Specifications
Destination:
Steak knife
Blade material:
AUS 8
Steel layers:
1
Blade hardness (HRC):
58
Blade length:
110mm
Spine thickness (mm):
1,7
Spine thickness (mm):
20
Knife length:
218mm
Lungimea mânerului (mm):
110
Handle material:
steel
Sharpening type:
double-sided, #3000
Weight:
55 g
Package:
branded box
Package size:
270x50x25
Total weight:
127g
Steel type:
Japanese steel
Description
A steak knife is well suited for cutting open pieces of meat. At a BBQ party, you can place the steak knives next to each diner's plate when setting the table.
The blade is made of AUS-8 steel. 58
Made entirely of stainless steel and also meets the sanitary and hygiene requirements of professional kitchens. The knife has no welds, cracks, rivets or joints where bacteria and dirt can accumulate. Bamboo series knives can be washed in the dishwasher!
The design of the handle, inspired by the shape of the bamboo stem, ensures a firm and comfortable grip.