Timberline XL INT Grill / Smoker, Traeger

Traeger Timberline XL INT is the large-capacity version of Traeger's premium Timberline platform, designed for advanced BBQ, smoking and outdoor cooking. It provides 1,320 sq. in. / approximately 8,516 cm² of cooking space across three tiers, a 22 lb / 10 kg hopper, maximum temperature of 500°F / 260°C, WiFIRE®, Super Smoke® and an integrated induction cooktop.

📱 WiFIRE® & TOUCHSCREEN

The intuitive touchscreen controller provides direct grill control, while WiFIRE® connects Timberline XL to the Traeger App for remote monitoring and temperature adjustment.

🌡️ SMART COMBUSTION™

Smart Combustion™ manages the grill's combustion system for consistent temperature control, while fully insulated dual-wall construction helps minimise heat fluctuations.

🍳 INTEGRATED INDUCTION COOKTOP

A built-in Traeger Induction® Cooktop lets you sear steaks, sauté vegetables or prepare sauces alongside the pellet grill using induction-compatible cookware. Traeger confirms it as standard equipment on Timberline and Timberline XL.

🌫️ SUPER SMOKE®

Super Smoke® Mode increases smoke intensity during low-temperature cooking, making it especially useful for brisket, ribs and pulled pork.

🔥 165–500°F / 75–260°C

The official temperature range is approximately 165–500°F / 75–260°C, covering smoking, baking, roasting and grilling.

▭ THREE STAINLESS-STEEL COOKING TIERS

Official Traeger specifications list:

• main grate: 594 sq. in. / approx. 3,832 cm²
• second grate: 363 sq. in. / approx. 2,342 cm²
• third grate: 363 sq. in. / approx. 2,342 cm²
• total: 1,320 sq. in. / approx. 8,516 cm².

🪵 22 LB / 10 KG HOPPER

The hopper holds 22 lb / 10 kg of wood pellets and includes a slide-style pellet evacuation system for easier flavour changes.

📡 PELLET SENSOR

The included Pellet Sensor monitors remaining fuel, especially useful during long smoking sessions.

🌡️ MEAT PROBE SUPPORT

The current Timberline XL platform supports up to two wired and four wireless probes, while Traeger's European product page confirms two MEATER® wireless meat thermometers included.

🧹 EZ-CLEAN™ GREASE & ASH KEG

The EZ-Clean™ Grease & Ash Keg collects pellet ash and cooking grease in one easily accessible external container.

🌬️ DOWNDRAFT EXHAUST®

Traeger Downdraft Exhaust® keeps fresh smoke moving through the cooking chamber and works together with Super Smoke® to enhance wood-fired flavour.

🧩 P.A.L. & MODIFIRE®

The P.A.L. Pop-And-Lock® accessory rail allows compatible accessories to be positioned where needed, while the bottom grate supports ModiFIRE® cooking accessories.

🏗️ OUTDOOR-KITCHEN READY

Timberline XL can also be integrated into an outdoor kitchen using Traeger's dedicated trim kit, which replaces the wheels with levelling feet and finishes the lower installation area.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, chicken, turkey, burgers, fish, vegetables, pizza, baked foods and more. Traeger describes its pellet grills as 6-in-1: grill, smoke, bake, roast, braise and BBQ.

👥 APPROXIMATE CAPACITY

With approximately 8,516 cm² of cooking space, Timberline XL is suitable for around 16–24 people, depending on menu, portion size and use of all three tiers. This is a CasaGrill estimate rather than a manufacturer-stated person capacity.

⭐ MAIN ADVANTAGES

• 1,320 sq. in. / approx. 8,516 cm² cooking space
• Three stainless-steel cooking tiers
• 22 lb / 10 kg hopper
• Maximum temperature 500°F / 260°C
• WiFIRE®
• Touchscreen control
• Smart Combustion™
• Super Smoke®
• Included Pellet Sensor
• Two included MEATER® wireless thermometers on the current international configuration
• Integrated induction cooktop
• Fully insulated construction
• EZ-Clean™ Grease & Ash Keg
• Downdraft Exhaust®
• P.A.L. Pop-And-Lock®
• ModiFIRE® compatibility
• Lower storage cabinet
• Outdoor-kitchen integration capability.

🧼 CARE

Regularly clean the cooking grates, cook chamber and EZ-Clean system. Keep pellets dry and remove ash only after the grill has fully cooled.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, use low, stable temperatures and activate Super Smoke® for a stronger wood-fired profile. The induction cooktop is excellent for finishing, sauces and side dishes, while the three cooking tiers handle larger quantities efficiently.

🏡 IDEAL FOR

Large backyards and patios, bigger families, gatherings, private events and users looking for a premium platform combining a pellet smoker, connected grill, induction cooking zone and outdoor-kitchen integration.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area and follow the clearances specified in the owner's manual. Protect the controller and electrical components from water.

Never use petrol, alcohol or other flammable liquids for ignition. Allow the normal shutdown and cooldown cycle to finish before unplugging or cleaning. Traeger also states that flammable products, including pellets and grill covers, must not be stored under the grill cabinet.

🏆 CASAGRILL VERDICT

Traeger Timberline XL INT is designed for users who want very large capacity together with Traeger's premium connected cooking technology. Three stainless-steel tiers, WiFIRE®, touchscreen control, Super Smoke®, MEATER®, induction cooking and EZ-Clean turn it into a complete premium outdoor cooking station.