Navigator 550 Pellet Grill / Smoker, Pit Boss

Pit Boss Navigator 550 is a wood pellet grill and smoker designed for smoking, grilling and controlled-temperature outdoor cooking. The PB550G / SKU 10613 provides 3,500 cm² of cooking space, a 7.2 kg pellet hopper, digital control and an 82–260°C cooking range.

🌡️ DIGITAL TEMPERATURE CONTROL

The dial-in digital controller with LED readout allows easy temperature selection, while the pellet system automatically manages fuel delivery. The official cooking range is 82–260°C.

🌫️ HARDWOOD PELLET COOKING

Navigator 550 runs on natural hardwood pellets. Its hopper holds 7.2 kg, providing practical fuel capacity for longer smoking and BBQ sessions.

🔥 FLAME BROILER – DIRECT & INDIRECT HEAT

The slide-plate Flame Broiler lets you switch between indirect cooking and direct flame. Pit Boss specifies open-flame searing temperatures of up to 538°C.

🌡️ ONE MEAT PROBE INCLUDED

The official Pit Boss page for SKU 10613 confirms that one meat probe is included, allowing internal food temperature to be monitored during cooking.

🍽️ 8-IN-1 VERSATILITY

Navigator 550 offers 8-in-1 versatility for smoking, baking, braising, roasting, grilling, barbecuing, char-grilling and searing.

▭ 3,500 CM² COOKING AREA

The total cooking surface is 3,500 cm², with porcelain-coated cast-iron cooking grates that combine strong heat retention with practical maintenance.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, steaks, burgers, sausages, chicken, fish, vegetables, pizza and other BBQ dishes.

👥 APPROXIMATE CAPACITY

With 3,500 cm² of cooking space, the grill is suitable for approximately 6–10 people, depending on food type and portion size.

⭐ MAIN ADVANTAGES

• 3,500 cm² total cooking area
• 7.2 kg pellet hopper
• 82–260°C cooking range
• Digital control board with LED readout
• One included meat probe
• Flame Broiler for direct and indirect heat
• Open-flame searing up to 538°C
• Porcelain-coated cast-iron grates
• 8-in-1 cooking versatility.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, use lower steady temperatures and monitor internal temperature with the included probe. For steaks and burgers, open the Flame Broiler at the end for stronger direct-flame searing.

Use only hardwood pellets intended for pellet grills and keep them dry.

🏡 IDEAL FOR

Backyards, patios, gardens, holiday homes and families looking for a mid-size pellet grill suitable for both low-and-slow smoking and direct-flame grilling.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area on a stable, non-combustible surface. Never operate inside garages, tents or enclosed or semi-enclosed spaces.

Never use petrol, alcohol or other flammable liquids for ignition. Protect electrical components from water and allow the normal cooldown cycle to finish before cleaning or disconnecting power.

🏆 CASAGRILL VERDICT

Pit Boss Navigator 550 is a well-balanced choice for users who want wood-pellet smoking, digital temperature control and genuine direct-flame cooking. Its 3,500 cm² cooking area, 7.2 kg hopper and Flame Broiler make it a practical all-round pellet grill for regular home use.