Samura Reptile Knife for over 9.9"/252 mm, AUS-10 HRC-60

The Samura REPTILE knife is a designer kitchen knife with a minimalist look, created for precise, agile and comfortable kitchen work.

The REPTILE series combines modern aesthetics, a lightweight construction and high-quality AUS-10 steel with a hardness of 60 HRC.

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Brief
Samura REPTILE kitchen knife made of AUS-10 steel, with a hollow metal handle, convex edge and unique shape for precise cutting.

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Functionality
The knife is suitable for precise cutting of vegetables, meat, fish, herbs and other ingredients.

The convex edge provides a smooth cut, reduces resistance and helps maintain cutting performance for longer.

The hole in the blade acts as a thumb rest for a chef’s grip and improves control over the cutting motion.

The lightweight construction makes the knife agile and comfortable for prolonged use.

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Materials
The blade is made of high-quality Japanese AUS-10 high-carbon stainless steel.

The steel is corrosion-resistant, has a hardness of 60 HRC and holds its edge well.

The hollow metal handle is welded to the blade, making the knife strong and extremely light.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The ergonomic handle with a ribbed surface provides a secure, non-slip grip.

The rounded spine reduces friction and helps prevent finger fatigue during prolonged cutting.

The unique knife shape improves control and makes cutting more precise.