30 900mdl
-3 090 mdl27 810mdl
In stock
Specifications
General data
Burners & Power
Features & Specifications
Dimensions
Cooking surface
Construction and Materials
Other features
Description
The Napoleon Legend 485 RSIB gas grill is a powerful, feature-rich solution for outdoor cooking, combining a large cooking area, high performance, and advanced Napoleon technology.
Equipped with four stainless steel main burners, it delivers even heat distribution across a 68×46 cm cooking surface, allowing you to cook multiple dishes at once. With a total cooking area of over 5,200 cm², it is ideal for entertaining and large gatherings
A key highlight is the combination of two infrared zones: the SIZZLE ZONE™ side burner for high-heat searing and the rear infrared burner for rotisserie cooking, ensuring juicy and evenly cooked meat.
Porcelain-coated cast iron WAVE™ cooking grids provide excellent heat retention and signature sear marks. The JETFIRE™ ignition system ensures fast and reliable startup, while the ACCU-PROBE™ thermometer allows precise temperature control.
The durable construction with a cast aluminum firebox retains heat like an oven for consistent results. Foldable side shelves, storage space, and ergonomic design enhance usability and convenience.
Napoleon Legend 485 RSIB is a high-performance grill built for versatility, power, and professional-level results.
| Guarantee: | ||||||||||
| Napoleon warrants that the components in your new Napoleon product will be free from defects in material and workmanship from the date of purchase, for the following period: | ||||||||||
| Hood | 10 Years | |||||||||
| Porcelain Enamel Lid | 10 Years | |||||||||
| Aluminum Castings | 10 Years | |||||||||
| Stainless Steel Tube Burners | 10 Years | |||||||||
| Porcelain Enameled Sear Plates | 10 Years | |||||||||
| Porcelain Enameled Cast Iron Grids | 10 Years | |||||||||
| Range Side Burner | 10 Years | |||||||||
| All Other Parts | 10 Years | |||||||||
| Please refer to your product manual for complete warranty information, conditions and limitations. | ||||||||||














