Cast iron cauldron 8 L with lid (round bottom)

The 8 L cast iron kazan with saj lid and round bottom is practical cookware for preparing pilaf, shurpa, stewed meat, vegetables, soups and other dishes over an open fire.

The 8 L capacity is suitable for cooking meals for a family, guests or a small group. The saj lid makes the set more functional: it can be used as a lid for the kazan or separately as a saj for flatbreads, meat, vegetables and snacks.

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Brief

The 8 L kazan is convenient for preparing pilaf, soups, meat, vegetables and dishes that require even heating and slow cooking. The round bottom helps distribute heat properly when cooking over fire.

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Functionality

The kazan is suitable for cooking over an open fire, on a grill, stove or special stand. It can be used for pilaf, shurpa, roasts, stewed dishes, meat, poultry, fish and vegetables.

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Materials

The kazan is made of cast iron — a strong and durable material that stores heat well, heats evenly and helps food cook slowly with a rich taste and aroma.

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Care

Before first use, the kazan should be seasoned with oil. After cooking, it should be washed by hand, wiped completely dry and stored in a dry place. To protect it from rust, it is recommended to periodically coat the inner surface with a thin layer of vegetable oil.

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Features

The saj lid expands the possibilities of use and allows you to prepare additional dishes separately from the main cooking process. The round bottom is especially suitable for traditional open-fire cooking and requires a stable stand or a suitable stove.