Samura piciac knife Sultan long red 210 mm, VG-10 Damascus steel with 67 layers, HRC-61

The Samura SULTAN Pchak 210 mm knife is a kitchen slicing knife inspired by the traditional shape of the oriental Pchak.

The elongated blade is convenient for working with meat, vegetables and large products, while the ergonomic handle helps provide confident control with every cut.

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Brief
Samura SULTAN Pchak 210 mm slicing knife with an ergonomic handle and wide blade heel for safe, controlled work.

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Functionality
The knife is suitable for slicing meat, vegetables, herbs, delicatessen products and other ingredients.

The 210 mm blade is convenient for even portion slicing and long, clean cutting motions.

The Pchak shape is well suited for working with meat, preparing ingredients for pilaf and oriental-style dishes.

The wide heel at the base of the blade acts as a stop and helps prevent fingers from slipping toward the cutting edge.

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Materials
The blade is made of durable knife steel, designed for precise cutting and stable kitchen performance.

The handle has an ergonomic shape and follows the natural curve of the palm.

The knife construction is suitable for everyday use and comfortable work with different products.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The handle sits comfortably in the palm and provides a firm, stable grip.

The fingers naturally wrap around the handle, helping reduce hand fatigue during prolonged slicing.

The knife shape helps control movement confidently and makes work precise, safe and comfortable.