Afghan kazan MM20 (20L)

Although the MM20 Afghan kazan has a 20 L capacity, it remains practical for mobile kitchens, countryside use, outdoor cooking and intensive operation. It can cook for approximately 15–20 people, making it suitable for large groups, events, cafés, recreation bases, catering and food zones.

Why do we like the MM20 Afghan kazan?

It is very spacious. The 20 L capacity is convenient for preparing large portions of soups, pilaf, stews, meat, beans and other dishes for 15–20 people.

It is fast. Thanks to pressure cooking, food is heat-treated faster than in a regular pot, while retaining juiciness, aroma and rich taste.

It is protected. The inner nickel coating helps reduce the risk of sticking and protects the surface against oxidation.

It is durable. The 11 mm thick walls help distribute heat evenly, increase heat resistance and make the body reliable for intensive use.

It is lightweight for its capacity. Cast aluminum combines durability, good heat conductivity and relatively low weight, making the kazan convenient for transport and outdoor use.

It is versatile. The model is suitable for soups, pilaf, stews, meat, beans, braising and pressure boiling. The kazan can be used as an alternative to a regular pot, a pressure cooker and a traditional kazan.

It is suitable for different conditions. The MM20 can be used at home, in the countryside, in outdoor kitchens, tourist bases, field camps, culinary festivals, catering and food zones. The kazan is compatible with gas and electric cooktops and can also be used over an open fire when safety rules are followed.

Main condition: do not fill the kazan completely. Leave about 1/3 of the vessel volume free so that pressure forms correctly and the valve works safely. This helps dishes cook evenly and retain their juiciness.