850mdl
-170 mdl680mdl
In stock
Specifications
Main characteristics
Features & Specifications
Dimensions
Construction and Materials
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Description
The 6 L cast iron cauldron with lid and round bottom is durable cookware for preparing pilaf, stewed meat, vegetables, soups and oriental-style dishes. Thanks to its larger volume, this cauldron is suitable for family use, garden cooking, backyard meals and open-fire preparation.
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Construction and Materials
The cauldron is made of durable cast iron, a material that retains heat well and distributes it evenly across the surface. The cauldron has a diameter of 335 mm and a depth of 129 mm. The round bottom supports even heating and is suitable for traditional cooking on a stove, fire pit or special stand.
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Functionality
The lid helps retain heat, aroma and juiciness during cooking. The cauldron is suitable for slow cooking, stewing, frying and preparing traditional pilaf. The round shape is especially convenient for dishes that require gradual and even heating.
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Care
After use, it is recommended to wash the cauldron by hand, dry it thoroughly and store it in a dry place. Proper care helps preserve the properties of cast iron and extends the service life of the cookware.
How to care for a cast iron kazan
If you have purchased a cast iron kazan, it can serve you for decades. The key is to prepare it properly before first use and follow simple care rules.
Before first use, the kazan must be seasoned. Heat it over high heat to burn off any remaining technical oil. Then let the kazan cool down, wash it with water and soap, and dry it thoroughly.
After that, pour vegetable oil into the kazan and heat it again. While heating, spread the oil evenly over the inner walls. After this treatment, the kazan is ready for use.
After cooking, do not leave food leftovers inside the kazan and do not soak it for a long time. Clean it immediately after use.
Use only hot water and a soft sponge for washing. During cooking, oil creates a protective layer on the surface, helping to prevent rust. For this reason, metal brushes, abrasive sponges and harsh dishwashing detergents are not recommended.
After washing, wipe the kazan thoroughly with a paper towel or a soft cloth. Store it in a dry place.
Important: do not store the kazan covered with the lid. The lid should be stored separately.
If rust appears, clean the kazan with sandpaper or a metal brush, then season it again with oil.
If the kazan has not been used for a long time, it is recommended to season it again before the next use.