84 880mdl
-28 297 mdl56 583mdl
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Specifications
General data
Burners & Power
Features & Specifications
Dimensions
Cooking surface
Construction and Materials
Other features
Description
The Char-Broil Ultimate 3200 modular outdoor kitchen with TRU-Infrared grill, two-door module with left-side sink and faucet, and Steak Zone module combines the main BBQ area with dedicated high-heat searing, washing, preparation and storage.
🔥 Char-Broil Ultimate 3200
The grill features:
- 3 stainless-steel burners;
- TRU-Infrared™ technology;
- 61 × 43.5 cm main cooking surface;
- porcelain-coated cast-iron grates;
- Surefire® ignition;
- integrated thermometer;
- evening cooking lighting;
- two integrated drawers.
🥩 Steak Zone module
The separate Steak Zone is equipped with a 4.5 kW infrared burner for intensive high-heat searing.
It is particularly suitable for steaks, burgers, chops and portioned meat.
The module measures 49 × 70 × 90 cm and includes one door and a quartz worktop.
💧 Two-door module with left-side sink and faucet
The sink is positioned on the left side of the module.
The module includes:
- integrated left-side sink;
- high faucet;
- two doors;
- enclosed storage;
- additional preparation surface.
Water supply and drainage connections are required.
🔪 Practical workflow
The setup creates a clear working sequence:
💧 wash → 🔪 prepare → 🥩 sear → 🔥 grill
The Ultimate 3200 handles the main cooking, the Steak Zone provides dedicated high-heat searing, while the sink module adds washing, preparation and storage.
⭐ Main advantages
- Char-Broil Ultimate 3200
- 3 stainless-steel burners
- TRU-Infrared™ technology
- 61 × 43.5 cm cooking area
- Two integrated grill drawers
- Separate Steak Zone
- 4.5 kW infrared burner
- Two-door storage module
- Left-side sink
- High faucet
- Additional preparation space
- Modular outdoor configuration
✅ CasaGrill verdict
This configuration combines the main grilling area with a dedicated Steak Zone and a practical washing module. It is suitable for customers who want more flexibility for meat preparation while keeping washing, storage and preparation functions directly beside the BBQ area.














