Barbecue skewer with wooden handle 60×1.5 cm

🔥 The 60×1.5 cm barbecue skewer with wooden handle is a practical accessory for preparing meat and vegetables over charcoal.

Its 15 mm wide metal blade provides room for threading ingredients, while the wooden handle offers a dedicated gripping area for positioning and turning the skewer.

🔎 Brief

• 🔥 Product type: barbecue skewer

• 📏 Stated length: 60 cm

• 📐 Blade width: 1.5 cm (15 mm)

• 🪵 Handle material: wood

• 🔩 Metal blade

• 🍖 For meat skewers

• 🫑 Suitable for vegetables

• ♻️ Reusable

• 🏡 For mangals and barbecues

🔥 Functionality

🍖 Traditional skewered cooking

Designed for holding pieces of meat over hot charcoal embers. Suitable for preparing traditional shashlik and other barbecue dishes.

📐 15 mm wide blade

The 15 mm width offers more contact area than a 10 mm version. If the blade is flat, it may help reduce unwanted rotation of food during turning.

🪵 Wooden handle

Provides a separate gripping area for handling the skewer. Wood conducts heat less readily than metal, but the handle may still become hot.

📏 60 cm length

Suitable for appropriately sized charcoal grills and mangals. Check the grill width and support points before use.

🍽️ Suitable for preparing:

• 🥩 Beef skewers

• 🍖 Pork skewers

• 🍗 Chicken skewers

• 🐑 Lamb skewers

• 🫑 Vegetable skewers

• 🍄 Grilled mushrooms

• 🍢 Mixed meat and vegetable skewers

🧱 Materials and Construction

Metal blade: Intended for holding food during charcoal grilling. The exact metal alloy, thickness and surface treatment have not been confirmed.

Wooden handle: Offers a traditional appearance and a practical gripping area. The specific wood species and finish are not confirmed.

The stated dimensions are 60 cm in length and 15 mm in width. The usable blade length and whether the overall measurement includes the handle require confirmation.

🧩 Ergonomics

• 🪵 Wooden handle: Convenient gripping and turning.

• 📏 60 cm length: For compatible grills.

• 📐 15 mm width: Wider contact area for ingredients.

• 🔄 Handling: Allows convenient turning over the embers.

• ♻️ Reusable: Suitable for repeated cooking.

⭐ Main Advantages

• ✔ Wooden-handled barbecue skewer

• ✔ Stated length of 60 cm

• ✔ Blade width of 15 mm

• ✔ Wider than the 10 mm version

• ✔ Traditional wooden grip

• ✔ Dedicated handling area

• ✔ Practical for turning food

• ✔ Reusable accessory

• ✔ Suitable for mangals

• ✔ Useful for outdoor barbecues

• ✔ Designed for traditional shashlik

• ✔ Suitable for pork and beef

• ✔ Useful for chicken and lamb

• ✔ Suitable for vegetables

• ✔ Practical for outdoor cooking

🏡 Ideal For

Preparing traditional meat and vegetable skewers on compatible charcoal barbecues and mangals in gardens, backyards and designated outdoor cooking areas.

🧼 Care

Allow the skewer to cool completely after cooking.

Wash the metal blade with warm water and mild detergent, then rinse and dry thoroughly.

Wipe the wooden handle with a slightly damp cloth and dry immediately.

Avoid prolonged soaking and dishwasher cleaning.

👨‍🍳 CasaGrill Recommendations

• 🍖 Meat: Cut into similarly sized pieces for even cooking.

• 📐 Balance: Distribute food evenly along the working section.

• 🍗 Chicken: Ensure it is thoroughly cooked.

• 🫑 Vegetables: Use suitably sized pieces.

• 🔥 Charcoal: Cook over established embers.

• 🪵 Handle: Keep the wooden section away from strong flames.

⚠️ Safety Recommendations

Use only on stable outdoor barbecue equipment.

The metal blade becomes very hot during cooking. Wear heat-resistant gloves when necessary.

The wooden handle may also become hot and should never be placed directly in flames.

Handle the pointed end carefully and keep away from children.

⭐ CasaGrill Verdict

The 60×1.5 cm barbecue skewer with wooden handle combines a wide metal blade and a convenient wooden grip.

Its 15 mm width makes it a wider alternative to a 10 mm skewer, suitable for preparing traditional meat and vegetable skewers over charcoal.