Vegetable knife Samura Damascus 3.9/98 mm

The Samura 67 Damascus paring knife is a compact kitchen knife designed for everyday peeling, slicing and precise preparation of vegetables, fruit and small products.

The 67-layer Damascus steel blade, sharpened on a water stone, combines sharpness, strength and an expressive pattern resembling the surface of moving water.

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Brief
Samura 67 Damascus SD67-0010M paring knife with a 67-layer Damascus steel blade and micarta handle for precise work with vegetables and fruit.

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Functionality
The knife is suitable for peeling vegetables and fruit, removing skin, precise trimming and slicing small products.

Its compact format is convenient for careful work in the hand and on the cutting board.

The sharp blade allows quick preparation of ingredients for salads, appetizers and everyday dishes.

A paring knife is one of the basic tools used frequently in everyday cooking.

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Materials
The blade is made of 67 layers of Damascus steel.

The multilayer steel structure creates a unique pattern resembling the surface of moving water.

The blade is sharpened on a water stone for a clean and precise cut.

The handle is made of micarta — a strong, waterproof material that does not absorb odours.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The micarta handle does not slip in the hand and provides confident cutting control.

The compact blade is convenient for precise movements and prolonged work with vegetables and fruit.

The balanced construction makes the knife comfortable for everyday use.