Osaka Anaaki knife 20 cm, japanese style

The CS Kochsysteme Osaka Anaaki 20 cm knife is a Japanese-style kitchen knife suitable for everyday cutting of vegetables, meat, fish, poultry and other ingredients.

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Brief
Osaka Anaaki is a knife with a sharp 20 cm blade and a natural wooden handle. It combines Japanese-inspired design, comfortable use and precise, controlled cutting.

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Functionality
The knife is suitable for slicing, chopping and preparing different ingredients: vegetables, herbs, meat, fish, poultry and cheese. The 20 cm blade is convenient for medium and large ingredients.

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Materials
The blade is made of steel, while the handle is made of natural wood. 

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Care
Hand washing with a soft sponge is recommended. Dry the knife immediately after washing. Dishwasher use is not recommended, especially to preserve the appearance of the wooden handle.

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Ergonomics
The wooden handle feels comfortable in the hand and provides good control while cutting. The 20 cm blade makes the knife practical for everyday kitchen use.