Modular outdoor kitchen with an Infrared gas grill, an Infrared rear burner, a stove, 2 refrigerators, and an Infrared cooking area

The modular outdoor kitchen with Infrared gas grill, rear Infrared burner, side cooker, two refrigerators, and a separate Infrared cooking zone is designed for users who want a complete outdoor cooking station with several cooking methods available at the same time and generous refrigerated storage.

The configuration combines:

🔥 main gas grill with Infrared technology
🔥 rear Infrared burner
🍳 side cooker / side burner
🥩 separate module with Infrared cooking zone
❄️ 2 integrated refrigerators

The result is a true outdoor station for BBQ, steak, rotisserie cooking, conventional cooking, and cooling, suitable for patios, pergolas, gazebos, and premium BBQ areas.

🔥 Main gas grill with Infrared technology

The main grill is the central cooking area of the kitchen and allows a wide range of foods to be prepared.

Infrared technology uses radiant heat for intense heat transfer to the food surface and is particularly suitable for dishes that benefit from strong browning.

It can be used for:

🥩 steaks
🍔 burgers
🍗 chicken
🍖 chops and roasts
🐟 fish
🍤 seafood
🌽 corn
🥦 vegetables
🌭 sausages
🥘 indirect cooking

An important advantage is that the main grill can be used for general cooking while the separate Infrared zone remains available for searing.

🥩 Separate Infrared cooking zone

In addition to the main grill, the kitchen features an independent Infrared zone.

This area is intended for foods that require intense heat and rapid browning.

It is suitable for:

🥩 Ribeye
🥩 T-Bone
🥩 Tomahawk
🥩 Striploin
🍖 chops
🍔 burgers
🍤 seafood
🥦 vegetables that benefit from rapid browning

In practice, you can use simultaneously:

🔥 THE MAIN GRILL

for regular cooking

and

🥩 THE SEPARATE INFRARED ZONE

for searing and high-temperature cooking.

This separation is particularly useful when cooking for several people or preparing different foods at the same time.

🔥 Rear Infrared burner

The grill also features a rear-mounted Infrared burner.

It is designed for use with a compatible rotisserie system and provides radiant heat from behind for even browning.

It can be used for:

🍗 whole chicken
🍖 large roasts
🥩 large cuts of meat
🐖 rotisserie dishes
🍖 roulades

This gives the kitchen three distinct uses of Infrared technology:

System	Use
🔥 Main Infrared	BBQ and cooking
🥩 Separate Infrared	Searing / steak
🔄 Rear Infrared	Rotisserie

🔄 Rotisserie cooking

The rear Infrared burner is particularly useful for foods that benefit from continuous rotation.

This method helps distribute heat evenly and brown the food on all sides.

It is suitable for:

🍗 whole chicken
🍖 roasts
🥩 large cuts of meat
🐖 festive dishes
🍖 roulades

Rotisserie cooking requires a compatible rotisserie system.

🍳 Side cooker / side burner

The integrated side cooker expands the outdoor kitchen beyond conventional grilling.

It can be used for:

🥘 sauces
🍲 soups
🍚 rice
🍝 pasta
🥔 side dishes
🍳 pan cooking
🥦 vegetables
🫕 pot cooking

While meat cooks on the grill, sauces and side dishes can be prepared at the same time.

This gives you:

🔥 BBQ + 🥩 SEARING + 🔄 ROTISSERIE + 🍳 SIDE COOKING

❄️ Two integrated refrigerators

The 2 refrigerators provide generous cold-storage capacity and keep ingredients and drinks directly in the BBQ area.

A practical advantage is the ability to organize refrigeration into two separate zones.

❄️ Refrigerator 1 – food

🥩 meat
🐟 fish
🍤 seafood
🥗 ingredients
🧀 cheese
🥫 sauces
🍓 fruit

🥤 Refrigerator 2 – drinks

💧 water
🥤 soft drinks
🧃 juices
🍹 other products that need to stay cold

This separation improves organization and reduces the need to constantly go back into the house for food or drinks.

❄️ Cooling directly in the BBQ area

For longer BBQ sessions, parties, or meals with several guests, two refrigerators offer an important advantage:

everything that needs to remain cold stays directly beside the cooking area.

This makes the workflow more efficient and comfortable.

🧩 A true outdoor cooking station

This configuration combines several functions into one modular system:

Function	Equipment
🔥 BBQ	Main gas grill
🔥 Infrared cooking	Main Infrared system
🥩 Searing	Separate Infrared zone
🔄 Rotisserie	Rear Infrared burner
🍳 Cookware cooking	Side cooker
❄️ Cooling	2 refrigerators
🥤 Drinks	Separate refrigerator available

Several zones can be used at the same time.

For example:

🥩 steak → Infrared zone
🍗 chicken → rotisserie + rear Infrared
🥦 vegetables → main grill
🥘 sauce → side cooker
🥤 drinks → refrigerator

This is the difference between a simple grill and a high-performance outdoor kitchen.

🍖 WHAT YOU CAN COOK

🥩 steaks
🍔 burgers
🍗 chicken
🍖 ribs
🍖 chops
🥓 rotisserie meats
🐟 fish
🍤 seafood
🌽 corn
🥦 vegetables
🍳 pan dishes
🥘 sauces and side dishes
🍝 pasta
🍚 rice
🔥 intense seared foods
♨️ indirect-cooked dishes

⭐ MAIN ADVANTAGES

✔ Premium modular outdoor kitchen
✔ Integrated gas grill
✔ Infrared technology
✔ Main Infrared system
✔ Additional independent Infrared zone
✔ Ideal for steak and searing
✔ Rear Infrared burner
✔ Rotisserie cooking capability*
✔ Integrated side cooker / side burner
✔ 2 refrigerators
✔ Generous cooling capacity
✔ Possibility to separate food from drinks
✔ Multiple cooking zones can be used simultaneously
✔ Direct and indirect cooking
✔ Side-dish preparation beside the grill
✔ Ingredients and drinks stored directly in the BBQ area
✔ Modular system
✔ Modern and premium design
✔ Suitable for families and parties
✔ Ideal for patio, pergola, and gazebo
✔ Suitable for a complete outdoor kitchen

*with a compatible rotisserie system.

👨‍🍳 CASAGRILL RECOMMENDS

Use the main grill for general cooking and the separate Infrared zone for the searing stage.

For steaks, the meat can be rapidly browned on the Infrared zone and then finished on the main grill, or the process can be reversed depending on the chosen cooking method.

For whole chicken and larger cuts, the rear Infrared burner is suitable for use with a compatible rotisserie system.

The side cooker can be used simultaneously for sauces and side dishes, while the two refrigerators allow food and drinks to be stored separately.

🏡 IDEAL FOR

🏡 private backyards
🌿 large patios
☀️ pergolas
🏕️ gazebos
🔥 permanent BBQ areas
🍽️ outdoor kitchens
🎉 parties and larger gatherings
👨‍🍳 users who want several cooking methods in one configuration

⚠️ SAFETY RECOMMENDATIONS

Use the grill outdoors only in a well-ventilated area.

Infrared zones and the rear burner may reach very high temperatures. Avoid contact with hot surfaces until fully cooled.

The gas installation must use the correct hose, regulator, and operating pressure for the configuration in use.

The refrigerators must be connected to an electrical supply suitable for outdoor use and installed with the ventilation required by the manufacturer.

🏆 CASAGRILL VERDICT

This configuration is a multifunctional outdoor cooking station designed for much more than conventional BBQ. The combination of the main Infrared grill, separate Infrared zone, rear Infrared burner, side cooker, and two refrigerators allows grilling, searing, rotisserie cooking, side-dish preparation, and cooling within one modular system.