Service life of a kazan

The service life of a kazan is determined by the quality of the metal and the manufacturer&#39;s approach to their products in general. All the manufacturers we work with in Uzbekistan love their business and have been producing kazans for decades. Our Kazans start at a thickness of 3mm, which ensures ideal, uniform heat transfer. They last a lifetime, so your grandchildren will be able to pass one of our kazans on to their grandchildren.

How to go about choosing a kazan

Your choice of kazan will depend on the way you intend to use it: where it will be placed, how many people you&rsquo;ll need it to feed, what dishes you prefer cooking. If your kazan is mainly going to be used out in the open - in the countryside or at home &ndash; then you might consider a larger pot that does not need to be moved from place to place. Alternatively, if you think you&rsquo;ll need to transport your kazan, then we would recommend a more versatile option.

What are the different types of kazans?

A kazan is a metal cooking pot with thick walls and a rounded base. It is traditionally used by the peoples of Central Asia. Its shape makes it well suited for cooking dishes that need to be slow-simmered over a low heat: shurpa, lagman, fish soup and &ndash; of course &ndash; traditional, fluffy pilaf. Dishes cooked in a kazan are tasty and retain many more of their micronutrients than those cooked in a regular saucepan. Kazans come in different sizes, but they are usually divided into 3 types:


	Small: capacity of 3-7 liters; suitable for a small group on a camping holiday.
	Medium-sized: capacity of 8-15 liters of water; best for large families.
	Large: &nbsp;capacity of up to 25 liters; perfect for larger groups &ndash; can feed 7-16 people.


A traditional kazan is hemispherical, with a rounded base for cooking over an open fire. Manufacturers are now also offering new models with a flat base. These models are more stable, and are great for cooking pilaf and other dishes both outdoors and at home.

What are kazans made of?

Kazans differ not only in capacity and shape, but also in the material from which they are made. Different materials come at different costs, and will affect the durability of the kazan as well as the taste of the food. A classic kazan is made of cast iron. Although these kazans are heavier and take longer to heat up, they are the best for retaining the taste and aroma of the food cooked in them, and they also retain their heat the longest. We therefore recommend cast iron kazans. Other materials used to make kazans include:


	Copper. These are rare due to the metal&rsquo;s tendency to corrode. Because of this, copper kazans require constant care and cleaning. They heat up quickly, but do not retain heat well, so if you&rsquo;re using a copper kazan, you will need to keep a constant eye on what you&rsquo;re cooking.
	Aluminum. Aluminum kazans are lightweight, easy to clean and versatile: they can be used both on an open fire and on a stove. The aluminum is alloyed with iron or manganese, which makes it much more difficult to bend or accidentally damage.


Many manufacturers offer kazans made of steel with an additional Teflon or enamel coating, which protects the food from scorching. Of all the alternative materials, these are the ones that most closely match the properties of cast iron, but high temperatures can cause the protective coating to flake off, and dishes cooked in steel kazans will cool down more quickly.

Optional accessories

Most of our kazans come with a lid that keeps steam in during cooking. Some lids have a silicone rim for a better fit, a locking system and a valve to regulate both the temperature and the pressure inside the pot.

If you&rsquo;re planning on using your kazan out in the open, then a set of additional accessories will come in handy. The first of these is a set of supports to hold the kazan steady if you&rsquo;re setting it up on the ground: the adjustable legs allow you to set the height based on the intensity of the flame and the cooking time. You might also want chopping boards for meat and vegetables.

How to buy a good kazan

Kazans are most commonly hemispherical, with a rounded base and made from cast iron. The most commonly used, and most versatile, kazans have a capacity of 16-22 liters. For reference, a 22-liter cast-iron kazan can cook a delicious pilaf both for a family of five and for a large group of over twenty people. There are various other types of kazan, but they tend to come in a more limited variety: a flat-based kazan, for instance, only comes in 6, 8 and 12-liter capacities.

The quality of the metal and the thickness of the walls (the standard is 3-5 millimeters) are of great importance and determine the price of the kazan. It is no secret that the best kazan is an old kazan, which has already been used time after time to cook pilaf, as these models will already be coated with oil and so do not need seasoning or other procedures before use. Ideally, this would be a family kazan, passed down from generation to generation.

How to prepare a cast-iron kazan

This brings us to the main point: you&rsquo;ve bought a new kazan! Congratulations on your purchase. But we still have some tips to give you: once you&rsquo;ve bought your cast-iron kazan, you need to season it &ndash; in other words, remove any remnants of the manufacturer&rsquo;s machine oil. To do this, heat your pot over an open flame and leave it there for several hours. Then, add a liter of vegetable oil: this procedure will create a film of fat. Make sure you tilt the kazan so that both the base and the sides are evenly coated in oil. Are you tired yet? That&rsquo;s a sign that you&rsquo;re doing it right. Wait another 10 minutes and turn off the heat: your kazan has been processed. There&rsquo;s just one thing left to do: wash it in warm water, without detergents. A kazan is like a living being: if you look after it and treat it with care, then it will serve you faithfully.

There are a few different ways you can buy a cast-iron kazan from our online shop: you can fill out our online form, call us, or send us your request by email! We will be happy to deliver cast-iron kazans to Russia, CIS countries or to any other countries.

Cast-iron Kazans

<h2>How to use an Afghan cauldron</h2>

<ol>
	<li>Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;</li>
	<li>Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.</li>
	<li>Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.</li>
	<li>It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.</li>
	<li>Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.</li>
	<li>Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.</li>
</ol>

<p>An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.</p>

How to use an Afghan cauldron


	Caution! Do not fill your Afghan kazan to the brim. It should be filled no more than two-thirds to leave room for steam. Visually ascertain where the top third is, and leave it free. This prevents pieces of food from blocking the steam holes and valves, which can cause the liquid to boil over. In other words, a 5-liter kazan can only be used to cook up to 3 liters of any dish &ndash; no more. Keep this in mind when choosing a kazan.&nbsp;
	Before using it for the first time, you must season your kazan. This will ensure it lasts for years to come and can be passed down to your children and grandchildren. Seasoning your Afghan kazan with oil will remove any traces of the manufacturer&rsquo;s oils and will help prevent food from sticking to it.
	Do not leave the kazan on a high heat for long periods of time. It is better to turn down the open fire while cooking; you can also periodically remove it from the coals for half a minute at a time. You can track the heating temperature by the amount of steam produced, which should be moderate. If it is producing too much steam, then lift the emergency valve or let the boiler cool down, reduce the heat and then resume cooking. Reduce the heat as soon as the pot has come to the boil.
	It is not recommended to tighten the locking screw handle to its limit. It is enough to lightly press the lid with it to direct the steam into the designated holes and prevent leakage along the perimeter.
	Remove the pot from the heat for 1-2 minutes before opening the lid during or after cooking. Wait until the steam calms down and stops seeping from the valves before opening the lid of the kazan. If cooking on a stove, then simply reduce the heat to a minimum for a similar length of time.
	Do not leave the kazan unattended. Dishes are quick to cook, so it does not take much time to keep an eye on them. Control on the amount of steam coming; this will allow you to correct the level of heat in time to avoid an explosion.


An Afghan pot can be used to cook everything you make at home &ndash; whether it&rsquo;s your everyday meals or something more festive &ndash; except, perhaps, desserts and pastries. Even dried fruit compote, boiled for a few minutes in an Afghan kazan, becomes even tastier, more fragrant and more nutritious.

Afghan Kazans

Fireplaces for Kazans

<p>An aluminum Kazans is a versatile cooking vessel, perfect for preparing pilaf, stews, soups, and roasts. Due to its properties, aluminum distributes heat evenly, allowing food to cook faster while retaining its rich flavor.</p>

<h2>Advantages of the Aluminum Kazans</h2>

<ul>
	<li>Lightweight and Convenient &ndash; Unlike cast iron Kazans, aluminum Kazans are much lighter, making them easy to use.</li>
	<li>Even Heating &ndash; Aluminum heats up quickly and retains heat, allowing dishes to simmer, just like in traditional Eastern cuisine.</li>
	<li>Easy Maintenance &ndash; These Kazans are easy to clean and do not require special care.</li>
	<li>Variety of Models &ndash; You can choose from options with lids, frying pans, or additional accessories.</li>
</ul>

<h2>Where to Buy an Aluminum Kazans in Chișinău?</h2>

<p>If you want to buy an aluminum pot in Chișinău, we offer a wide selection of models in various sizes and shapes. You can choose classic options for everyday use or camping models, ideal for picnics and outdoor trips.</p>

<p>We offer:</p>

<ul>
	<li>Different sizes &ndash; from 3 to 20 liters</li>
	<li>High-quality materials</li>
	<li>Affordable prices</li>
	<li>Fast delivery in Chișinău and throughout Moldova</li>
</ul>

<p>Choose reliable and durable cookware for your kitchen &ndash; order your aluminum Kazans now!</p>

An aluminum Kazans is a versatile cooking vessel, perfect for preparing pilaf, stews, soups, and roasts. Due to its properties, aluminum distributes heat evenly, allowing food to cook faster while retaining its rich flavor.

Advantages of the Aluminum Kazans


	Lightweight and Convenient &ndash; Unlike cast iron Kazans, aluminum Kazans are much lighter, making them easy to use.
	Even Heating &ndash; Aluminum heats up quickly and retains heat, allowing dishes to simmer, just like in traditional Eastern cuisine.
	Easy Maintenance &ndash; These Kazans are easy to clean and do not require special care.
	Variety of Models &ndash; You can choose from options with lids, frying pans, or additional accessories.


Where to Buy an Aluminum Kazans in Chișinău?

If you want to buy an aluminum pot in Chișinău, we offer a wide selection of models in various sizes and shapes. You can choose classic options for everyday use or camping models, ideal for picnics and outdoor trips.

We offer:


	Different sizes &ndash; from 3 to 20 liters
	High-quality materials
	Affordable prices
	Fast delivery in Chișinău and throughout Moldova


Choose reliable and durable cookware for your kitchen &ndash; order your aluminum Kazans now!

Aluminum Kazans

<h2>Kazans for true gourmets: a wide selection for your kitchen and outdoor cooking</h2>

<p>A Kazan is a versatile cooking pot perfect for both home kitchens and outdoor adventures. It allows you to create flavorful, aromatic, and hearty meals that will delight family and friends. On our website, you&rsquo;ll find a wide range of Kazans tailored to every need and preference.</p>

<p><a href="https://www.casagrill.md/en/kazani-chugunnie">Cast iron Kazan</a>&nbsp;- the timeless choice for those who value even heat distribution and long-lasting durability. It retains heat effectively, keeping your food warm and enhancing its flavor. Perfect for pilaf, stews, soups, and roasts. With proper care, a cast iron Kazan can last for decades, becoming a cherished family heirloom.</p>

<p><a href="https://www.casagrill.md/en/afganskie-kazani">Afghan Kazan</a> - a modern solution for fast and convenient cooking. Its airtight lid enables pressure cooking, reducing cooking time while keeping meat, fish, and vegetables juicy and tender. This Kazan is ideal for healthy eating enthusiasts who want flavorful meals with minimal oil.</p>

<p><a href="https://www.casagrill.md/en/alyuminievie-kazani">Aluminum Kazan</a> - a lightweight and practical option for camping, picnics, and outdoor cooking. It heats up quickly and is easy to carry without adding weight to your luggage. Resistant to corrosion, aluminum Kazans are durable and perfect for years of use.</p>

<p>Our store offers Kazans in various sizes - from compact 3&ndash;5 liter models for small families to large 15&ndash;20 liter pots for big gatherings. We provide only high-quality products from trusted manufacturers to ensure your cooking experience is always successful.</p>

<h3>Why choose our Kazans?</h3>

<ul>
	<li>Wide selection for any budget and cooking style.</li>
	<li>Fast delivery across Chișinău and throughout Moldova.</li>
	<li>Affordable prices and guaranteed quality.</li>
	<li>Expert advice to help you choose the perfect Kazan.</li>
</ul>

<p>Order your Kazan today and enjoy delicious meals cooked at home or over an open fire!</p>

Kazans for true gourmets: a wide selection for your kitchen and outdoor cooking

A Kazan is a versatile cooking pot perfect for both home kitchens and outdoor adventures. It allows you to create flavorful, aromatic, and hearty meals that will delight family and friends. On our website, you&rsquo;ll find a wide range of Kazans tailored to every need and preference.

Cast iron Kazan&nbsp;- the timeless choice for those who value even heat distribution and long-lasting durability. It retains heat effectively, keeping your food warm and enhancing its flavor. Perfect for pilaf, stews, soups, and roasts. With proper care, a cast iron Kazan can last for decades, becoming a cherished family heirloom.

Afghan Kazan - a modern solution for fast and convenient cooking. Its airtight lid enables pressure cooking, reducing cooking time while keeping meat, fish, and vegetables juicy and tender. This Kazan is ideal for healthy eating enthusiasts who want flavorful meals with minimal oil.

Aluminum Kazan - a lightweight and practical option for camping, picnics, and outdoor cooking. It heats up quickly and is easy to carry without adding weight to your luggage. Resistant to corrosion, aluminum Kazans are durable and perfect for years of use.

Our store offers Kazans in various sizes - from compact 3&ndash;5 liter models for small families to large 15&ndash;20 liter pots for big gatherings. We provide only high-quality products from trusted manufacturers to ensure your cooking experience is always successful.

Why choose our Kazans?


	Wide selection for any budget and cooking style.
	Fast delivery across Chișinău and throughout Moldova.
	Affordable prices and guaranteed quality.
	Expert advice to help you choose the perfect Kazan.


Order your Kazan today and enjoy delicious meals cooked at home or over an open fire!

Kazan Sets

<p>Every cookery specialist, either beginning or skilled, needs handy and convenient accessories for convenience. Choose here the most necessary utensils!</p>

Every cookery specialist, either beginning or skilled, needs handy and convenient accessories for convenience. Choose here the most necessary utensils!

Accessories

<p><strong>How to care for and restore cast-iron cookware</strong><br />
Cast-iron cookware: Instructions for use, preparation and care.</p>

<p>Cast-iron pans are one of the most ancient types of cookware, tried and tested through the ages. They are so durable that they can even be passed down from generation to generation as a family heirloom. However, of all the materials used to make cookware today, cast iron is perhaps the one that requires the most care. It is very important to properly prepare and care for a cast-iron pot before using it to cook with. Following a few simple rules will help avoid any trouble or disappointments.</p>

<p>Preparing and caring for uncoated cast-iron cookware<br />
If you have decided on an unprocessed cast-iron pot, you will need to do a few things before using it. This is to remove any traces of manufacturing oils and to prepare it for further use.<br />
1.&nbsp;&nbsp; &nbsp;Wipe off any oil with a dry cloth.<br />
2.&nbsp;&nbsp; &nbsp;Wash the product with hot water and detergent.<br />
3.&nbsp;&nbsp; &nbsp;Coat the pan with salt and heat it (for 40-60 minutes) - this will get rid of the smell of the manufacturing oil. The best way of doing this is to bake the pan in an oven set to 175-200&deg;C, but a conventional stove or an open fire will also work.<br />
4.&nbsp;&nbsp; &nbsp;Grease the pan with vegetable oil (oils that dry well, such as linseed, tend to work the best) and bake it for a further 25-30 minutes &ndash; this procedure will create a protective layer that prevents corrosion and has slight non-stick properties.</p>

<p>Once you have gone through this somewhat lengthy procedure, your cast-iron cookware will be ready for use. You can skip these steps if you have purchased cookware that has already been pre-prepared at the factory.</p>

<p>An important thing to remember when looking after your cookware is that cast iron is susceptible to corrosion. You should therefore observe the following rules:<br />
1. Do not use your cast-iron cookware to store food.<br />
2. As far as possible, avoid harsh abrasives and detergents when washing your cookware, as they can break down the non-stick coating. Wash them by hand, not in a dishwasher.&nbsp;<br />
3. Make sure to dry your pan properly after washing it. The best way to do this is to heat it over a flame for a few minutes until it is completely dry. If you have had to scrape off burnt food, then you can re-grease your pan with a small quantity of vegetable oil before drying it. There is a myth that a &ldquo;good&rdquo; cast iron pan won&rsquo;t rust, but this isn&rsquo;t true &ndash; so it&rsquo;s better to be safe than sorry.<br />
&nbsp;4. Store your cast-iron cookware in a dry, ventilated place. Some manufacturers recommend you grease your pot with vegetable oil before storing it, but, as long as you follow the other rules and do not live in an area with high humidity, you should be fine without doing this.<br />
If for some reason your cast-iron pan rusts, you can restore it fairly easily. To do this, remove all the rust with an abrasive (in mild cases a dish sponge is enough; in more severe cases you can use sandpaper or even a sandblaster). Then wash your pot, grease it with oil and bake it for 25-30 minutes.</p>

<p>It is also useful to note that high temperatures and metal utensils are no problem for an uncoated cast-iron pan. You can use metal spoons, forks and spatulas without worrying, and you can even use it as a chopping board &ndash; unless you are concerned about damaging your knife, of course.<br />
Small nicks and bumps are also no problem, although if a pan is dropped onto a hard floor from a height, then it might break, as cast iron is fairly brittle.</p>

<p>One of the great advantages of uncoated cast-iron cookware is that the longer you use it, the better it becomes. It is no secret that the best dishes are those cooked in your grandmother&rsquo;s old cast-iron frying pan.</p>

How to care for and restore cast-iron cookware
Cast-iron cookware: Instructions for use, preparation and care.

Cast-iron pans are one of the most ancient types of cookware, tried and tested through the ages. They are so durable that they can even be passed down from generation to generation as a family heirloom. However, of all the materials used to make cookware today, cast iron is perhaps the one that requires the most care. It is very important to properly prepare and care for a cast-iron pot before using it to cook with. Following a few simple rules will help avoid any trouble or disappointments.

Preparing and caring for uncoated cast-iron cookware
If you have decided on an unprocessed cast-iron pot, you will need to do a few things before using it. This is to remove any traces of manufacturing oils and to prepare it for further use.
1.&nbsp;&nbsp; &nbsp;Wipe off any oil with a dry cloth.
2.&nbsp;&nbsp; &nbsp;Wash the product with hot water and detergent.
3.&nbsp;&nbsp; &nbsp;Coat the pan with salt and heat it (for 40-60 minutes) - this will get rid of the smell of the manufacturing oil. The best way of doing this is to bake the pan in an oven set to 175-200&deg;C, but a conventional stove or an open fire will also work.
4.&nbsp;&nbsp; &nbsp;Grease the pan with vegetable oil (oils that dry well, such as linseed, tend to work the best) and bake it for a further 25-30 minutes &ndash; this procedure will create a protective layer that prevents corrosion and has slight non-stick properties.

Once you have gone through this somewhat lengthy procedure, your cast-iron cookware will be ready for use. You can skip these steps if you have purchased cookware that has already been pre-prepared at the factory.

An important thing to remember when looking after your cookware is that cast iron is susceptible to corrosion. You should therefore observe the following rules:
1. Do not use your cast-iron cookware to store food.
2. As far as possible, avoid harsh abrasives and detergents when washing your cookware, as they can break down the non-stick coating. Wash them by hand, not in a dishwasher.&nbsp;
3. Make sure to dry your pan properly after washing it. The best way to do this is to heat it over a flame for a few minutes until it is completely dry. If you have had to scrape off burnt food, then you can re-grease your pan with a small quantity of vegetable oil before drying it. There is a myth that a &ldquo;good&rdquo; cast iron pan won&rsquo;t rust, but this isn&rsquo;t true &ndash; so it&rsquo;s better to be safe than sorry.
&nbsp;4. Store your cast-iron cookware in a dry, ventilated place. Some manufacturers recommend you grease your pot with vegetable oil before storing it, but, as long as you follow the other rules and do not live in an area with high humidity, you should be fine without doing this.
If for some reason your cast-iron pan rusts, you can restore it fairly easily. To do this, remove all the rust with an abrasive (in mild cases a dish sponge is enough; in more severe cases you can use sandpaper or even a sandblaster). Then wash your pot, grease it with oil and bake it for 25-30 minutes.

It is also useful to note that high temperatures and metal utensils are no problem for an uncoated cast-iron pan. You can use metal spoons, forks and spatulas without worrying, and you can even use it as a chopping board &ndash; unless you are concerned about damaging your knife, of course.
Small nicks and bumps are also no problem, although if a pan is dropped onto a hard floor from a height, then it might break, as cast iron is fairly brittle.

One of the great advantages of uncoated cast-iron cookware is that the longer you use it, the better it becomes. It is no secret that the best dishes are those cooked in your grandmother&rsquo;s old cast-iron frying pan.

Care and restoration of the cast-iron cookware

Kazans and Fireplaces

Knives and hatchets

Cookware

Dishes for serving

Cutlery

Chipper

Barrels

Shaped bottles

For Kitchen

Paella accessories

<h2>Skewers for BBQ - Cook with Ease!</h2>

<p>If you enjoy juicy, perfectly grilled meat, you need high-quality skewers. They ensure even cooking and keep your food succulent. At CasaGrill.md, you can buy skewers in Chișinău that are perfect for backyard BBQs, picnics, and outdoor parties.</p>

<p>Our skewers are made from durable stainless steel, heat-resistant and easy to clean. Choose from flat or twisted styles, wooden or metal handles - ideal for meat, fish, or vegetables.</p>

<h3>Why choose skewers from CasaGrill.md?</h3>

<ol>
	<li>Premium materials - Stainless steel AISI 430 or 304 for rust resistance and long use.</li>
	<li>Various designs - flat, round, twisted, or decorative.</li>
	<li>Comfortable handles - wooden for better grip, metal for durability.</li>
	<li>Multiple lengths - from 40 to 70 cm, suitable for all grill types.</li>
</ol>

<p>With the right skewers, every BBQ becomes a flavorful experience.</p>

<h3>How to choose the right skewers?</h3>

<ul>
	<li>Material - Stainless steel is the most durable choice.</li>
	<li>Shape - Flat skewers hold meat better without spinning.</li>
	<li>Thickness - Heavier skewers are best for large meat cuts</li>
	<li>Handle type&nbsp; - Wood stays cool, metal is sturdier.</li>
</ul>

<h3>Frequently Asked Questions (FAQ)</h3>

<h4>Can I buy skewers in Chișinău with delivery?<br />
Yes, we offer fast delivery in Chișinău</h4>

<h4>What&rsquo;s the ideal skewer length?<br />
50&ndash;60 cm fits most standard grills.</h4>

<h4>How do I clean and store skewers?<br />
Wash with warm water and soap, then dry thoroughly. Store in a dry place.</h4>

<h4>Are they suitable for fish or vegetables?<br />
Absolutely! We offer universal skewers for all types of food.</h4>

<h4>Which handle is better: wood or metal?<br />
Depends on your preference: wood is more comfortable, metal more durable.</h4>

<h3>Buy Skewers in Chișinău at CasaGrill.md</h3>

<p>Discover our wide selection of BBQ accessories and tools. Buy skewers in Chișinău with quality assurance and expert support. CasaGrill &ndash; your reliable partner for great grilling moments!</p>

Skewers for BBQ - Cook with Ease!

If you enjoy juicy, perfectly grilled meat, you need high-quality skewers. They ensure even cooking and keep your food succulent. At CasaGrill.md, you can buy skewers in Chișinău that are perfect for backyard BBQs, picnics, and outdoor parties.

Our skewers are made from durable stainless steel, heat-resistant and easy to clean. Choose from flat or twisted styles, wooden or metal handles - ideal for meat, fish, or vegetables.

Why choose skewers from CasaGrill.md?


	Premium materials - Stainless steel AISI 430 or 304 for rust resistance and long use.
	Various designs - flat, round, twisted, or decorative.
	Comfortable handles - wooden for better grip, metal for durability.
	Multiple lengths - from 40 to 70 cm, suitable for all grill types.


With the right skewers, every BBQ becomes a flavorful experience.

How to choose the right skewers?


	Material - Stainless steel is the most durable choice.
	Shape - Flat skewers hold meat better without spinning.
	Thickness - Heavier skewers are best for large meat cuts
	Handle type&nbsp; - Wood stays cool, metal is sturdier.


Frequently Asked Questions (FAQ)

Can I buy skewers in Chișinău with delivery?
Yes, we offer fast delivery in Chișinău

What&rsquo;s the ideal skewer length?
50&ndash;60 cm fits most standard grills.

How do I clean and store skewers?
Wash with warm water and soap, then dry thoroughly. Store in a dry place.

Are they suitable for fish or vegetables?
Absolutely! We offer universal skewers for all types of food.

Which handle is better: wood or metal?
Depends on your preference: wood is more comfortable, metal more durable.

Buy Skewers in Chișinău at CasaGrill.md

Discover our wide selection of BBQ accessories and tools. Buy skewers in Chișinău with quality assurance and expert support. CasaGrill &ndash; your reliable partner for great grilling moments!

Spits

Tools

All Grill for pizza

Smoking & Marinating

Plite, Grile, Tavi

Cutting boards

<h3><strong>Meat Thermometers &mdash; Precise Temperature Control for Perfect Cooking</strong></h3>

<p>A meat thermometer is an essential tool for anyone who wants to cook deliciously, correctly, and safely. It allows you to accurately measure the internal temperature of meat and avoid mistakes during roasting, frying, or grilling. No more guessing if your food is ready &mdash; the thermometer provides precise results whether you&rsquo;re cooking a juicy steak, chicken breast, or roasted pork loin. It&#39;s especially useful when using a <a href="https://www.casagrill.md/en/gazoviy-grily">gas grill</a>, where accurate temperature control is key.</p>

<p>At <strong>CasaGrill</strong>, you&rsquo;ll find a wide range of meat thermometers &mdash; from compact analog models to modern digital thermometers with display, sound alerts, and data-saving functions. Some models feature a probe that can stay inside the meat throughout the cooking process, so you can monitor the temperature without opening the grill or oven.</p>

<h2>Why choose a meat thermometer from CasaGrill?</h2>

<p>When you buy a meat thermometer from <strong>CasaGrill</strong>, you get:</p>

<ul>
	<li><strong>A precise and reliable device</strong> for better cooking results</li>
	<li><strong>Original products from trusted brands</strong></li>
	<li><strong>A wide selection of models for any budget</strong></li>
	<li><strong>Fast delivery across Moldova</strong></li>
	<li><strong>Expert advice to help you choose the right model</strong></li>
</ul>

<p>Cook with confidence and joy &mdash; choose your meat thermometer from <strong>CasaGrill</strong> and enjoy perfect dishes every time!</p>

Meat Thermometers &mdash; Precise Temperature Control for Perfect Cooking

A meat thermometer is an essential tool for anyone who wants to cook deliciously, correctly, and safely. It allows you to accurately measure the internal temperature of meat and avoid mistakes during roasting, frying, or grilling. No more guessing if your food is ready &mdash; the thermometer provides precise results whether you&rsquo;re cooking a juicy steak, chicken breast, or roasted pork loin. It&#39;s especially useful when using a gas grill, where accurate temperature control is key.

At CasaGrill, you&rsquo;ll find a wide range of meat thermometers &mdash; from compact analog models to modern digital thermometers with display, sound alerts, and data-saving functions. Some models feature a probe that can stay inside the meat throughout the cooking process, so you can monitor the temperature without opening the grill or oven.

Why choose a meat thermometer from CasaGrill?

When you buy a meat thermometer from CasaGrill, you get:


	A precise and reliable device for better cooking results
	Original products from trusted brands
	A wide selection of models for any budget
	Fast delivery across Moldova
	Expert advice to help you choose the right model


Cook with confidence and joy &mdash; choose your meat thermometer from CasaGrill and enjoy perfect dishes every time!

Thermometers

BBQ skewers

Cleaning and Care

Weatherproof covers

Fuel and Related

Aprons and gloves

BBQ Fashion

Accessories for BBQ

Spare parts

Camping & Hiking

Gas and related cylinders

<h2>Gas Burners for Cooking and Outdoor Use</h2>

<p>A gas burner is an essential tool for those who value convenience and speed in cooking, whether at home or outdoors. With its compact size and high power, a gas burner heats cookware quickly and allows you to prepare everything from aromatic coffee to juicy meat or pilaf in a kazan.</p>

<h3>Benefits of gas burners</h3>

<ol>
	<li>Fast heating - efficient and even heat distribution.</li>
	<li>Compact - easy to carry for camping or outdoor cooking.</li>
	<li>Adjustable flame - precise temperature control.</li>
	<li>Versatile - suitable for kazans, pans, pots, and grills</li>
	<li>The cast-iron gas burner is especially popular for its heat resistance and long-lasting durability.</li>
</ol>

<h3>Where to use a gas burner?</h3>

<ul>
	<li>&nbsp;For outdoor cooking and barbecues.</li>
	<li>On camping trips and picnics.</li>
	<li>In workshops for localized heating.</li>
	<li>For preparing pilaf and stews - especially if you need a gas burner for a kazan that can handle heavy cookware.</li>
</ul>

<h3>Gas burners in Moldova</h3>

<p>Here&nbsp;you&rsquo;ll find high-quality gas burners with delivery across Moldova, including Chisinau. We offer reliable models for professional chefs and outdoor cooking enthusiasts.</p>

<h3>FAQ</h3>

<p>1. How to choose a gas burner for a kazan?<br />
Look for power, material (cast iron is ideal), stability, and flame control features.</p>

<p>2. Can I use a gas burner indoors?<br />
Yes, but only with proper ventilation and safety precautions.</p>

<p>3. Which is better: cast iron or steel?<br />
Cast iron retains heat better and is ideal for long cooking sessions with heavy pots.</p>

Gas Burners for Cooking and Outdoor Use

A gas burner is an essential tool for those who value convenience and speed in cooking, whether at home or outdoors. With its compact size and high power, a gas burner heats cookware quickly and allows you to prepare everything from aromatic coffee to juicy meat or pilaf in a kazan.

Benefits of gas burners


	Fast heating - efficient and even heat distribution.
	Compact - easy to carry for camping or outdoor cooking.
	Adjustable flame - precise temperature control.
	Versatile - suitable for kazans, pans, pots, and grills
	The cast-iron gas burner is especially popular for its heat resistance and long-lasting durability.


Where to use a gas burner?


	&nbsp;For outdoor cooking and barbecues.
	On camping trips and picnics.
	In workshops for localized heating.
	For preparing pilaf and stews - especially if you need a gas burner for a kazan that can handle heavy cookware.


Gas burners in Moldova

Here&nbsp;you&rsquo;ll find high-quality gas burners with delivery across Moldova, including Chisinau. We offer reliable models for professional chefs and outdoor cooking enthusiasts.

FAQ

1. How to choose a gas burner for a kazan?
Look for power, material (cast iron is ideal), stability, and flame control features.

2. Can I use a gas burner indoors?
Yes, but only with proper ventilation and safety precautions.

3. Which is better: cast iron or steel?
Cast iron retains heat better and is ideal for long cooking sessions with heavy pots.

Burner

Legs for Burners

PAELLA WORLD grill sets

Hearths

Gas cylinders / Burners / Stoves

Accessories Heaters

Terrace furniture

Bower

Vases

Terrace Umbrella

Flowerpots

<h2>Fireplaces for Home and Outdoor: Warmth, Comfort, and Style</h2>

<p>Fireplaces are more than just a source of heat - they are a symbol of comfort, relaxation, and timeless elegance. Modern fireplaces are becoming increasingly popular not only in private homes but also in outdoor spaces like patios, gazebos, and gardens. They create a cozy atmosphere and transform any area into a perfect spot for gathering with family and friends.</p>

<h3>Types of Fireplaces and Their Benefits</h3>

<p>Today&rsquo;s fireplaces come in various styles, fuels, and installation types:</p>

<ol>
	<li>Traditional wood-burning fireplaces - deliver authentic warmth and the soothing crackle of wood.</li>
	<li>Gas and electric fireplaces - convenient, efficient, and ideal for modern interiors or apartments.</li>
	<li>Outdoor fireplaces - designed for terraces, gardens, and gazebos, perfect for enjoying the outdoors even on chilly evenings.</li>
	<li>For homeowners who want to upgrade an existing fireplace, a fireplace insert is an excellent solution to increase heating efficiency and make the fireplace easier to maintain.</li>
</ol>

<h3>Outdoor Fireplaces: The Perfect Addition to Your Garden</h3>

<p>Spending time outdoors becomes even more enjoyable with a well-designed fireplace. A fireplace for a gazebo will create an inviting atmosphere in your outdoor living area, while a fireplace for a terrace provides warmth and style for open-air dining and lounging. If you love spending time in your garden, a fireplace for outdoor use is a functional and stylish centerpiece for any gathering.</p>

<p>Outdoor fireplaces not only keep you warm but can also be used for cooking, allowing you to prepare delicious meals and enjoy an authentic barbecue experience.</p>

<h3>How to Choose the Right Fireplace?</h3>

<p>When selecting a fireplace, consider where you will use it and your specific needs:</p>

<ol>
	<li>For apartments, electric or bioethanol fireplaces are safe and easy to install.</li>
	<li>For private houses, wood-burning or gas fireplaces are ideal.</li>
	<li>For vacation homes or gardens, outdoor fireplaces with weather protection are perfect.</li>
</ol>

<p>Pay attention to the materials, heating capacity, and design to ensure the fireplace fits seamlessly into your home or outdoor space.</p>

<h3>&nbsp;Frequently Asked Questions About Fireplaces</h3>

<p>1. Which fireplace is best for outdoor use?<br />
Wood-burning or gas outdoor fireplaces with durable materials and weather resistance are the best choice.</p>

<p>2. Can I install a fireplace in a gazebo?<br />
Yes, there are special models designed for use in gazebos that are safe and efficient.</p>

<p>3. How do I maintain a terrace fireplace?<br />
Clean the ash regularly, check the chimney or ventilation system, and protect the unit with covers during bad weather.</p>

<p>4. What are the benefits of a fireplace insert?<br />
A fireplace insert improves heat output, saves fuel, and makes lighting the fire quicker and safer.</p>

Fireplaces for Home and Outdoor: Warmth, Comfort, and Style

Fireplaces are more than just a source of heat - they are a symbol of comfort, relaxation, and timeless elegance. Modern fireplaces are becoming increasingly popular not only in private homes but also in outdoor spaces like patios, gazebos, and gardens. They create a cozy atmosphere and transform any area into a perfect spot for gathering with family and friends.

Types of Fireplaces and Their Benefits

Today&rsquo;s fireplaces come in various styles, fuels, and installation types:


	Traditional wood-burning fireplaces - deliver authentic warmth and the soothing crackle of wood.
	Gas and electric fireplaces - convenient, efficient, and ideal for modern interiors or apartments.
	Outdoor fireplaces - designed for terraces, gardens, and gazebos, perfect for enjoying the outdoors even on chilly evenings.
	For homeowners who want to upgrade an existing fireplace, a fireplace insert is an excellent solution to increase heating efficiency and make the fireplace easier to maintain.


Outdoor Fireplaces: The Perfect Addition to Your Garden

Spending time outdoors becomes even more enjoyable with a well-designed fireplace. A fireplace for a gazebo will create an inviting atmosphere in your outdoor living area, while a fireplace for a terrace provides warmth and style for open-air dining and lounging. If you love spending time in your garden, a fireplace for outdoor use is a functional and stylish centerpiece for any gathering.

Outdoor fireplaces not only keep you warm but can also be used for cooking, allowing you to prepare delicious meals and enjoy an authentic barbecue experience.

How to Choose the Right Fireplace?

When selecting a fireplace, consider where you will use it and your specific needs:


	For apartments, electric or bioethanol fireplaces are safe and easy to install.
	For private houses, wood-burning or gas fireplaces are ideal.
	For vacation homes or gardens, outdoor fireplaces with weather protection are perfect.


Pay attention to the materials, heating capacity, and design to ensure the fireplace fits seamlessly into your home or outdoor space.

&nbsp;Frequently Asked Questions About Fireplaces

1. Which fireplace is best for outdoor use?
Wood-burning or gas outdoor fireplaces with durable materials and weather resistance are the best choice.

2. Can I install a fireplace in a gazebo?
Yes, there are special models designed for use in gazebos that are safe and efficient.

3. How do I maintain a terrace fireplace?
Clean the ash regularly, check the chimney or ventilation system, and protect the unit with covers during bad weather.

4. What are the benefits of a fireplace insert?
A fireplace insert improves heat output, saves fuel, and makes lighting the fire quicker and safer.

Fireplaces

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+373  69 977 272

„Suvi-Impex” S.R.L.

г. Кишинев, Московский проспект 21

IDNO 1003600047434

Код НДС 0603981

IBAN: MD59PR002224380025420701

BC „ProCredit Bank” S.A. Chisinau

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<p>The presented cast-iron kazan for pilaf has a volume of 10 liters. This option would be a great solution for a large family. This kazan has a round bottom. This version of the bottom is a classic one, allowing you to cook in a kazan oven or in a special hearth. This kazan is equipped with four handles merged with it, and the lid has a handle, which allows you to confidently manipulate the heavy lid.</p>

<p>&nbsp;Classic pilaf in a kazan from the &quot;Shelkoviyput&quot; online shop.<br />
&nbsp;</p>

The presented cast-iron kazan for pilaf has a volume of 10 liters. This option would be a great solution for a large family. This kazan has a round bottom. This version of the bottom is a classic one, allowing you to cook in a kazan oven or in a special hearth. This kazan is equipped with four handles merged with it, and the lid has a handle, which allows you to confidently manipulate the heavy lid.

&nbsp;Classic pilaf in a kazan from the &quot;Shelkoviyput&quot; online shop.
&nbsp;

Cast-iron kazan 10l

<p>This cast-iron pilaf kazan is designed for a volume of 12 liters and is perfect for a large family or a friendly company.<br />
<br />
And how great is it to get together with friends or the whole family for a fragrant dinner: stewed potatoes or pilaf?<br />
<br />
With a 12-liter real Uzbek kazan, your dishes will be even tastier, and the cooking process will be several times easier.<br />
<br />
One of the advantages of this kazan is flat bottom, namely this cookware can be used not only on a fire, but also on a regular stove.<br />
<br />
Due to its material, the kazan quickly heats up and cools down for a long time, so the food in it will be hot for a long time.<br />
Thick walls and bottom prevent burning.<br />
&nbsp;</p>

This cast-iron pilaf kazan is designed for a volume of 12 liters and is perfect for a large family or a friendly company.

And how great is it to get together with friends or the whole family for a fragrant dinner: stewed potatoes or pilaf?

With a 12-liter real Uzbek kazan, your dishes will be even tastier, and the cooking process will be several times easier.

One of the advantages of this kazan is flat bottom, namely this cookware can be used not only on a fire, but also on a regular stove.

Due to its material, the kazan quickly heats up and cools down for a long time, so the food in it will be hot for a long time.
Thick walls and bottom prevent burning.
&nbsp;

Cast-iron kazan 12l (flat bottom)

<p>Kazans are unique cookware that has become not only national, but also universal patrimony for preparing delicious both traditional and daily dishes for many housewives.<br />
Its round shape is suitable for use on open fires, with the addition of special support installations.<br />
<br />
The material - cast iron, which is used to make a kazan, has a porous structure and a polished surface on both sides. This, in its turn, ensures fast heating and slow cooling of cookware and cooked food, even after it has been removed from the fire.<br />
<br />
The volume 8-liter of the kazan is convenient for a family of 6-7 people.<br />
&nbsp;</p>

Kazans are unique cookware that has become not only national, but also universal patrimony for preparing delicious both traditional and daily dishes for many housewives.
Its round shape is suitable for use on open fires, with the addition of special support installations.

The material - cast iron, which is used to make a kazan, has a porous structure and a polished surface on both sides. This, in its turn, ensures fast heating and slow cooling of cookware and cooked food, even after it has been removed from the fire.

The volume 8-liter of the kazan is convenient for a family of 6-7 people.
&nbsp;

Cast-iron kazan 8l

<p>The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.</p>

<p>Diameter is 100 cm.<br />
Material: Carbon steel<br />
Withstands high temperatures<br />
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.<br />
Can be used in the oven</p>

The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.

Diameter is 100 cm.
Material: Carbon steel
Withstands high temperatures
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.
Can be used in the oven

Emailed paella pan Ø 100 cm

<p>The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.</p>

<p>Diameter is 115 cm.<br />
Material: Carbon steel<br />
Withstands high temperatures<br />
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.<br />
Can be used in the oven</p>

The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.

Diameter is 115 cm.
Material: Carbon steel
Withstands high temperatures
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.
Can be used in the oven

Emailed paella pan Ø 115 cm

<p>The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.</p>

<p>Diameter is 70 cm.<br />
Material: Carbon steel<br />
Withstands high temperatures<br />
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.<br />
Can be used in the oven</p>

The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.

Diameter is 70 cm.
Material: Carbon steel
Withstands high temperatures
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.
Can be used in the oven

Emailed paella pan Ø 70 cm

<p>The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.</p>

<p>Diameter is 75&nbsp;cm.<br />
Material: Carbon steel<br />
Withstands high temperatures<br />
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.<br />
Can be used in the oven</p>

The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.

Diameter is 75&nbsp;cm.
Material: Carbon steel
Withstands high temperatures
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.
Can be used in the oven

Emailed paella pan Ø 75 cm

<p>The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.</p>

<p>Diameter is 80 cm.<br />
Material: Carbon steel<br />
Withstands high temperatures<br />
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.<br />
Can be used in the oven</p>

The frying pan is made of carbon steel. It is designed for cooking and serving traditional Spanish tapas snacks. It has a durable external and internal powder enamel coating. The container has two sturdy handles.

Diameter is 80 cm.
Material: Carbon steel
Withstands high temperatures
Suitable for all types of cooking surfaces, excluding induction, as well as for barbecues and powerful gas burners.
Can be used in the oven

Wrought iron support Ø 70 cm

Specifications

Material:

forged steel

Diameter, cm:

70

Description

№ 1 c. Chișinău, str. Socoleni 1 (entrance from str. Calea Orheiului)

№ 2 Chisinau, bd.Moscova, 21

Wrought iron support Ø 70 cm

Specifications

Material:

forged steel

Diameter, cm:

70

ASSEMBLY NOMAD KIT :

Cast-iron kazan 10l

Cast-iron kazan 12l (flat bottom)

Cast-iron kazan 8l

Emailed paella pan Ø 100 cm

Emailed paella pan Ø 115 cm

Emailed paella pan Ø 70 cm

Emailed paella pan Ø 75 cm

Emailed paella pan Ø 80 cm

Emailed paella pan Ø 85 cm

Emailed paella pan Ø 90 cm

Afghan kazan M10 (8,5L)

Afghan kazan M20 (13,5L)

Afghan kazan M30 (18L)

Afghan kazan sb15 (11,8l)

Afghan kazan м15 (11l)

Gas burner with 3 rings, Ø 55 cm

Gas burner with 3 rings, Ø 65 cm

Gas burner with 3 rings, Ø 70 cm

Description