Cast iron pan lid 22 L

The professional cast iron lid-pan for a 22 L cauldron is a versatile 2-in-1 accessory for slow cooking, stewing, frying and baking.

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Brief
The lid-pan is designed for 22-liter cauldrons. It can be used as a lid to retain heat and keep dishes juicy, as well as a full cast iron pan for cooking meat, vegetables, fish and other foods. The working capacity of the lid-pan is approximately 8.1 L.

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Functionality
As a lid, the product keeps heat and steam inside the cauldron, helping dishes cook evenly and preserve their rich flavor. As a pan, it is suitable for frying, baking and cooking on the stove, grill or over an open fire.

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Materials
The product is made of quality cast iron with high heat capacity. Cast iron distributes heat evenly, retains temperature for a long time, withstands high temperatures and is designed for intensive use.

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Care
After use, wash the lid-pan by hand, dry it thoroughly and, if necessary, lightly oil it. It is not recommended to leave cast iron in a damp environment or wash it in the dishwasher.

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Use
Suitable for 22 L cauldrons. Before purchase, it is recommended to check compatibility by fitting diameter and cauldron shape.