Samura Golf bread knife 9"/230 mm AUS-8 HRC-59

The Samura Golf bread knife is a kitchen knife with a serrated edge, designed for clean slicing of bread, pies, cakes and other baked goods.

The toothed cutting edge easily passes through a firm crust and soft crumb without crushing or crumbling the product.

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Brief
Samura Golf bread knife with an AUS-8 steel blade, 58 HRC hardness and serrated edge for baked goods, bread and products with firm skin.

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Functionality
The knife is suitable for slicing bread, baguettes, pies, cakes and other baked goods.

The serrated edge quickly cuts through a firm crust and handles a soft interior carefully.

The knife can also be used for vegetables and fruit with firm skin and juicy flesh, such as tomatoes, pineapples, lemons and similar products.

The blade shape helps create even slices without crushing, tearing or excessive crumbs.

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Materials
The blade is made of AUS-8 stainless steel, hardened to 58 HRC.

The steel holds its working sharpness well and is suitable for regular kitchen use.

The Samura Golf series combines a modern look with a practical design for everyday work.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve the serrated edge, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The knife sits comfortably in the hand and helps maintain confident cutting control.

The serrated edge reduces the need for strong pressure when cutting through a firm crust.

The knife construction makes it comfortable for everyday slicing of bread, baked goods, vegetables and fruit.