Tramontina Churrasco butcher knife 10, blue

The Tramontina Profissional Master 10" butcher meat knife with blue handle is a professional knife for butchering, slicing and preparing meat.

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Brief
Tramontina Profissional Master is designed for intensive meat work in professional and home kitchens. The long 10" blade is convenient for large cuts, meat slicing and food preparation before cooking.

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Functionality
The knife is suitable for meat, poultry, large cuts, steaks and semi-prepared products. It can be used for butchering, slicing, portioning and preparing meat for the kitchen, BBQ or grill.

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Materials
The blade is made of stainless steel. Blade length is 10" / approximately 25 cm. The handle is made of blue polypropylene — a practical material suitable for frequent use.

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Care
After use, wash the knife and dry it thoroughly. To preserve sharpness, use suitable cutting boards and maintain the cutting edge regularly with a sharpening steel or sharpener.

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Ergonomics
The blue polypropylene handle fits comfortably in the hand and provides a secure grip during work. The knife is designed for precise control when butchering and slicing meat.