Specifications

DestinationVegetable knife

Blade materialAUS 8

Blade hardness (HRC)58-59

Steel layers1

Length, mm180

Blade length, mm95

Spine thickness, mm25

Blade thickness (mm)1.8

Package size (L x A x H) mm32 x 9x 30

Net weight, gr48

Total weight, gr58

Steel typeJapanese steel

Handle materialABS plastic

Description

Vegetable kitchen knife with stainless steel blade. The thermoelastic plastic (TEP) handle provides a comfortable and secure grip.

Purpose: Ideal for peeling and slicing fruits and vegetables.

Scope of application: Effective in home cooking, as well as in cafes and restaurants.