Cast iron cauldron 50 L (round bottom)

The 50 L Uzbek cast iron kazan with round bottom is large professional cookware for preparing pilaf, shurpa, stewed meat, vegetables, soups and other dishes over an open fire.

The 50 L capacity is suitable for large portions — up to 70 people. This kazan is a good choice for events, outdoor catering, large gatherings, countryside use, picnics, cafés and cooking for a large group.

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Brief

The 50 L kazan is designed for cooking very large quantities of food. The round bottom helps distribute heat properly when cooking over an open fire, while the 10 mm thick walls provide even heating and a slow-cooking effect.

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Functionality

The kazan is suitable for pilaf, shurpa, roasts, stewed dishes, meat, poultry, fish, vegetables and soups. It can be used over an open fire, in a kazan stove or on a stable special stand.

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Materials

The kazan is made of cast iron — a strong, solid and durable material. Cast iron heats slowly, distributes heat evenly and cools down gradually, helping food cook slowly with a rich taste.

The 10 mm wall thickness helps maintain stable temperature and reduces the risk of food burning in separate spots.

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Care

Before first use, the kazan should be seasoned with oil. After cooking, it should be washed by hand, wiped completely dry and stored in a dry place. To protect it from rust, it is recommended to periodically coat the inner surface with a thin layer of vegetable oil.

Over time, the porous structure of cast iron absorbs oil and fat, which improves the kazan’s natural non-stick properties.

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Features

The kazan has an even casting, round bottom and four convenient side handles. Cast iron cookware is highly durable, withstands intensive use and can serve for many years. It is a suitable choice for traditional Uzbek pilaf and other dishes for a large group.