Charcoal Ceramic Grill Classic BBQ Guru-Series 2.0 black, Monolith

Monolith BBQ Guru Edition was developed in collaboration with our American partner BBQ Guru. Monolith is ideal for electronic temperature control, which is why we have developed Monolith Classic and LeChef with integrated fan.

Thanks to its elegant design and easy connection, the temperature in the oven is maintained using a thermal sensor and transmitted to the controller via cable. The controller modulates the operation of the built-in fan, which regulates the power of the coals depending on the amount of oxygen blown out. In addition, the controller detects when the lid is open and regulates the air supply at the time of opening.

Kamado is a word of Japanese origin, meaning a method of cooking in a clay or ceramic oven. Modern Kamado grills are made of ceramic and run on charcoal, which ensures efficient heating and minimizes taste loss.

Monolith is at the forefront of Kamado grills. It is made of ceramic, which is extremely resistant to high temperatures, and components made of high-quality stainless steel. The proprietary properties of ceramics used in Monolith grills, such as conductivity, thermal insulation, and resistance to environmental and chemical influences, help use this ancient cooking method (over 3,000 years old) efficiently and elegantly.

Monolithic grills are made of fire-resistant ceramic with a break-resistant outer glaze. The durability of Monolith grills is second to none, they do not rust or crack. The temperature is controlled by a very precise system that provides a temperature range from 70 to 400 degrees Celsius.

Due to the unique efficiency of this grill, very little energy is required to maintain the desired temperature.Using only 2.5–3 kg of charcoal, the Monolith grill can operate at a low temperature for 24 hours.

THE MONOLITH WAS ALMOST PERFECT, BUT "ALMOST" IS NOT ENOUGH FOR US. Thus, we have further improved our ceramic grills and are proud to present the new Monolith Pro 2.0 series.