Cast iron cauldron 12 L with lid (flat bottom)

The 12 L cast iron kazan with lid and flat bottom is a spacious cookware piece for preparing pilaf, shurpa, stewed meat, vegetables, soups and other dishes at home or over an open fire.

The 12 L capacity is suitable for preparing large portions for family, guests or a bigger group. The flat bottom provides stable placement on even surfaces, while cast iron distributes heat evenly and retains it for a long time.

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Brief

The 12 L kazan is convenient for cooking large quantities of food. It is suitable for pilaf, soups, meat, vegetables and dishes that require even heating and slow cooking.

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Functionality

The kazan can be used on a stove, cooking range, grill, in a barbecue area or over an open fire. It is suitable for pilaf, roasts, shurpa, stewed dishes, meat, poultry, fish and vegetables.

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Materials

The kazan is made of cast iron — a strong and durable material that stores heat well, heats evenly and helps food cook slowly with a rich taste.

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Care

Before first use, the kazan should be seasoned with oil. After cooking, it should be washed by hand, wiped completely dry and stored in a dry place. To protect it from rust, it is recommended to periodically coat the inner surface with a thin layer of vegetable oil.

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Features

The flat bottom makes the kazan stable and convenient for different cooking methods. It is a good choice for the kitchen, countryside, picnics, BBQ area and cooking for a large group.