Aluminum pot with lid and handle 20 L

The 20 L aluminum kazan with lid and bail handle is convenient and spacious cookware for preparing dishes at home, in the countryside, in the yard, at a picnic or over an open fire.

The 20 L capacity is suitable for preparing pilaf, soups, porridges, potatoes, vegetables, meat, stews and other dishes for a family, guests or group. The 40 cm diameter makes the kazan convenient for large portions, while the 5 mm thick walls help maintain even heating during cooking. The aluminum lid helps retain heat and aromas, while the bail handle makes the kazan easier to carry and use.

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Brief

The kazan is made of aluminum, so it is lighter than cast iron models, heats up quickly and is easy to handle. The 5 mm wall thickness makes the cookware practical for regular use and cooking over moderate heat.

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Functionality

The kazan is suitable for boiling, stewing, frying and cooking over an open fire or on a gas burner. It can be used for pilaf, soups, porridges, vegetables, meat, side dishes, stews and meals for a family or group.

The 20 L capacity is convenient for the countryside, picnics, the yard, BBQ areas and preparing dishes for guests.

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Materials

The kazan and lid are made of aluminum — a lightweight material with good thermal conductivity. The 5 mm thick walls help the cookware heat up quickly and distribute heat evenly during cooking.

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Care

It is not recommended to store salty or acidic foods in aluminum cookware. Burnt food should not be scraped off: it is better to soak the kazan first and then wash it with a soft sponge.

Do not overheat empty cookware and do not place the hot kazan under cold water to avoid deformation or damage.

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Features

The kazan has a 20 L capacity, 40 cm diameter, 5 mm thick walls, an aluminum lid and a bail handle. It is a practical choice for home use, the countryside, picnics and open-fire cooking.