39 950mdl
-1 997 mdl37952.5mdl
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Specifications
Main characteristics
Burners & Power
Features & Specifications
Cooking surface
Construction and Materials
Dimensions
Other features
Description
Pit Boss Pro Series 1600 Wi-Fi is a high-capacity wood pellet grill and smoker designed for smoking, grilling, baking and direct-flame searing. The PB1600PS1 / SKU 10804 provides 10,311 cm² of cooking space, a 14 kg hopper, digital PID control and Wi-Fi plus Bluetooth connectivity.
📱 WI-FI, BLUETOOTH & PID CONTROL
The digital PID controller allows easy temperature adjustment, while Wi-Fi and Bluetooth connectivity pair the grill with the Pit Boss SmokeiT app for connected monitoring and control.
🌡️ 82–260°C TEMPERATURE RANGE
The cooking range extends from 82°C to 260°C, covering both low-and-slow smoking and higher-temperature grilling, roasting and baking.
🌫️ 14 KG PELLET HOPPER
The hopper holds 14 kg of hardwood pellets and includes a viewing window plus an easy cleanout door for changing or emptying pellets.
🔥 FLAME BROILER – DIRECT FLAME
The slide-plate Flame Broiler allows the grill to switch from indirect cooking to direct-flame searing. Pit Boss specifies direct-flame temperatures of up to 538°C.
🌡️ TWO INCLUDED MEAT PROBES
The official Pit Boss page for SKU 10804 confirms four meat-probe ports with two meat probes included, allowing two foods to be monitored at the same time.
🍳 INTERCHANGEABLE GRIDDLE INSERT
An interchangeable griddle insert provides a flat-top cooking option, expanding the grill’s versatility for burgers, vegetables and other foods.
🍽️ 8-IN-1 VERSATILITY
Pit Boss lists 8-in-1 cooking versatility, covering smoking, grilling, baking, roasting, braising, barbecuing, char-grilling and searing.
▭ EXTRA-LARGE COOKING AREA
The grill provides 10,311 cm² of cooking space with crosshatch porcelain-coated cast-iron cooking grids, making it suitable for larger BBQ sessions.
🌬️ FAN-FORCED CONVECTION
Fan-forced convection circulates heat and smoke throughout the cooking chamber for more consistent cooking conditions.
🧹 CLEANUP & MAINTENANCE
Pro 1600 includes removable ash management, a grease-management system with an easy-clean bucket and a pellet hopper cleanout door.
🍖 WHAT YOU CAN COOK
Brisket, ribs, pulled pork, steaks, burgers, sausages, chicken, turkey, fish, vegetables, pizza and other BBQ dishes.
👥 APPROXIMATE CAPACITY
With 10,311 cm² of cooking space, the grill is suitable for approximately 15–22 people, depending on menu, portion size and cooking-space arrangement.
⭐ MAIN ADVANTAGES
- 10,311 cm² total cooking area
- 14 kg pellet hopper
- 82–260°C cooking range
- Digital PID controller
- Wi-Fi and Bluetooth
- SmokeiT app compatibility
- Four meat-probe ports
- Two included meat probes
- Flame Broiler direct-flame searing up to 538°C
- Porcelain-coated cast-iron cooking grids
- Interchangeable griddle insert
- 8-in-1 cooking versatility
- Fan-forced convection
- Automatic start-up and cooldown
- Removable ash management
- Adjustable smokestack
- Steel side shelf with built-in tool hooks
- Folding steel front shelf
- Heavy-duty steel construction
- Pit Boss 5-year warranty.
👨🍳 CASAGRILL RECOMMENDS
For brisket, ribs and pulled pork, use lower stable temperatures and monitor internal temperature with the included probes. For steaks and burgers, finish over the Flame Broiler for stronger direct-flame searing.
Keep pellets dry and use only hardwood pellets intended for pellet grills.
🏡 IDEAL FOR
Large backyards, patios, gardens, holiday homes, bigger families and BBQ enthusiasts who need extensive cooking capacity, automated control and both smoking and direct-flame grilling.
⚠️ SAFETY RECOMMENDATIONS
Use outdoors only in a well-ventilated area on a stable, non-combustible surface. Never operate inside garages, tents or enclosed or semi-enclosed spaces.
Never use petrol, alcohol or other flammable liquids for ignition. Protect electrical components from water and allow the automatic cooldown cycle to finish before disconnecting power or cleaning.
🏆 CASAGRILL VERDICT
Pit Boss Pro 1600 Wi-Fi is a high-capacity pellet grill built around 10,311 cm² of cooking space, PID control, Wi-Fi/Bluetooth and direct-flame capability. Its 14 kg hopper, two included probes and interchangeable griddle insert make it suitable for both long low-and-slow cooks and high-volume grilling.














