1 050mdl
-315 mdl735mdl
In stock
Specifications
Main characteristics
ASSEMBLY NOMAD KIT :
“Plover” kazan fireplace 5mm, grill, mangal
17 100 mdl
Ladle, medium, w/wooden handle for kazans 12-22 l
100 mdl
Tripod for kazan, dismountable (30 (for 6l kazan))
560 mdl
Tandoor “Nomad”
4 400 mdl
Draining spoon, medium, w/wooden handle, for kazan 8-16l
100 mdl
Pilaf plat 42cm
395 mdl
Pilaf plate 38 cm
375 mdl
Pilaf plat 32 cm
340 mdl
Plate 28 cm “han-lyagan”
395 mdl
Plate 28 cm
250 mdl
Gas cylinder pressure reducer 37mbar, 1,5kg/h Cavagna Group 694 Kombi (6914900194)
235 mdl
Gas cylinder pressure reducer Cavagna Group Kombi with indicator and speed sensor (6917900072)
350 mdl
Gas cylinder 12.7 L
1 520 mdl
Liagan 34cm Mihrab
375 mdl
GB 23 cast iron burner
380 mdl
GB 24 cast iron burner
580 mdl
Medium frother with wooden handle for kettles 8-16 liters
100 mdl
Gas cylinder 24.5 L
1 920 mdl
Gas cylinder Hexagon Ragasco 12.5 L
1 520 mdl
Gas cylinder Hexagon Ragasco 18.2 L
2 200 mdl
Gas cylinder Hexagon Ragasco 24,5 L
2 400 mdl
Hose gas Cavagna Group HP Hose D/10 D/17
80 mdl
Description
A LITTLE CAN GO A LONG WAY!
Pay no regard for the fact that the volume of this Afghan kazan is only 5 liters - it can easily help in cooking for a family of 3-5 people.
Why do we like the Afghan kazan?
- It is light. It is easy to be stores, carried and taken with you.
- It is safe. The product is made with small protruding handles, ears, and the lid is equipped with an emergency valve, in case the pressure inside the kazan becomes critical, the valve will work automatically and release the excess steam.
- It is variable. Afghan kazans can be used in three ways: with an open lid just like a saucepan, a kazan; with a closed lid like a pressure cooker; combined option: fry the meat with an open lid over high heat, then close the lid and simmer it.
The main thing: you should not load the kazan completely, you need to leave about 1/3 of the free space. Then the serviceability of the valve will be ensured for many years, and juiciness will be preserved in each of your dishes.