Santoku Samura Damascus knife 7.0/175 mm

The Samura 67 Damascus 175 mm Santoku is a classic Japanese kitchen knife for slicing, chopping and mincing food.

The 67-layer Damascus steel blade, lowered tip and forward-shifted balance point make work precise, fast and comfortable.

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Brief
Samura 67 Damascus 175 mm Santoku knife with a 67-layer Damascus steel blade and micarta handle for versatile kitchen work.

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Functionality
The knife is suitable for slicing, chopping and mincing vegetables, herbs, meat, fish, poultry and other ingredients.

The Santoku shape is convenient for fast ingredient preparation on the cutting board.

The lowered tip helps improve control over the knife movement.

Despite the wide blade shape, the knife handles precise and fast cutting with ease.

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Materials
The blade is made of 67 layers of Damascus steel.

The multilayer structure creates an expressive Damascus pattern and helps maintain working sharpness.

The handle is made of micarta — a durable, water-resistant material that does not absorb odours and sits comfortably in the hand.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The forward-shifted balance point improves control and makes cutting easier.

The wide blade is convenient to guide during chopping and mincing.

The micarta handle does not slip in the hand and makes the knife comfortable for prolonged use.