Samurai Knife Kaiju Stonewash Nakiri 6.6"/167 mm, AUS-8 HRC-59

The Samura Kaiju Nakiri is a Japanese kitchen knife designed for fast and precise work with vegetables, fruit and herbs.

The wide blade resembles a kitchen cleaver, but features a thin and extremely sharp edge made for clean chopping and precise slicing.

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Brief
Samura Kaiju Nakiri knife with a wide thin blade and wavy blade surface for slicing, chopping and shredding vegetables, fruit and herbs.

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Functionality
The knife is suitable for shredding cabbage, cutting vegetables, fruit, herbs and other plant-based ingredients.

The wide blade is convenient for straight top-down cutting and fast ingredient preparation on the board.

The thin sharp edge passes cleanly through food without crushing its structure.

The wavy blade surface reduces food sticking and makes work cleaner and more comfortable.

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Materials
The blade has a wide working shape typical of Nakiri knives.

The thin edge is designed for precise slicing and efficient vegetable chopping.

The wavy blade surface highlights the Kaiju series style and helps food release more easily from the blade.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The wide blade helps maintain confident control while chopping.

The Nakiri shape is convenient for rhythmic board work without unnecessary effort.

The balanced construction makes the knife comfortable for prolonged vegetable and herb preparation.