Samura Antibacterial Cutting Board, Black

The Samura Fusion SF-02B cutting board is made from thermoplastic polyurethane (TPU) and comes in black. Samura describes it as durable, hygienic, flexible and stable on the worktop during cutting.

🦠 ANTIBACTERIAL PROPERTIES

For the black SF-02B version, Samura specifically states that the thermoplastic contains a carbon absorbent, which provides antibacterial properties. The board is also designed not to retain residual food odors.

🔪 KNIFE-FRIENDLY SURFACE

The flexible TPU structure is gentler on cutting edges than very hard surfaces. This makes it particularly suitable for sharp kitchen and Japanese-style knives.

💧 LIQUID GROOVE

A perimeter groove helps collect excess liquid when cutting:

• meat
• fish
• fruit
• vegetables
• other juicy foods

 

🖐️ FLEXIBLE AND NON-SLIP

The board sits closely against the worktop and resists slipping during use. Its flexibility also makes it easier to transfer chopped ingredients into a bowl or pan.

📏 OFFICIAL DETAILS

Working size: 380 × 250 mm
Overall dimensions: 394 × 253 mm
Thickness: 2 mm
Material: thermoplastic polyurethane (TPU)
Color: black
Liquid groove: yes
Antibacterial properties: yes
Gross weight: 247 g
Package dimensions: 43.5 × 27 × 0.3 cm
Article number: SF-02B

⭐ MAIN ADVANTAGES

• flexible TPU construction
• antibacterial properties
• carbon absorbent in the material
• resists residual food odors
• non-slip surface
• perimeter liquid groove
• only 2 mm thick
• gentle on knife edges
• easy to rinse clean
• practical for daily kitchen use

🏡 IDEAL FOR

• meat
• fish
• vegetables
• fruit
• herbs
• ingredient preparation
• Japanese knives
• home and professional kitchens

⚠️ CARE

Samura states that the board can be easily rinsed under running water and is resistant to foods with a high acid content. Dry it fully before storage and keep it away from open flame or extremely hot surfaces.

✅ CASAGRILL VERDICT

The Samura Fusion SF-02B is a practical thin cutting board for everyday kitchen work. Its flexible TPU construction, carbon-assisted antibacterial properties, non-slip surface and liquid groove make it a convenient option for meat, fish, vegetables and general food preparation.