Pit Boss Competition 1600 Wi-Fi Pellet Grill Smoker

Pit Boss Competition Series 1600 is a high-capacity wood pellet grill and smoker designed for low-and-slow smoking, grilling, baking and direct-flame searing. The European PB1600CS / SKU 11098 provides 10,185 cm² of total cooking space, PID temperature control and Wi-Fi plus Bluetooth connectivity.

📱 WI-FI, BLUETOOTH & PID CONTROL

The controller lets you monitor food, adjust temperature in 5°C increments, check flame intensity and track pellet level through the Pit Boss Grills app or the full-colour LCD display. Bluetooth wireless technology is also integrated.

🌡️ 65–260°C TEMPERATURE RANGE

The programmable PID system operates from 65°C to 260°C, covering low-and-slow smoking as well as higher-temperature grilling, roasting and baking.

🌫️ 11.8 KG PELLET HOPPER

The hopper holds 11.8 kg of hardwood pellets and includes a viewing window plus an easy-access cleanout mechanism for changing or emptying pellets.

🔥 FLAME BROILER – DIRECT FLAME

The Flame Broiler Lever opens access to direct flame for stronger searing. Pit Boss specifies direct-flame temperatures of up to 537°C for the European model.

▭ THREE COOKING TIERS

The grill has three porcelain-coated cooking grates. The two upper racks are steel, while the lower rack is cast iron. Total cooking area is 10,185 cm², with an official capacity benchmark of approximately 66 burgers.

🌡️ MEAT PROBES

For European SKU 11098, official Pit Boss Germany and Pit Boss France specifications confirm two included meat temperature probes.

🍽️ 8-IN-1 VERSATILITY

Competition 1600 supports grilling, smoking, baking, roasting, searing, braising, barbecuing and char-grilling, covering everything from long low-temperature cooks to direct-flame finishing.

🧹 EASIER CLEANUP

A removable lower burn pot simplifies ash removal, while a steel grease bucket handles cooking drippings.

🛠️ ROLL-TOP LID & WORKSPACE

The embossed roll-top lid is designed for easier opening and features an ergonomic handle. Folding front and side shelves provide preparation space, while the lower shelf adds storage for pellets and accessories.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, steaks, burgers, sausages, whole chicken, turkey, fish, vegetables, pizza and other BBQ dishes.

👥 APPROXIMATE CAPACITY

Pit Boss gives an official benchmark of approximately 66 burgers across the cooking surface. For mixed menus, the grill is suitable for approximately 15–22 people, depending on portion size and food type.

⭐ MAIN ADVANTAGES

• 10,185 cm² total cooking area
• Approx. 66-burger stated capacity
• Digital PID controller
• Wi-Fi and Bluetooth
• 65–260°C cooking range
• 11.8 kg pellet hopper
• Three cooking tiers
• Two included meat probes
• Flame Broiler direct-flame searing up to 537°C
• Removable lower burn pot
• Roll-top lid
• Folding front and side shelves
• Lower storage shelf
• Automatic start-up and cooldown
• Two transport wheels + two locking caster wheels
• 5-year Pit Boss warranty.

👨‍🍳 CASAGRILL RECOMMENDS

Use lower steady temperatures for brisket, ribs and pulled pork, and monitor internal temperature with the included probes. For steaks and burgers, finish with the Flame Broiler for stronger direct-flame searing.

Keep pellets dry and use only hardwood pellets intended for pellet grills.

🏡 IDEAL FOR

Large backyards, patios, gardens, holiday homes, bigger families and BBQ enthusiasts who want extensive cooking capacity, connected control and both smoking and direct-flame grilling.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area on a stable, non-combustible surface. Never operate inside garages, tents or enclosed or semi-enclosed spaces.

Never use petrol, alcohol or other flammable liquids for ignition. Keep electrical components protected from water, allow the normal cooldown cycle to complete and remove ash only after it has fully cooled.

🏆 CASAGRILL VERDICT

Pit Boss Competition 1600 Wi-Fi is designed for users who want very large capacity, PID control, Wi-Fi/Bluetooth and genuine direct-flame grilling. Its 10,185 cm² cooking area, three tiers, 11.8 kg hopper and two included meat probes make it particularly well suited to extended BBQ sessions and larger groups.