Timberline 1300 Grill / Smoker, Traeger

Traeger Timberline 1300 is a premium wood pellet grill and smoker built for large BBQ sessions, smoking and low-and-slow cooking. For TFB01WLEC, Traeger's current official support data lists 1,343 sq. in. / 8,664.5 cm² of total cooking area across three tiers, a 24 lb / 10.89 kg hopper, maximum temperature of 500°F / 260°C, WiFIRE®, Super Smoke and an included Pellet Sensor.

📱 WiFIRE® & D2 CONTROL

The D2 Timberline WiFi Controller connects to the Traeger App through WiFIRE®, allowing remote temperature adjustment and cook monitoring.

🌡️ D2 DIRECT DRIVE & TURBOTEMP®

The D2 platform uses a brushless motor for responsive pellet delivery, while TurboTemp® improves startup speed and helps the grill recover heat more quickly after the lid is opened.

🌫️ SUPER SMOKE MODE

Super Smoke Mode increases smoke output when a stronger wood-fired profile is desired, especially during low-and-slow cooks such as brisket, ribs and pulled pork.

🔥 165–500°F / 74–260°C

Timberline 1300 supports low-and-slow cooking from about 165°F / 74°C through grilling and roasting at up to 500°F / 260°C.

▭ THREE STAINLESS-STEEL COOKING TIERS

Official TFB01WLEC specifications list:

• main grate: 3,619 cm²
• second grate: 3,071 cm²
• third grate: 1,974 cm²
• total: 1,343 sq. in. / 8,664.5 cm².

Although the product is marketed as “Timberline 1300,” Traeger's updated technical support specification for this exact SKU lists 1,343 sq. in. of total grilling area.

🪵 24 LB / 10.89 KG HOPPER

The hopper holds 24 lb / 10.89 kg of wood pellets and includes a pellet-evacuation door for easier flavour changes.

📡 TRAEGER PELLET SENSOR

The included Pellet Sensor lets you monitor fuel level through the Traeger App and receive low-pellet alerts.

🌬️ DOWNDRAFT EXHAUST® & TRU CONVECTION®

Downdraft Exhaust® keeps fresh smoke circulating over food, while TRU Convection® directs heat and smoke through the chamber for more even cooking.

❄️ FULLY INSULATED CONSTRUCTION

Fully insulated construction helps maintain consistent cooking temperatures and efficient pellet usage, including in colder outdoor conditions.

↕️ DUAL-POSITION SMOKE / SEAR GRATE

The lower cooking grate can be positioned closer to the fire for higher-heat cooking or farther away for low-and-slow smoking.

🌡️ ONE INCLUDED MEAT PROBE

Traeger's exact TFB01WLEC support specifications confirm one included meat probe.

🛠️ WORKSPACE & MOBILITY

Timberline 1300 features a stainless-steel front shelf, stainless-steel side shelf with hooks, magnetic bamboo cutting board, concealed grease-management system, all-terrain wheels and locking caster wheels.

Official assembled dimensions are approximately 147.3 × 71.1 × 129.5 cm, with an assembled weight of approximately 115.7 kg.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, chicken, turkey, burgers, pork, fish, vegetables, pizza and other BBQ dishes. Traeger's pellet platform supports grilling, smoking, baking, roasting, braising and BBQ.

👥 APPROXIMATE CAPACITY

With 8,664.5 cm² of cooking space, Timberline 1300 is suitable for approximately 16–24 people, depending on menu, portion size and how all three tiers are used.

As an official benchmark, Traeger lists capacity for up to 12 chickens, 15 rib racks or 12 pork butts.

⭐ MAIN ADVANTAGES

• 8,664.5 cm² official total cooking area
• Three cooking tiers
• Stainless-steel cooking grates
• 24 lb / 10.89 kg hopper
• Maximum temperature 500°F / 260°C
• WiFIRE®
• Traeger App control
• D2 Timberline Controller
• D2 Direct Drive
• Super Smoke Mode
• TurboTemp®
• Included Pellet Sensor
• Downdraft Exhaust®
• TRU Convection®
• Fully insulated construction
• Dual-position Smoke / Sear bottom grate
• One included meat probe
• Stainless-steel front shelf
• Magnetic bamboo cutting board
• Concealed grease management
• All-terrain and locking caster wheels.

🧼 CARE

Regularly clean the cooking grates, grease-management components and firepot. Keep pellets dry and remove ash only after the grill has completely cooled.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, use low stable temperatures and activate Super Smoke Mode for a stronger smoke profile. The three cooking tiers are particularly useful when preparing several foods or large quantities at once, while the Pellet Sensor helps during extended cooks.

🏡 IDEAL FOR

Large backyards and patios, bigger families, gatherings, private events and BBQ enthusiasts who need generous capacity with connected temperature control.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area while maintaining the manufacturer-specified clearances from combustible materials. Protect the controller, power cord and electrical components from water.

Never use petrol, alcohol or other flammable liquids for ignition. Allow the normal shutdown and cooldown cycle to finish before unplugging, cleaning or removing ash.

🏆 CASAGRILL VERDICT

Traeger Timberline 1300 is built for users who need large cooking capacity together with premium smoking features. Its three stainless-steel tiers, official 8,664.5 cm² cooking area, WiFIRE®, Super Smoke, Pellet Sensor and insulated construction make it especially capable for extended low-and-slow cooks and larger BBQ gatherings.