Afghan kazan SB50 (30L)

Although the manufacturer states the SB50 Afghan kazan capacity as 50 liters, the real usable volume is 30 liters. It is a large model for preparing food in high volume: for large families, guests, countryside cooking, mobile kitchens, picnics, camping and outdoor events.

Why do we like the SB50 Afghan kazan?

It is very spacious. The real 30 L capacity is convenient for preparing large portions of meat, soups, stews, beans, pilaf and other dishes for a large group.

It is fast. The airtight lid creates pressure inside. This increases the cooking temperature compared with regular cookware and helps food cook faster.

It preserves taste and color. Pressure cooking helps retain juiciness, rich flavor and the bright color of vegetables.

It is practical for large quantities. The kazan is suitable for mobile kitchens, countryside use, camping, picnics, outdoor cooking and high-volume food preparation.

It is safe. The lid is equipped with a safety valve: if the pressure inside becomes too high, the valve automatically releases excess steam.

It is convenient. Side handles make the kazan easier to carry and practical to use.

It is versatile. The kazan can be used in three ways: with the lid open as a regular pot or kazan, with the lid closed as a pressure cooker, or in a combined method — first searing the ingredients, then finishing the dish under pressure.

It is suitable for different conditions. The SB50 can be used at home, in the countryside, outdoors, at camping sites, picnics, mobile kitchens and open-air cooking areas when safety rules are followed.

Main condition: do not fill the kazan completely. Leave about 1/3 of the vessel volume free so that pressure forms correctly and the valve works safely. This helps dishes cook evenly and retain their juiciness.