Samura Reptile Chef Knife 7.9"/200 mm, AUS-10 HRC-60

The Samura Reptile chef knife is a powerful kitchen knife with a 200 mm blade, designed for fast slicing, chopping and confident work with dense products.

The rigid blade with a hardness of 58–60 HRC, 399 g weight and aggressive geometry make this knife a true working tool for professional and home kitchens.

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Brief
Samura Reptile chef knife with a 200 mm blade, 58–60 HRC hardness and 399 g weight, designed for intensive cutting of meat, poultry, vegetables and herbs.

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Functionality
The knife is suitable for fast cutting of meat, poultry, vegetables, herbs and other products.

The 200 mm blade covers most main kitchen tasks: slicing, chopping, shredding and ingredient preparation.

The 47 mm blade width helps work confidently with dense products and provides good control with a chef’s grip.

The scale-like blade texture helps food release more easily from the knife surface during cutting.

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Materials
The blade is made of durable knife steel with a hardness of 58–60 HRC.

This hardness provides cutting-edge stability and confident performance during fast cutting.

The knife construction is designed for active use in both home and professional kitchens.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The 399 g weight gives the knife a strong and stable feel when working with dense products.

The wide blade is convenient for finger control near the spine and confident knife guidance.

The balanced shape reduces unnecessary movement and makes the knife comfortable for intensive work.