Stainless steel barbecue skewer with wooden handle 60×1 cm

🔥 The 60×1 cm stainless steel barbecue skewer with wooden handle is a practical accessory for preparing meat and vegetables over charcoal.

The combination of stainless steel and wood provides a corrosion-resistant blade and a separate gripping area for handling and turning skewers.

🔎 Brief

• 🔥 Product type: barbecue skewer

• 📏 Stated length: 60 cm

• 📐 Blade width: 1 cm (10 mm)

• 🧱 Blade material: stainless steel

• 🪵 Handle material: wood

• 🍖 For traditional meat skewers

• 🫑 Suitable for vegetables

• ♻️ Reusable

• 🏡 For mangals and barbecues

🔥 Functionality

🍖 Traditional skewered cooking

Designed for threading meat and vegetables and positioning them over hot charcoal. Suitable for pork, beef, lamb and chicken skewers.

🪵 Wooden handle

The wooden handle provides a dedicated gripping area and makes positioning and turning the skewer more convenient. Although wood conducts heat less readily than metal, the handle may still become hot.

📐 10 mm blade width

A 10 mm width provides a surface for holding food. If the blade is flat, its profile may help limit unwanted rotation of ingredients.

📏 60 cm length

Suitable for mangals and charcoal barbecues with compatible dimensions and stable support points.

🍽️ Suitable for preparing:

• 🥩 Beef skewers

• 🍖 Pork skewers

• 🍗 Chicken skewers

• 🐑 Lamb skewers

• 🫑 Vegetables

• 🍄 Mushrooms

• 🍢 Mixed meat and vegetable skewers

🧱 Materials and Construction

Stainless steel blade: Corrosion-resistant and suitable for repeated food preparation.

Wooden handle: Provides a distinct grip with a traditional appearance.

The exact stainless steel grade, wood species, blade thickness and usable working length have not been verified.

🧩 Ergonomics

• 🪵 Wooden handle: Convenient gripping area.

• 📏 60 cm stated length: For compatible charcoal grills.

• 📐 10 mm width: For skewering ingredients.

• 🧱 Stainless steel: Corrosion resistance.

• 🔄 Convenient handling: Helps turn food over the embers.

• ♻️ Reusable: Suitable for repeated cooking.

⭐ Main Advantages

• ✔ Stainless steel blade

• ✔ Wooden handle

• ✔ Stated length of 60 cm

• ✔ Blade width of 10 mm

• ✔ Traditional design

• ✔ Dedicated gripping area

• ✔ Practical handling

• ✔ Corrosion-resistant blade

• ✔ Reusable accessory

• ✔ Suitable for mangals

• ✔ Useful for outdoor barbecue

• ✔ Designed for traditional shashlik

• ✔ Suitable for pork and beef

• ✔ Useful for chicken and lamb

• ✔ Suitable for vegetables

• ✔ Practical maintenance

🏡 Ideal For

Preparing traditional meat and vegetable skewers on compatible charcoal grills and mangals in outdoor barbecue areas.

🧼 Care

Allow the skewer to cool before cleaning.

Wash the stainless steel section with warm water and mild detergent. Wipe the wooden handle with a slightly damp cloth and dry immediately.

Avoid prolonged soaking and dishwasher cleaning to protect the wood.

👨‍🍳 CasaGrill Recommendations

• 🍖 Meat: Cut ingredients into similarly sized pieces.

• 🍗 Chicken: Ensure it is thoroughly cooked.

• 🫑 Vegetables: Use pieces large enough to remain secure.

• 🔥 Charcoal: Cook over established embers.

• 🪵 Handle: Keep the wood away from strong flames.

• 📏 Compatibility: Check grill width and skewer support points.

⚠️ Safety Recommendations

Use on stable outdoor barbecue equipment.

Metal surfaces become extremely hot during cooking. Wear heat-resistant gloves.

The wooden handle is not guaranteed to remain cool and must be protected from direct flames.

Handle the sharp tip carefully and keep away from children.

⭐ CasaGrill Verdict

The 60×1 cm stainless steel barbecue skewer with wooden handle combines a corrosion-resistant blade with a convenient wooden grip.

A reusable accessory for preparing traditional meat and vegetable skewers over charcoal on compatible outdoor barbecues.