Samura Harakiri Knife 6.5"/166 mm, AUS-8 HRC-59

The Samura HARAKIRI Hakata 166 mm knife is a lightweight and practical kitchen knife designed for everyday slicing, chopping and precise food preparation.

The Hakata shape combines the convenience of a utility knife with good control when working with vegetables, meat, fish and herbs.

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Brief
Samura HARAKIRI Hakata 166 mm kitchen knife made of AUS-8 steel, with a double-bevel edge, ABS plastic handle and Full Tang construction.

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Functionality
The knife is suitable for cutting vegetables, herbs, meat, fish, poultry and other products.

The Hakata shape is convenient for precise slicing, chopping and fast ingredient preparation.

Its light weight makes the knife comfortable for everyday use at home, in cafés and restaurants.

The double-bevel edge makes the knife familiar and convenient for standard cutting techniques.

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Materials
The blade is made of AUS-8 molybdenum-vanadium stainless steel.

The steel is corrosion-resistant, holds its working sharpness well and has a hardness of 58 HRC.

The handle is made of ABS plastic — a practical material that is non-slip, resistant to dirt and easy to clean.

The Full Tang construction runs through the entire handle and increases the knife’s strength.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The handle sits comfortably in the hand and provides confident control during cutting.

The non-slip surface helps maintain a stable grip while working.

The lightweight, balanced construction reduces hand fatigue during prolonged use.