Pit Boss Navigator 1230 Combo Grill / Smoker (pellets, gas)

Pit Boss Navigator 1230G is a combination grill that brings together hardwood pellets and LPG gas in one outdoor cooking station. The pellet side provides digital control, smoking and low-and-slow cooking, while the gas side offers fast heat from three independent burners. Total cooking area is 8,139 cm².

🔥 DUAL-FUEL COOKING

Navigator 1230G lets you choose between real wood-pellet flavour and the convenience of gas. Use the pellet chamber for smoking and low-and-slow BBQ, or the gas chamber when fast heating and quick temperature adjustments are the priority.

🌡️ DIGITAL PELLET CONTROL

The pellet side uses a dial-in digital control board with an LED readout. Temperature can be set from 82°C to 260°C, while two included meat probes help monitor internal food temperature.

🔥 FLAME BROILER

The slide-plate Flame Broiler provides direct or indirect heat. When open-flame searing is required, Pit Boss specifies temperatures of up to approximately 538°C.

🌫️ WOOD-SMOKE FLEXIBILITY

A pellet-to-gas damper allows smoke from the pellet side to enter the gas chamber, adding wood-fired aroma and supporting cold-smoking applications.

🍽️ 8-IN-1 VERSATILITY

The pellet system supports grilling, smoking, baking, roasting, searing, braising, char-grilling and BBQ cooking.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, steaks, burgers, sausages, chicken, turkey, fish, vegetables, pizza and other BBQ dishes.

👥 APPROXIMATE CAPACITY

With 8,139 cm² of total cooking area, the grill is suitable for approximately 12–18 people, depending on portion size and simultaneous use of both cooking chambers.

⭐ MAIN ADVANTAGES

• Pellet and gas cooking in one unit
• 8,139 cm² total cooking area
• Three gas burners
• 7.2 kg pellet hopper
• Digital pellet temperature control
• Two included meat probes
• Porcelain-coated cast-iron grates
• Direct and indirect Flame Broiler cooking
• Open-flame searing up to 538°C
• Pellet-to-gas smoke damper
• Folding front shelf and solid side shelf
• Built-in tool hooks
• Locking caster wheels.

👨‍🍳 CASAGRILL RECOMMENDS

Use the pellet chamber for brisket, ribs and low-and-slow recipes, while the gas side is ideal for steaks, burgers or side dishes that require faster cooking. Use the Flame Broiler for high-heat searing only according to the manufacturer's operating instructions.

🏡 IDEAL FOR

Backyards, patios, gardens, holiday homes, larger families and BBQ enthusiasts who want both wood-pellet flavour and gas convenience.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area on a stable, level and non-combustible surface. Never operate inside garages, rooms, tents or enclosed or semi-enclosed spaces because of carbon-monoxide risk.

Check all gas connections before use. Use only food-grade hardwood pellets intended for pellet grills and keep them dry. Never move the grill while hot and allow all components to cool before cleaning.

🏆 CASAGRILL VERDICT

Pit Boss Navigator 1230G is ideal for users who do not want to choose between pellets and gas. It combines the speed of a gas grill with real wood flavour and smoking capability in one large outdoor cooking station.