160mdl
Made to order
Specifications
Main characteristics
Handle Details
Care & Usage
Dimensions
Description
The CS Kochsysteme Osaka Pasu 9 cm vegetable knife is a compact Japanese-style kitchen knife designed for peeling, slicing and precise preparation of vegetables and fruit.
Brief
Osaka Pasu is a small knife with a sharp 9 cm blade and a natural wooden handle. It is suitable for everyday kitchen tasks where precision, control and clean cutting are important.
Functionality
The knife is ideal for peeling vegetables and fruit, removing cores, cutting small ingredients, decorative preparation and other precise kitchen tasks.
Materials
The blade is made of steel, while the handle is made of natural wood. This combination highlights the Japanese-inspired design and makes the knife practical for daily use.
Care
Hand washing with a soft sponge is recommended. Dry the knife immediately after washing. Dishwasher use is not recommended, especially to preserve the appearance of the wooden handle.
Ergonomics
The compact shape and 9 cm blade provide good control when working with small ingredients. The wooden handle feels comfortable in the hand and helps with precise movements.














