Aluminum pot with lid 3 L

The 3 L aluminum kazan with lid is practical cookware for preparing small and medium portions at home, in the countryside, at a picnic or over an open fire.

The 3 L capacity is suitable for soups, porridges, potatoes, vegetables, meat, side dishes and meals with a low content of acid and salt. The 24 cm diameter makes the kazan convenient for regular use, while the 5 mm thick walls help maintain more even heating.

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Brief

The kazan is made of aluminum, so it is lighter than cast iron models, heats up faster and is easy to handle. The lid helps retain heat and steam inside, allowing food to cook more evenly and gently.

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Functionality

The kazan is suitable for boiling, stewing, frying and cooking over moderate heat. It can be used for soups, porridges, pasta, potatoes, vegetables, meat, stews and small portions of pilaf.

Aluminum cookware is recommended for dishes with a low content of acid and salt.

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Materials

The kazan is made of aluminum — a lightweight material with good thermal conductivity. The 5 mm thick walls help the cookware heat up faster and distribute heat more evenly during cooking.

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Care

It is not recommended to store salty or acidic foods in aluminum cookware. Burnt food should not be scraped off: it is better to soak the kazan first and then wash it with a soft sponge.

Do not overheat empty cookware and do not place the hot kazan under cold water to avoid deformation or damage.

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Features

The kazan has a 3 L capacity, 24 cm diameter, 5 mm thick walls and comes with a lid. It is a practical choice for the kitchen, countryside, picnics and preparing dishes in small quantities.