Baking stone 21 cm (suitable for medium and big stands)

Preparation and use

Wipe the entire surface of the stone with a damp cloth before first use.
We strongly suggest you do not immerse the stone in water and do not wash it in running water! If the stone is watered, it must be dried in a natural environment before you start using it.
Place the dry stone on the stand and insert the structure in the tandoor. Warm up the stone for 30 minutes.
The stone can be placed into an already heated tandoor or while it heats.

Attention! Do not heat the stone if it is wet.
After the stone is heated, put your pastries on it and bake them in the tandoor until they are cooked.
Use a wooden shovel for convenience and safety when placing or removing baked food from the stone.
Before use, it is recommended to dredge the shovel and the stone with flour before use.

Cleaning and maintenance
Let the stone cool down. Wipe off flour or burnt food residues with a dry cloth or by gently scraping with a knife or a dry/slightly damp washup of medium hardness.
Wipe the stone only with a dry or damp cloth; do not soak it in water!
The stone is made of clay with the addition of fireclay, which are natural materials. Due to this fact, after long and repeated use, darker spots from burnt dough or small imperfections and scratches may appear on the surface, which are NOT a reason for a defects notice. Such changes in color and surface structure do not impair the properties of the stone or its function in any way.

Usage precautions:
DO NOT grease the stone with oil; DO NOT put in dishwasher; DO NOT use detergents; DO NOT immerse in water.
We wish you a pleasant use and many delicious baked goods!

- Kazan, 2 l, ceramic, with a lid for post-thermal soaking in a cooling tandoor with the “Russian stove” effect

Description. Attention! Carefully read the instructions before use!
Ceramics should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included – after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.
It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.
Care:
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.
 
THIS ITEM CAN BE INSTALLED ON A LARGE/MEDIUM MEAT STAND

- Vessel for salting
Description. Ceramics should not be exposed to abrupt temperature fluctuations: it can be destroyed as a result of their impact. Such dishes are suitable for cooking meat, fish, and vegetables. The cooking technology is simple: put the food and close the lid tightly if included – after that, the dish can be safely inserted in the tandoor. Add only hot water to an already warmed dish.

It is critical to avoid contact of the ceramics with open fire: wait until the coals are completely burnt out. When the dish is ready, do not remove it from the tandoor immediately. Take the lid off and allow the ceramics to cool gradually for a few minutes. Do not place ceramic products on cold surfaces. Otherwise, if these rules are not followed, ceramics can crack.

Care:
- ceramic dishes have to be splashed with hot water before pouring boiling water into them;
- wash in warm water adding a little detergent. Use a non-rigid brush for washing the dishes; avoid scraping the dishes with knives or other sharp objects. Then leave the item to dry without covering or wiping it. Do not use dishwashers to wash stoneware.