Cast-iron kazan 16l (flat bottom)

What do you need to cook a real Uzbek pilaf? Rice, vegetables, meat and spices. But is any cookware suitable for cooking this dish? Traditional dishes in Uzbekistan, without which not a single house can do, without exaggeration, it is not without reason that they are so popular all over the world: only in such conditions can a dish be prepared without fear that it will burn from below and be raw from above. The best option for cooking pilaf would be a real cast-iron kazan. A pilaf kazan, made in accordance with all the rules, allows you to create the necessary temperature inside so that all products are cooked evenly. Besides, it is worth noting that a cast-iron kazan, there can be no doubt about it, will serve as an excellent occasion to learn how to cook and delight your loved ones with a wonderful variety of meat and vegetable dishes. The average volume of a kazan is also especially convenient - only 16 liters: you can certainly feed your family and close friends, but this kazan is intended for a small company of up to 15 people.