Tramontina Verttice boning knife

The Tramontina Verttice 6" boning knife is a practical knife for separating meat from bones, removing fat and precise meat preparation.

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Brief
Tramontina Verttice is a comfortable boning knife with a stainless steel blade and natural wooden handle. It is suitable for preparing meat, poultry and other foods before cooking.

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Functionality
The knife is designed for separating meat from bones, removing fat, membranes and tendons. The compact 6" blade helps provide more precise and convenient work with small and medium cuts of meat.

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Materials
The blade is made of stainless steel and heat-treated for longer-lasting edge durability. The handle is made of natural wood and fixed with durable stainless steel rivets.

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Care
Before first use, wash and dry the knife. For longer service life, hand washing and thorough drying before storage are recommended. The knife is not recommended for cutting frozen foods.

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Ergonomics
The wooden handle fits comfortably in the hand and provides good control during precise meat work.