135mdl
-27 mdl108mdl
Made to order
Specifications
Main characteristics
Handle Details
Care & Usage
Series and collection
Description
The ceramic paring knife is a practical and lightweight tool for everyday kitchen use. Japanese ceramic provides long-lasting sharpness, excellent wear resistance, and clean, precise cutting performance.
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Brief
This ceramic vegetable knife is designed for precise peeling and slicing of fruits, vegetables, and herbs. Ideal for daily use in the kitchen.
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Functionality
Perfect for peeling and cutting vegetables, fruits, and herbs. The ultra-sharp ceramic blade delivers clean and accurate cuts while preserving the texture of ingredients.
The blade material is chemically inert, helping maintain the natural taste and aroma of food.
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Materials
The blade is made from high-quality Japanese ceramic known for its hardness, wear resistance, and long-lasting edge retention.
Ceramic is chemically neutral and naturally antibacterial, making the knife highly hygienic for kitchen use.
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Ergonomics
The ergonomic anatomically shaped handle is made from durable plastic and provides a secure grip even with wet hands. The knife feels comfortable and well-balanced during extended use.














