Induction Hob Adapter, 19 cm

The Ø19 cm induction cooktop adapter is a practical accessory that allows cookware not designed for direct induction use to be used on an induction hob.

Made of stainless steel, the adapter works as an intermediate heated surface between the cooktop and cookware. The induction zone heats the metal disc, and the disc then transfers heat to the bottom of the pot, pan or other suitable vessel.

🔥 HOW IT WORKS

Place the adapter directly on the cooking zone and then place the cookware on top.

The induction hob heats the adapter disc, which transfers heat to the cookware.

This allows vessels that do not themselves interact with the induction field to be heated indirectly.

🍳 SUITABLE COOKWARE

Depending on shape, size and heat suitability, the adapter can be used with:

• aluminium pots
• aluminium frying pans
• heat-resistant glass cookware
• copper cookware
• porcelain cookware designed for heating
• non-magnetic stainless steel cookware
• other vessels that are not directly induction-compatible

The cookware itself must still be suitable for stovetop heating.

🔧 COOKTOP COMPATIBILITY

The adapter is suitable for:

• induction cooktops
• ceramic / glass-ceramic cooktops

The 19 cm diameter is intended for cookware that can sit securely on the adapter surface.

🤲 PRACTICAL HANDLE

The adapter includes a handle for easier positioning and removal.

Its design is intended to reduce heat transfer toward the grip area, but caution is still required after cooking because parts of the accessory may remain hot.

⭐ MAIN ADVANTAGES

• 19 cm diameter
• made of stainless steel
• suitable for induction cooktops
• suitable for ceramic cooktops
• allows use of non-induction cookware
• practical for aluminium cookware
• can be used with suitable glass cookware
• suitable for copper cookware
• compatible with heat-safe porcelain vessels
• useful for non-magnetic stainless steel cookware
• helps keep existing cookware in use
• reduces the need to replace an entire cookware collection
• simple to use
• easy to clean
• practical handle
• compact kitchen accessory

⚖️ WITHOUT AN ADAPTER VS. WITH AN ADAPTER

WITHOUT AN ADAPTER

• many aluminium and copper pans cannot be used directly on induction
• glass cookware generally does not heat directly through induction
• existing cookware may need to be replaced

WITH THE Ø19 CM ADAPTER

• more types of cookware can be used
• existing pots and pans remain useful
• the cooktop becomes more versatile
• heat is transferred through the steel disc

👨‍🍳 CASAGRILL RECOMMENDS

Choose cookware with a stable base that fits securely on the adapter.

Center the adapter on the cooking zone and place the cookware on top before switching on the heat.

Start at moderate power and increase gradually if needed. Heating behavior may differ from cookware designed for direct induction use.

After cooking, switch off the hob and allow the adapter to cool before handling or cleaning.

🏡 IDEAL FOR

• induction kitchens
• glass-ceramic cooktops
• existing cookware without an induction base
• aluminium pots and pans
• copper cookware
• heat-resistant glass cookware
• non-magnetic stainless steel
• home kitchens
• apartments
• holiday homes
• users who want more flexibility from their cooktop

⚠️ SAFETY RECOMMENDATIONS

• never leave the adapter on an active cooking zone without a pot or pan on top
• do not heat the adapter empty
• make sure cookware is stable before switching on the heat
• do not touch the disc immediately after cooking
• allow it to cool completely before cleaning
• use the handle carefully after prolonged heating
• do not use unstable cookware
• cookware itself must be suitable for heating
• never leave the cooktop unattended
• do not rapidly cool a hot adapter with cold water

✅ CASAGRILL VERDICT

The Ø19 cm induction cooktop adapter is a practical solution for users who want the benefits of induction without immediately replacing all of their existing cookware. It makes aluminium, copper, glass and other non-induction vessels usable through indirect heat transfer, provided the cookware itself is suitable for stovetop heating. Its main value is versatility, but it must always be used with cookware placed on top and should never be heated empty.