Pit Boss Navigator 1150 Pellet Grill Smoker

Pit Boss Navigator 1150G is a hardwood pellet grill / smoker designed for controlled-temperature cooking, low-and-slow smoking and direct-flame searing. It provides 7,471 cm² of total cooking area, a large 14.5 kg pellet hopper and digital temperature control from 82°C to 260°C.

🌡️ DIGITAL TEMPERATURE CONTROL

The dial-in digital controller with LED readout lets you select the desired cooking temperature while the pellet-feed system manages the fire automatically. Two included meat probes allow internal food temperatures to be monitored during cooking.

🌫️ HARDWOOD PELLET SMOKING

Navigator 1150G uses natural hardwood pellets to deliver wood-fired flavour while supporting long BBQ sessions without constant manual fuel management. The 14.5 kg hopper includes a pellet-view window and cleanout door for easier pellet changes and emptying.

🔥 FLAME BROILER – DIRECT & INDIRECT HEAT

The slide-plate Flame Broiler allows you to switch between indirect heat and direct exposure to the flame. For intense searing, Pit Boss specifies open-flame temperatures of up to 538°C.

🍽️ 8-IN-1 VERSATILITY

Navigator 1150G supports smoking, grilling, baking, roasting, braising, BBQ, char-grilling and searing. Its broad operating range makes it suitable for both long low-temperature cooks and high-heat finishing.

▭ GENEROUS COOKING SPACE

The combined 7,471 cm² cooking area and porcelain-coated cast-iron grates provide plenty of room for multiple cuts of meat, vegetables and side dishes.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, steaks, burgers, sausages, chicken, turkey, fish, vegetables, pizza and other BBQ dishes.

👥 APPROXIMATE CAPACITY

The 7,471 cm² cooking area is suitable for approximately 10–16 people, depending on menu, portion size and how the cooking space is used.

⭐ MAIN ADVANTAGES

• 7,471 cm² total cooking area
• 14.5 kg pellet hopper
• 82–260°C cooking range
• Digital LED controller
• Two included meat probes
• Porcelain-coated cast-iron grates
• Direct and indirect Flame Broiler cooking
• Open-flame searing up to 538°C
• Pellet hopper cleanout system
• Convertible folding front shelf
• Solid side shelf
• Built-in tool hooks
• Locking caster wheels
• Pit Boss 5-year limited warranty.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, maintain a low stable temperature and monitor doneness with the included probes. For steaks or burgers, finish over the open Flame Broiler for stronger searing.

Store pellets in a dry place and use only hardwood pellets intended for pellet grills.

🏡 IDEAL FOR

Backyards, patios, gardens, holiday homes, families and BBQ enthusiasts who want real wood flavour, automated temperature control and the ability to move from low-and-slow smoking to high-heat grilling.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area on a stable, non-combustible surface. Never operate inside garages, tents, rooms or enclosed or semi-enclosed areas because of carbon-monoxide risk.

Never use petrol, alcohol or other flammable liquids for ignition. Do not handle ash or internal components until fully cooled. Protect the controller, cable and electrical components from water and moisture.

🏆 CASAGRILL VERDICT

Pit Boss Navigator 1150G is a strong choice for users who want a pellet smoker with large capacity, a generous hopper and true direct-flame searing capability. Digital control simplifies low-and-slow cooking, while the Flame Broiler makes the grill equally useful for conventional high-heat BBQ.