Chef knife 34 cm, Napoleon

The Napoleon 8" Chef’s Knife is a versatile kitchen knife for everyday food preparation, BBQ and complete kitchen work.

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Brief
This model is designed as a main knife for most cooking tasks. The sharp German steel blade easily handles meat, vegetables, herbs and dense foods, while the balanced construction makes work comfortable and controlled.

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Functionality
The chef’s knife is suitable for slicing, chopping, dicing, mincing herbs and preparing meat, vegetables and other ingredients. Its universal shape makes it practical for both home cooking and grill preparation.

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Materials
The blade is made of German stainless steel and runs the full length of the knife from tip to tang. The full tang construction improves strength and balance, while the dual-riveted handle ensures reliability during regular use.

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Care
After use, hand wash the knife and dry it thoroughly before storage. To preserve sharpness, avoid using the blade on bones, frozen foods or hard surfaces.

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Ergonomics
The contoured handle sits comfortably in the hand and helps maintain control while slicing, chopping and mincing. Good balance helps reduce wrist fatigue during longer use.