Osaka Santoku 18 cm japanese-style knife

The CS Kochsysteme Osaka Santoku 18 cm knife is a Japanese-style kitchen knife suitable for slicing, chopping and mincing vegetables, meat, fish and herbs.

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Brief
Osaka Santoku is a universal Japanese-style knife with a sharp 18 cm blade and a natural wooden handle. It is suitable for most everyday kitchen tasks.

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Functionality
The knife is convenient for cutting vegetables, meat, fish, poultry, herbs and other ingredients. The wide Santoku blade helps with even slicing, chopping and mincing while providing good control.

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Materials
The blade is made of steel, while the handle is made of natural wood.

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Care
Hand washing with a soft sponge is recommended. Dry the knife immediately after washing. Dishwasher use is not recommended, especially to preserve the appearance of the wooden handle.

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Ergonomics
The wooden handle feels comfortable in the hand and provides good control while cutting. The 18 cm blade makes the knife practical for everyday work with different ingredients.