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735mdl
-147 mdl588mdl
In stock
Specifications
Main characteristics
Features & Specifications
Dimensions
Construction and Materials
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Description
The 3.5 L cast iron cauldron with lid and flat bottom is compact and durable cookware suitable for preparing pilaf, stewed meat, vegetables, soups and oriental-style dishes. This model is convenient for home kitchens, garden cooking and preparing small family portions.
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Construction and Materials
The cauldron is made of durable cast iron, a material that retains heat well and distributes it evenly across the surface. The cauldron has a diameter of 284 mm, a bottom thickness of 5 mm and wall thickness of 4.5 mm. Thanks to this construction, ingredients cook evenly, remain juicy and develop a rich flavor.
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Functionality
The flat bottom provides stability and makes the cauldron convenient to use on different heat sources. The lid helps keep heat and aroma inside the cookware, making dishes more juicy and flavorful. The cauldron is suitable for slow cooking, stewing, frying and preparing traditional everyday meals.
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Care
After use, it is recommended to wash the cauldron by hand, dry it thoroughly and store it in a dry place. To preserve the properties of cast iron and extend the service life of the cookware, do not leave the cauldron wet for a long time.
How to care for a cast iron kazan
If you have purchased a cast iron kazan, it can serve you for decades. The key is to prepare it properly before first use and follow simple care rules.
Before first use, the kazan must be seasoned. Heat it over high heat to burn off any remaining technical oil. Then let the kazan cool down, wash it with water and soap, and dry it thoroughly.
After that, pour vegetable oil into the kazan and heat it again. While heating, spread the oil evenly over the inner walls. After this treatment, the kazan is ready for use.
After cooking, do not leave food leftovers inside the kazan and do not soak it for a long time. Clean it immediately after use.
Use only hot water and a soft sponge for washing. During cooking, oil creates a protective layer on the surface, helping to prevent rust. For this reason, metal brushes, abrasive sponges and harsh dishwashing detergents are not recommended.
After washing, wipe the kazan thoroughly with a paper towel or a soft cloth. Store it in a dry place.
Important: do not store the kazan covered with the lid. The lid should be stored separately.
If rust appears, clean the kazan with sandpaper or a metal brush, then season it again with oil.
If the kazan has not been used for a long time, it is recommended to season it again before the next use.