Samura Harakiri Meat Fork 208 mm/8.2" AUS-8 HRC-59

The Samura Harakiri meat fork is a kitchen tool for handling hot meat, poultry and large portioned products.

Its two long sharp prongs help hold food securely during slicing, remove it from cookware and serve portions neatly.

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Brief
Samura Harakiri meat fork with two long prongs for holding, serving and slicing meat, poultry and cooked dishes.

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Functionality
The fork is suitable for handling hot meat, poultry, roasts, baked dishes and large pieces of food.

The two sharp prongs allow meat to be held securely during slicing.

The tool is convenient for removing cooked food from a dish, tray or baking pan.

It is also suitable for placing portions on plates and serving.

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Materials
The working part is made of durable steel suitable for contact with hot food.

The construction is suitable for regular use in home and professional kitchens.

The materials are easy to clean and help maintain hygiene when working with cooked dishes.

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Care
Hand washing is recommended, followed by immediate drying after use.

Do not leave the tool in a damp environment for a long time.

Store the fork separately from sharp knives to preserve its appearance and working properties.

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Ergonomics
The long prongs help keep food at a safe distance from the hands.

The fork reduces the risk of burns when working with hot meat and poultry.

The convenient shape provides good control during slicing, serving and portioning.